Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 5

Results: 74

Cover Image, Volume 42, Issue 5.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. i, doi. 10.1111/jfbc.12698

By:

Wang, Xiuting;
Hou, Ying;
Liu, Long;
Li, Jianghua;
Du, Guocheng;
Chen, Jian;
Wang, Miao

Publication type:

Article

Inside Cover Image, Volume 42, Issue 5.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. ii, doi. 10.1111/jfbc.12699

By:

Hu, Yuying;
Wang, Guanghong;
Pan, Siyi;
Wang, Lufeng

Publication type:

Article

Hydrophilic interaction liquid chromatography‐mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers (Capsicum annum) associated with growth inhibition of Salmonella enterica serovars.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12633

By:

Jablonski, Joseph E.;
Johnson, Mary Teena;
Keller, Sussane E.

Publication type:

Article

Squalene isolated from marine macroalgae Caulerpa racemosa and its potent antioxidant and anti‐inflammatory activities.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12628

By:

Fernando, Ilekuttige Priyan Shanura;
Sanjeewa, Kalu Kapuge Asanka;
Samarakoon, Kalpa Wishvajith;
Lee, Won Woo;
Kim, Hyun‐Soo;
Jeon, You‐Jin

Publication type:

Article

Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound‐assisted extraction.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12602

By:

Wang, Qi;
Cheng, Junxia;
Wang, Lixia;
Yan, Shuaishuai;
Wang, Ruiqin;
Zhang, Haisheng;
Shao, Hongjun;
Yang, Xingbin

Publication type:

Article

The fungal 9‐methyl‐sphingadiene is a novel ligand for both PPARγ and GPR120.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12624

By:

Esaki, Shota;
Nagasawa, Tomotaka;
Tanaka, Haruka;
Tominaga, Aoi;
Mikami2, Daisuke;
Usuki2, Seigo;
Hamajima, Hiroshi;
Hanamatsu, Hisatoshi;
Sakai, Shota;
Hama, Yoichiro;
Igarashi, Yasuyuki;
Kitagaki, Hiroshi;
Mitsutake, Susumu

Publication type:

Article

Curcumin suppresses pro‐inflammatory adhesion response in Human Umbilical Vein Endothelial Cells.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12623

By:

Chang, Weng‐Cheng;
Yu, Ya‐Mei;
Cheng, An‐Chin

Publication type:

Article

Hypercholesterolemia, angiotensin converting enzyme and ecto‐enzymes of purinergic system: Ameliorative properties of caffeic and chlorogenic acid in hypercholesterolemic rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12604

By:

Agunloye, Odunayo Michael;
Oboh, Ganiyu

Publication type:

Article

Pretreatment of palm kernels with proteases modified the volatile flavor compounds of palm kernel oil.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12622

By:

Zhang, Wencan;
Liu, Shaoquan

Publication type:

Article

Bioactivity‐guided isolation of antidiabetic principles from the methanolic leaf extract of Bryophyllum pinnatum.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12627

By:

Ibitoye, O. B.;
Olofinsan, K. A.;
Teralı, K.;
Ghali, U. M.;
Ajiboye, T. O.

Publication type:

Article

Antioxidant and antibacterial properties of guava leaf extracts as affected by solvents used for prior dechlorophyllization.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12600

By:

Olatunde, Oladipupo Odunayo;
Benjakul, Soottawat;
Vongkamjan, Kitiya

Publication type:

Article

Effect of high‐pressure processing on the polysaccharides content and antioxidant activity of fresh Dendrobium officinale juice.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12609

By:

Liang, Juan;
Guo, Sai;
Zhou, An;
Hui, Ai Ling;
Zong, Kai;
Yu, Nian Jun;
Peng, Dai Yin

Publication type:

Article

Purification, characterization, and biological activities of purified polysaccharides extracted from the gray oyster mushroom [Pleurotus sajor‐caju (Fr.) Sing.].

