Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 11

Results: 52

Cover Image, Volume 43, Issue 11.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13097

By:

Akita, Monami;
Kono, Toshio;
Lloyd, Kento;
Mitsui, Toshiyuki;
Morioka, Katsuji;
Adachi, Kohsuke

Publication type:

Article

Characterization of unique metabolites in γ‐aminobutyric acid‐rich cheese by metabolome analysis using liquid chromatography‐mass spectrometry.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13039

By:

Hagi, Tatsuro;
Nakagawa, Hiroyuki;
Ohmori, Hideyuki;
Sasaki, Keisuke;
Kobayashi, Miho;
Narita, Takumi;
Nomura, Masaru

Publication type:

Article

Improvement of vitamin B<sub>12</sub> status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13038

By:

Madhubalaji, Chegu Krishnamurthi;
Rashmi, Venkatasubbaiah;
Chauhan, Vikas Singh;
Shylaja, M.Dharmesh;
Sarada, Ravi

Publication type:

Article

Fluted pumpkin (Telfairia occidentalis) seed modulates some markers of erectile function in isolated rat's corpus cavernosum: Influence of polyphenol and amino acid constituents.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13037

By:

Ademiluyi, Adedayo O.;
Oyeniran, Olubukola H.;
Jimoh, Tajudeen O.;
Oboh, Ganiyu;
Boligon, Aline A.

Publication type:

Article

Determination of phenolic compounds, antioxidant and anticancer activity of Chrozophora tinctoria accessions collected from different regions of Iran.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13036

By:

Golkar, Pooran;
Taghizadeh, Marzieh;
Jalali, Seyed Amir Hossein

Publication type:

Article

Experimentation on artificial inoculation studies for persistence of shiga‐like toxin‐producing Escherichia coli (E. coli O157) in agricultural soils and vegetables using real‐time PCR.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13035

By:

Sai, Cayalvizhi B.;
Srinivasan, Naganandini;
Zachariah, John Kennady;
Dananjeyan, Balachandar

Publication type:

Article

Kaempferol reduces hepatic triglyceride accumulation by inhibiting Akt.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13034

By:

Hoang, Minh‐Hien;
Jia, Yaoyao;
Lee, Ji Hae;
Kim, Yeonji;
Lee, Sung‐Joon

Publication type:

Article

p‐Synephrine exhibits anti‐adipogenic activity by activating the Akt/GSK3β signaling pathway in 3T3‐L1 adipocytes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13033

By:

Guo, Li‐Xia;
Chen, Gang;
Yin, Zhong‐Yi;
Zhang, Yong‐Hong;
Zheng, Xu‐Xu

Publication type:

Article

Ginsenoside Rg1 abolish imiquimod‐induced psoriasis‐like dermatitis in BALB/c mice via downregulating NF‐κB signaling pathway.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13032

By:

Shi, Quan;
He, Qi;
Chen, Weiming;
Long, Jianwen;
Zhang, Bo

Publication type:

Article

Influence of drying techniques and growing location on the chemical composition of sweet pepper (Capsicum annuum L., var. Senise).

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13031

By:

Speranza, Giovanna;
Lo Scalzo, Roberto;
Morelli, Carlo F.;
Rabuffetti, Marco;
Bianchi, Giulia

Publication type:

Article

Nephroprotective effect of Ferulago angulata flowers on N‐nitrosodimethylamine‐induced nephrotoxicity in rats and its phytochemical profile.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13030

By:

Ekin, Suat;
Kiziltas, Hatice;
Bayramoglu Akkoyun, Mahire;
Ekin, Hasya Nazli;
Yildirim, Serkan;
Oto, Gokhan;
Akbas, Esvet;
Deliorman Orhan, Didem;
Ozgokce, Fevzi

Publication type:

Article

Isolates from Monechma ciliatum seeds' extract hampered Porphyromonas gingivalis hemagglutinins.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13029

By:

Eltigani, Sara A.;
Eltayeb, Mohamed M.;
Ishihara, Atsushi;
Arima, Jiro

Publication type:

