Food protein‐derived renin‐inhibitory peptides: in vitro and in vivo properties.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12648
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2019 AND VI 43 AND IP 1
Results: 16
1
2
Role of food‐derived opioid peptides in the central nervous and gastrointestinal systems.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12629
- By:
- Publication type:
- Article
3
Structural basis of detection, stability, bioavailability, property, and function of food‐derived peptides.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
4
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation.
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
5
Anti‐allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non‐gastrointestinal and gastrointestinal enzymes.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12674
- By:
- Publication type:
- Article
6
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12610
- Publication type:
- Article
7
Molecular interactions, bioavailability, and cellular mechanisms of angiotensin‐converting enzyme inhibitory peptides.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12572
- By:
- Publication type:
- Article
8
Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12571
- By:
- Publication type:
- Article
9
Structure‐informed detection and quantification of peptides in food and biological fluids.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12482
- By:
- Publication type:
- Article
10
Recent insights into structure–function relationships of antimicrobial peptides.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12546
- By:
- Publication type:
- Article
11
Structural‐features of food‐derived bioactive peptides with anti‐inflammatory activity: A brief review.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12531
- By:
- Publication type:
- Article
12
Bone health‐promoting bioactive peptides.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12529
- By:
- Publication type:
- Article
13
Understanding the nature of bitter‐taste di‐ and tripeptides derived from food proteins based on chemometric analysis.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12500
- By:
- Publication type:
- Article
14
Reactivity of peptides within the food matrix.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12489
- By:
- Publication type:
- Article
15
Structure–function properties of hypolipidemic peptides.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12539
- By:
- Publication type:
- Article
16
Features of dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides from dietary proteins.
- Published in:
- Journal of Food Biochemistry, 2019, v. 43, n. 1, p. N.PAG, doi. 10.1111/jfbc.12451
- By:
- Publication type:
- Article