Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 6

Results: 64

Inside Back Cover Image, Volume 42, Issue 6.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. iii, doi. 10.1111/jfbc.12754

By:

Morresi, Camilla;
Cianfruglia, Laura;
Armeni, Tatiana;
Mancini, Francesca;
Tenore, Gian Carlo;
D'Urso, Emanuela;
Micheletti, Ambra;
Ferretti, Gianna;
Bacchetti, Tiziana

Publication type:

Article

Inside Front Cover Image, Volume 42, Issue 6.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. ii, doi. 10.1111/jfbc.12753

By:

Huang, Danfei;
Xia, Qiang;
Li, Fenfen;
Yang, Weiyu;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Cover Image, Volume 42, Issue 6.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. i, doi. 10.1111/jfbc.12752

By:

Wang, Hongli;
Zhu, Yaozhou;
Zhang, Jingjing;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Hypolipidemic effect of water‐extractive components from funazushi: A fermented product of crucian carp.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12700

By:

Ito, Koji

Publication type:

Article

Hepato‐protective effects of R‐phycoerythrin‐rich protein extract of Portieria hornemannii (Lyngbye) Silva against DEN‐induced hepatocellular carcinoma.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12695

By:

Senthilkumar, Namasivayam;
Thangam, Ramar;
Murugan, Pitchai;
Suresh, Veeraperumal;
Kurinjimalar, Chidambaram;
Kavitha, Ganapathy;
Sivasubramanian, Srinivasan;
Rengasamy, Ramasamy

Publication type:

Article

The influence of the structure of various isoxazole derivatives on photosynthetic apparatus of tomato plants grown in the field and greenhouse. Effect of various stages of plant growth in different seasons.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12694

By:

Gucma, Mirosław;
Romanowska, Elżbieta;
Gołębiewski, Wiesław Marek;
Krawczyk, Maria

Publication type:

Article

Effect of solvent type on antioxidant activities and protective capacity on HUVEC cells from damage induced by Na2S2O3 of Jiuqu Hongmei tea extracts.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12693

By:

Wang, Yuefei;
Zhang, Shuping;
Zhao, Yueling;
Xu, Ping

Publication type:

Article

Aptitude of sorghum (Sorghum bicolor (L) Moench) hybrids for brewery or bio‐functional malted beverages.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12692

By:

Garzón, Antonela G.;
Drago, Silvina R.

Publication type:

Article

Identification and magnetic immobilization of a pyrophilous aspartic protease from Antarctic psychrophilic fungus.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12691

By:

Gao, Bei;
He, Lei;
Wei, Dongzhi;
Zhang, Lujia

Publication type:

Article

Antioxidant, antihypertensive, and anticancer activities of the flavonoid fractions from green, oolong, and black tea infusion waste.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12690

By:

Xue, Zihan;
Wang, Jingya;
Chen, Zhongqin;
Ma, Qiqi;
Guo, Qingwen;
Gao, Xudong;
Chen, Haixia

Publication type:

Article

Antiinflammatory and antioxidant activities of a polyphenol‐rich extract from Zizyphus lotus L fruit pulp play a protective role against obesity.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12689

By:

Ghalem, Meriem;
Murtaza, Babar;
Belarbi, Meriem;
Akhtar Khan, Naim;
Hichami, Aziz

Publication type:

Article

Anticancer activity and mechanism of action of fermented wheat germ extract against ovarian cancer.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12688

By:

Koh, Eun Mi;
Lee, Eun Kyeong;
Song, Jeongah;
Kim, Su Jin;
Song, Chi Hun;
Seo, Youjin;
Chae, Chang Hoon;
Jung, Kyung Jin

Publication type:

Article

Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12681

By:

Sarpong, Frederick;
Oteng‐Darko, Patricia;
Golly, Moses Kwaku;
Amenorfe, Leticia Peace;
Rashid, Muhammad Tayyab;
Zhou, Cunshan

Publication type:

Article

Phenolic content analysis in Psidium guajava leaves powder by HPLC‐DAD system and in vivo renoprotective and antioxidant activities in fludrocortisone acetate‐induced rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12687

By:

Rahman, Md. Mizanur;
Zaman, Shamita;
Mamun, Fariha;
Gias, Zarin Tasnim;
Alam, Mohammad Nazmul;
Ulla, Anayt;
Hossain, Md. Hemayet;
Reza, Hasan Mahmud;
Alam, Md. Ashraful

Publication type:

Article

Variation of almond yield, biometry, α‐tocopherol levels, and antioxidant properties with nitrogen fertilization.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12685

By:

Aires, Alfredo;
Morais, Maria Cristina;
Barreales, David;
Rodrigues, Manuel Ângelo;
Ribeiro, António Castro;
Gonçalves, Berta;
Silva, Ana Paula

Publication type:

Article

Study on changes in the quality of grass carp in the process of postmortem.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12683

By:

Wang, Hongli;
Zhu, Yaozhou;
Zhang, Jingjing;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Phenolic acid composition and antioxidant activity of hard red winter wheat varieties.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12682

By:

Tian, Wenfei;
Li, Yonghui

Publication type:

Article

Iron homeostasis in the human body and nutritional iron deficiency and solutions in China.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12673

By:

Luo, Ting;
Lei, Lin;
Chen, Fang;
Zheng, Shilian;
Deng, Ze‐yuan

Publication type:

Article

Purification and characterization of alpha‐amylase inhibitor from the seeds of underutilized legume, Mucuna pruriens.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12686

By:

Bharadwaj, Rajiv Pranesh;
Raju, Narayanappa Govinda;
Chandrashekharaiah, Kempohalli Sayanna

Publication type:

Article

Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of chickpea genotypes.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12678

By:

Bhagyawant, Sameer S.;
Bhadkaria, Amita;
Gupta, Neha;
Srivastava, Nidhi

Publication type:

Article

Molecular cloning, characterization, and heterologous expression of a new κ‐carrageenase gene from Pseudoalteromonas carrageenovora ASY5.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12677

By:

Xiao, Anfeng;
Zeng, Jie;
Li, Jiajia;
Zhu, Yanbing;
Xiao, Qiong;
Ni, Hui

Publication type:

Article

Antioxidant activity and hepatoprotective potential of lyophilized extract of acerola bagasse against CCl4‐induced hepatotoxicity in Wistar rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12670

By:

Marques, Tamara R.;
Caetano, Aline A.;
Henrique S. Cesar, Pedro;
Braga, Mariana A.;
Henrique A. Machado, Gustavo;
de Sousa, Raimundo V.;
Corrêa, Angelita D.

Publication type:

Article

Kinetic changes of antioxidant parameters, ascorbic acid loss, and hydroxymethyl furfural formation during apple chips production.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12676

By:

Ertekin Filiz, Bilge;
Seydim, Atif Can

Publication type:

Article

Whey protein concentrate supplementation protects erythrocyte membrane from aging‐induced alterations in rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12679

By:

Garg, Geetika;
Singh, Sandeep;
Kumar Singh, Abhishek;
Ibrahim Rizvi, Syed

Publication type:

Article

Photoprotective properties of combined extracts from Diospyros lotus leaves and Curcuma longa rhizomes against chronic UVB‐induced photodamage.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12672

By:

Cho, Byoung Ok;
Che, Denis Nchang;
Shin, Jae Young;
Kang, Hyun Ju;
Kim, Sang Jun;
Choi, Jiwon;
Kim, Sung Zoo;
Jang, Seon Il

Publication type:

Article

Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12671

By:

Lee, Ji Hae;
Kim, Hyun‐Joo;
Lee, Byong Won;
Lee, Yu Young;
Lee, Byoung Kyu;
Ko, Jee Yeon;
Woo, Koan Sik

Publication type:

Article

Characterization of hot pepper spice phytochemicals, taste compounds content and volatile profiles in relation to the drying temperature.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12675

By:

Bianchi, Giulia;
Lo Scalzo, Roberto

Publication type:

Article

Effect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12669

By:

Nguekouo, Phylippe Tekem;
Kuate, Dieudonné;
Kengne, Anne Pascale Nouemsi;
Woumbo, Cerile Ypolyte;
Tekou, Florian Amel;
Oben, Julius Enyong

Publication type:

Article

Volatile components present in different parts of grass carp.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12668

By:

Wang, Hongli;
Zhang, Jingjing;
Zhu, Yaozhou;
Wang, Xichang;
Shi, Wenzheng

Publication type:

Article

Aruncus dioicus var. kamtschaticus extract suppresses mitochondrial apoptosis induced‐neurodegeneration in trimethyltin‐injected ICR mice.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12667

By:

Park, Su Bin;
Kang, Jin Yong;
Kim, Jong Min;
Park, Seon Kyeong;
Park, Sang Hyun;
Kang, Jeong Eun;
Lee, Chang Jun;
Kwon, Bong Seok;
Yoo, Seul Ki;
Lee, Uk;
Kim, Dae‐Ok;
Heo, Ho Jin

Publication type:

Article

Structure and radio‐protective effects of sulfated Auricularia auricula polysaccharides.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12666

By:

Chen, Zhiqiu;
Zhou, Xintao;
Zhang, Jing;
Zhang, Hua;
Geng, Lin;
Wang, Zhenyu;
Regenstein, Joe M.