Article

Study on the effect of CaMKKβ‐mediated AMPK activation on the glycolysis and the quality of different altitude postmortem bovines longissimus muscle.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13023

By:

Gao, Yongfang;
Yang, Yayuan;
Han, Ling;
Yu, Qunli;
Song, Rende;
Han, Mingshan;
Shi, Hongmei;
He, Long

Publication type:

Article

Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13022

By:

Fortuoso, Bruno F.;
Gebert, Roger R.;
De Oliveira, Rosilene C.;
Boiago, Marcel M.;
Souza, Carine F.;
Baldissera, Matheus D.;
Vendruscolo, Raquel G.;
Kempka, Aniela P.;
Paiano, Diovani;
Wagner, Roger;
Da Silva, Aleksandro S.

Publication type:

Article

Aromatic plants of Lamiaceae family in a traditional bread recipe: Effects on quality and phytochemical content.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13020

By:

Skendi, Adriana;
Irakli, Maria;
Chatzopoulou, Paschalina;
Papageorgiou, Maria

Publication type:

Article

Phenolic compounds present in fruit extracts of Malus spp. show antioxidative and pro‐apoptotic effects on human gastric cancer cell lines.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13028

By:

Han, Meiling;
Li, Ai;
Shen, Ting;
Meng, Jiaxin;
Lei, Yongqin;
Zhang, Xian;
Liu, Pengyuan;
Gan, Linxin;
Ao, Lei;
Li, Houhua

Publication type:

Article

Evaluation of the nutritional composition of Myrothamnus flabellifolius (Welw.) herbal tea and its protective effect against oxidative hepatic cell injury.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13026

By:

Chukwuma, Chika Ifeanyi;
Matsabisa, Motlalepula G.;
Rautenbach, Fanie;
Rademan, Sunelle;
Oyedemi, Sunday O.;
Chaudhary, Sushil K.;
Javu, Mirranda

Publication type:

Article

Momordica charantia reverses type II diabetes in rat.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13021

By:

Malekshahi, Hossein;
Bahrami, Gholamreza;
Miraghaee, Shahram;
Ahmadi, Seyed Ali;
Sajadimajd, Soraya;
Hatami, Razieh;
Mohammadi, Bahareh;
Keshavarzi, Samira

Publication type:

Article

Characterization of tolerance and multi‐enzyme activities in non‐Saccharomyces yeasts isolated from Vidal blanc icewine fermentation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13027

By:

Hong, Mengnan;
Li, Jing;
Chen, Yuwen

Publication type:

Article

Biochemical study of type I collagen purified from skin of warm sea teleost Mahi mahi (Coryphaena hippurus), with a focus on thermal and physical stability.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13013

By:

Akita, Monami;
Kono, Toshio;
Lloyd, Kento;
Mitsui, Toshiyuki;
Morioka, Katsuji;
Adachi, Kohsuke

Publication type:

Article

Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13025

By:

Saeed, Khan Muhammad;
You, Li‐Jun;
Chen, Chun;
Zhao, Zhen‐Gang;
Fu, Xiong;
Liu, Rui Hai

Publication type:

Article

Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13024

By:

Patil, Umesh;
Benjakul, Soottawat

Publication type:

Article

Variation in the structure and emulsification of egg yolk high‐density lipoprotein by lipid peroxide.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13019

By:

Bao, Zhijie;
Kang, Da;
Xu, Xiaomeng;
Sun, Na;
Lin, Songyi

Publication type:

Article

Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13017

By:

Liu, Jun;
Ye, Yun‐hua;
Shao, Yan‐hong;
Tu, Zong‐cai

Publication type:

Article

Regulation of resveratrol O‐methyltransferase gene in pterostilbene defensing the sour rot of wine grape.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13016

By:

Ren, Xueyan;
Zhang, Xue;
Zhai, Xin;
Deng, Rongrong;
Meng, Jiahui;
Li, Xingyan;
Kong, Qingjun

Publication type:

Article

In‐depth mapping of the proteome of Tibetan pig tenderloin (longissimus dorsi) using offline high‐pH reversed‐phase fractionation and LC‐MS/MS.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13015

By:

Gu, Xuedong;
Gao, Yuling;
Luo, Zhang;
Yang, Lin;
Chi, Fumin;
Xiao, Jing;
Wang, Wei;
Geng, Fang

Publication type:

Article

Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13014

By:

Safdar, Bushra;
Pang, Zhihua;
Liu, Xinqi;
Jatoi, Mushtaque Ahmad;
Mehmood, Arshad;
Rashid, Muhammad Tayyab;
Ali, Nwazish;
Naveed, Muhammad

Publication type:

Article

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF‐κB activation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13018

By:

Falcão, Heloisa Gabriel;
Silva, Mariah Benine Ramos;
Camargo, Adriano Costa;
Shahidi, Fereidoon;
Franchin, Marcelo;
Rosalen, Pedro Luiz;
Alencar, Severino Matias;
Kurozawa, Louise Emy;
Ida, Elza Iouko

Publication type:

Article

Nutritional properties, identification of phenolic compounds, and enzyme inhibitory activities of Feijoa sellowiana leaves.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13012

By:

Mosbah, Habib;
Chahdoura, Hassiba;
Adouni, Khaoula;
Kamoun, Jannet;
Boujbiha, Mohamed Ali;
Gonzalez‐Paramas, Ana M.;
Santos‐Buelga, Celestino;
Ciudad‐Mulero, María;
Morales, Patricia;
Fernández‐Ruiz, Virginia;
Achour, Lotfi;
Selmi, Boulbaba

Publication type:

Article

Fractionation and activity profiling of fruit bromelain from pineapples of Phuket variety growing in Thailand.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13011

By:

Han, Zhiping;
Kraiyot, Saelim;
Kittikun, Aran H.;
Zhou, Wei;
Li, Jihua

Publication type:

Article

A preliminary study of fonio–moringa seed meal‐based complementary food in Wistar rats.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13010

By:

Agbede, Johnson Oluwasola;
Omotoso, Femi Peter;
Oloruntola, Olugbenga David;
Ayeni, Oluwafemi Akinlolu;
Aletor, Valentine Ayoboore

Publication type:

Article

Glucose‐mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13009

By:

Abidar, Sara;
Yildiz, Oktay;
Degirmenci, Atiye;
Amakran, Amina;
El Maadoudi, Mohammed;
Nhiri, Mohamed

Publication type:

Article

Protein oxidation and in vitro digestibility of heat‐treated fermented sausages: How do they change with the effect of lipid formulation during processing?

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13007

By:

Öztürk‐Kerimoğlu, Burcu;
Nacak, Berker;
Özyurt, Vasfiye Hazal;
Serdaroğlu, Meltem

Publication type:

Article

Volatile components of American silver carp analyzed by electronic nose and MMSE‐GC‐MS‐O.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13006

By:

Lu, Qi;
Liu, Fangfang;
Bao, Jianqiang

Publication type:

Article

Enhanced elimination of non‐digestible oligosaccharides from soy milk by immobilized α‐galactosidase: A comparative analysis.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13005

By:

Katrolia, Priti;
Liu, Xiaolan;
Li, Junzhong;
Kopparapu, Narasimha Kumar

Publication type:

Article

The hot water extract and active components nicotinamide and guanosine of the leather carp Cyprinus carpio nudis improve exercise performance in mice.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13004

By:

Harwanto, Dicky;
Ardiansyah, Ardi;
Jin, Hyung‐Joo;
Choi, Jae‐Suk;
Jin, Deuk‐Hee;
Hong, Yong‐Ki

Publication type:

Article

Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13003

By:

Zengin, Gokhan;
Ferrante, Claudio;
Orlando, Giustino;
Zheleva‐Dimitrova, Dimitrina;
Gevrenova, Reneta;
Recinella, Lucia;
Chiavaroli, Annalisa;
Leone, Sheila;
Brunetti, Luigi;
Aumeeruddy, Muhammad Zakariyyah;
Aktumsek, Abdurrahman;
Mahomoodally, Mohamad Fawzi;
Angelini, Paola;
Covino, Stefano;
Venanzoni, Roberto;
Tirillini, Bruno;
Menghini, Luigi