Publication type:

Article

Protective effects of tilapia fish oil and liposomes on ischemia reperfusion injury of rat liver.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12665

By:

Lin, Lin;
Wang, Qianqian;
Lu, Jianfeng;
Lv, Shun;
Jiang, Shaotong

Publication type:

Article

Madi‐Ryuk and its active compound tannic acid suppress allergic inflammatory reactions in activated human mast cell HMC‐1.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12664

By:

Kim, Hee‐Yun;
Jeong, Hyun‐Ja;
Han, Na‐Ra;
Jang, Jae‐Bum;
Kim, Hyung‐Min

Publication type:

Article

Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12663

By:

Abdul‐Hamid, Nur Ashikin;
Maulidiani, Maulidiani;
Mediani, Ahmed;
Yahya, Ummul Izzatul Izzah;
Ismail, Intan Safinar;
Tham, Chau Ling;
Shadid, Khalid;
Abas, Faridah

Publication type:

Article

How various concentrations of nutrients affect basal redox homeostasis of fruit flies according to gender and aging.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12662

By:

Karolin, Yanar;
Ufuk, Çakatay;
Seval, Aydın

Publication type:

Article

Docosahexaenoic acid‐containing phosphatidylcholine induced osteoblastic differentiation by modulating key transcription factors.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12661

By:

Mao, Lei;
Wang, Meiling;
Li, Yuanyuan;
Liu, Yaxuan;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Milk composition, antioxidant activities and protein profile of Gaddi goat milk.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12660

By:

Mal, Gorakh;
Singh, Birbal;
G. Mane, Bandu;
Sharma, Vinesh;
Sharma, Rinku;
Bhar, Rasbehari;
Dhar, Jyoti B.

Publication type:

Article

Hematoprotective effect of vitamins C and E against subchronic toxicity of bendiocarb: Biochemical evidences.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12659

By:

Gökçe Apaydın, Fatma;
Pandır, Dilek;
Kalender, Suna;
Baş, Hatice;
Kalender, Yusuf

Publication type:

Article

Selective antifungal activity of chitosan and sulfonated chitosan against postharvest fungus isolated from blueberry.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12658

By:

Liu, Yuhong;
Sun, Zhimin;
Xiu, Lili;
Huang, Jianying;
Zhou, Fengyan

Publication type:

Article

Flavones from a natural tea (the leaves of Armeniaca sibirica L.) prevent oxidative stress‐induced neuronal death.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12657

By:

Zhang, Yan;
Wu, Ya‐Nan;
Wang, Wei;
Yao, Guo‐Dong;
Jiang, Xue‐Feng;
Song, Shao‐Jiang

Publication type:

Article

Attenuation of intestinal inflammation of polysaccharides from the seeds of Plantago asiatica L. as affected by ultrasonication.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12656

By:

Huang, Danfei;
Xia, Qiang;
Li, Fenfen;
Yang, Weiyu;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12647

By:

Sayari, Nadhem;
Martinez‐Alvarez, Oscar;
Ben Mansour, Mohamed;
Sila, Assaad;
Mokni, Abir;
Besbes, Souhail;
Bougatef, Ali;
Balti, Rafik

Publication type:

Article

Phaseolus lunatus (lima beans) abates Fe2+‐induced hepatic redox imbalance; inhibits intestinal glucose absorption and major carbohydrate catabolic enzymes; and modulates muscle glucose uptake.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12655

By:

Erukainure, Ochuko L.;
Mopuri, Ramgopal;
Chukwuma, Chika I.;
Koorbanally, Neil A.;
Islam, Md. Shahidul

Publication type:

Article

Qualitative evaluation of fruits from different Opuntia ficus‐indica ecotypes/cultivars harvested in South Portugal.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12652

By:

Graça Miguel, Maria;
Gago, Custódia;
Valente, Rita;
Guerreiro, Adriana;
Antunes, Dulce;
Manhita, Ana;
Barrocas‐Dias, Cristina

Publication type:

Article

Dietary intervention with Stevia residue extracts alleviates impaired glucose regulation in mice.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12651

By:

Zhao, Lei;
Wang, Xin;
Xu, Meili;
Lian, Yunhe;
Wang, Chengtao;
Yang, Huaqing;
Mehmood, Arshad

Publication type:

Article

Nutraceutical potential and hypolipidemic properties of the volatiles from the edible leaves of Peperomia maculosa.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12650

By:

Villa‐Ruano, Nemesio;
Pacheco‐Hernández, Yesenia;
Zárate‐Reyes, José A.;
Becerra‐Martínez, Elvia;
Lozoya‐Gloria, Edmundo;
Cruz‐Duran, Ramiro

Publication type:

Article

Bacillus subtilis K‐C3 isolated from Thai salted shrimp paste (Kapi): Its extracellular enzymes and use as a starter culture in Kapi production.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12649

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Sumpavapol, Punnanee;
Vongkamjan, Kitiya;
Osako, Kazufumi

Publication type:

Article

Comparison of total carotenoids, lutein, zeaxanthin, and β‐carotene content in maize employing solvent extraction and in vitro physiological methods.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12653

By:

Hossain, Ashrafi;
Jayadeep, Padmanabhan Appukuttan

Publication type:

Article

Engineering Corynebacterium crenatum for enhancing succinic acid production.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12645

By:

Chen, Xiaoju;
Zhou, Yaojie;
Zhang, Di

Publication type:

Article

Phlorizin administration ameliorates cognitive deficits by reducing oxidative stress, tau hyper‐phosphorylation, and neuroinflammation in a rat model of Alzheimer's disease.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12644

By:

Tian, Yuan;
Lu, Weibing;
Deng, Haohua;
Yang, Fan;
Guo, Yan;
Gao, Ling;
Xu, Yancheng

Publication type:

Article