Publication type:

Article

Relative protective activities of quercetin, quercetin‐3‐glucoside, and rutin in alcohol‐induced liver injury.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13002

By:

Lee, Seyun;
Lee, Junsoo;
Lee, Hana;
Sung, Jeehye

Publication type:

Article

Dietary supplementation of barley and/or dates attenuate hypercholesterolemic‐induced endometrial dysfunction in Wistar albino rats via alleviation of apoptotic pathways and enhancing oxidative capacity.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13001

By:

El‐Mansi, Ahmed A.;
ElSayyad, Hassan I.;
Elshershaby, Effat M.;
Al‐Ashry, Nermeen E.

Publication type:

Article

Effect of ferulic acid sugar ester with high molecular mass from corn bran on proliferation of intestinal bifidobacteria in aged mice induced by D‐galactose: The role of HFASE in the intestine.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.13000

By:

Dai, Junling;
Zhang, Wei;
Geng, Xin

Publication type:

Article

Chlorogenic acid‐rich Solanum melongena extract has protective potential against rotenone‐induced neurotoxicity in PC‐12 cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12999

By:

Youn, Young;
Jeon, Sung‐Hee;
Jin, Hee‐Yeon;
Che, Denis Nchang;
Jang, Seon‐Il;
Kim, Young‐Soo

Publication type:

Article

Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12998

By:

Cheng, Ni;
Zhao, Haoan;
Chen, Sinan;
He, Qiong;
Cao, Wei

Publication type:

Article

Isolation, characterization, and SREBP1 functional analysis of mammary epithelial cell in buffalo.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12997

By:

Xu, Wenwen;
Chen, Qiuming;
Jia, Yinhai;
Deng, Jixian;
Jiang, Shiqiang;
Qin, Guangsheng;
Qiu, Qingqing;
Wang, Xinping;
Yang, Xiurong;
Jiang, Hesheng

Publication type:

Article

Antityrosinase mechanism of ellagic acid in vitro and its effect on mouse melanoma cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12996

By:

Huang, Qian;
Chai, Wei‐Ming;
Ma, Zuo‐Yuan;
Deng, Wei‐Liang;
Wei, Qi‐Ming;
Song, Shuang;
Zou, Zheng‐Rong;
Peng, Yi‐Yuan

Publication type:

Article

GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12995

By:

Millan‐Linares, Maria C.;
Toscano, Rocio;
Lemus‐Conejo, Ana;
Martin, Maria E.;
Pedroche, Justo;
Millan, Francisco;
Montserrat‐de la Paz, Sergio

Publication type:

Article

Anti‐inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12994

By:

Chiu, Hui‐Fang;
Wang, Hung‐Ming;
Shen, You‐Cheng;
Venkatakrishnan, Kamesh;
Wang, Chin‐Kun

Publication type:

Article

Research on the changes of water‐soluble flavor substances in grass carp during steaming.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12993

By:

Yang, Wenxian;
Shi, Wenzheng;
Zhou, Shengnan;
Qu, Yinghong;
Wang, Zhihe

Publication type:

Article

Preparation and characterization of lutein ester‐loaded oleogels developed by monostearin and sunflower oil.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12992

By:

Jiang, Zhaojing;
Geng, Sheng;
Liu, Changzhong;
Jiang, Jinqing;
Liu, Benguo

Publication type:

Article

Antioxidant drimane‐type sesquiterpenoid from muricid gastropod Chicoreus ramosus attenuates pro‐inflammatory 5‐lipoxygenase and carbolytic enzymes.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12991

By:

Chakraborty, Kajal;
Salas, Soumya

Publication type:

Article

Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.

Published in:

Journal of Food Biochemistry, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfbc.12990

By:

Rastegar, Somayeh;
Hassanzadeh Khankahdani, Hamed;
Rahimzadeh, Mahsa

Publication type:

Article