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12606

By:

Sermwittayawong, Decha;
Patninan, Kulwanit;
Phothiphiphit, Somruthai;
Boonyarattanakalin, Siwarutt;
Sermwittayawong, Natthawan;
Hutadilok‐Towatana, Nongporn

Publication type:

Article

A comparative study on the physicochemical, anti‐oxidative, anti‐hyperglycemic and anti‐lipidemic properties of amadumbe (Colocasia esculenta) and okra (Abelmoschus esculentus) mucilage.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12601

By:

Chukwuma, Chika Ifeanyi;
Islam, Md. Shahidul;
Amonsou, Eric Oscar

Publication type:

Article

Bioactive compounds and antioxidant activity of papaya inoculated with Colletotrichum gloeosporioides as affected by hot water–calcium chloride.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12608

By:

Ayón‐Reyna, Lidia Elena;
Delgado‐Vargas, Francisco;
Soltero‐Sánchez, Carlos Andrés;
López‐Angulo, Gabriela;
López‐López, Martha Edith;
López‐Velázquez, Jordi Gerardo;
Parra‐Unda, Jesús Ricardo;
Vega‐García, Misael Odín

Publication type:

Article

Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α‐amylase, α‐glycosidase, and pancreatic lipase in vitro.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12607

By:

Liu, Zaizhi;
Wei, Mengxia;
Cui, Guoqiang;
Yang, Xinyu;
Gu, Huiyan;
Yang, Lei

Publication type:

Article

A catecholase from Laccaria laccata a wild edible mushroom and its catalytic efficiency in organic media.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12605

By:

Kolcuoğlu, Yakup;
Kuyumcu, Ilksen;
Colak, Ahmet

Publication type:

Article

Mulberry (Morus atropurpurea Roxb.) leaf polyphenols inhibits adipogenesis and lipogenesis‐related gene expression in 3T3‐L1 adipocytes.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12599

By:

Li, Qian;
Dai, Yanli;
Zou, Yuxiao;
Liao, Sentai;
Shen, Weizhi;
Hu, Tenggen;
Liu, Fan

Publication type:

Article

How do methanol and higher alcohols found in alcoholic beverages affect membrane fluidity and migration of granulocytes?

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12593

By:

Pál, László;
Bujdosó, Orsolya;
Szűcs, Sándor;
Baranyi, Gergő;
Sebestyén, Veronika;
Vámosi, György;
Rácz, Gábor;
Ádány, Róza;
McKee, Martin;
Árnyas, Ervin M.

Publication type:

Article

Industrial furan and its biological effects on the body systems.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12597

By:

Alizadeh, Mohammad;
Barati, Meisam;
Saleh‐Ghadimi, Sevda;
Roshanravan, Neda;
Zeinalian, Reihaneh;
Jabbari, Masoumeh

Publication type:

Article

Antioxidant, brine shrimp lethality and analgesic properties of propolis from Bangladesh.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12596

By:

Tanvir, E. M.;
Sakib Hossen, Md.;
Mahfuza Shapla, Ummay;
Mondal, Milon;
Afroz, Rizwana;
Mandal, Manoj;
Alamgir Zaman Chowdhury, M.;
Ibrahim Khalil, Md.;
Hua Gan, Siew

Publication type:

Article

Induction of gut Lactobacillus reuteri in normal ICR mice by oral administration of L. plantarum AN1.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12589

By:

Yasushi, Yokota;
Haraguchi, Yutaka;
Shikano, Ayane;
Kuda, Takashi;
Takahashi, Hajime;
Kimura, Bon

Publication type:

Article

Resveratrol attenuates Nitrosodiethylamine‐induced liver injury in anti‐inflammatory manner via regulating cyclooxygenase‐2.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12594

By:

Mukherjee, Devoshree;
Ahmad, Riaz

Publication type:

Article

Preventive effect of Curcuma zedoaria extract on UVB‐induced skin inflammation and photoaging.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12598

By:

Jeong Ha, Su;
Song, Kyung‐Mo;
Lee, Jangho;
Ho Kim, Young;
Hyouck Lee, Nam;
Eon Kim, Young;
Lee, Sooyeun;
Keun Jung, Sung

Publication type:

Article

Purification and biochemical characterization of β‐d‐fructofuranosidase from Bacillus subtilis LYN12.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12592

By:

Lincoln, Lynette;
More, Sunil S.;
Reddy, Shwetha V.

Publication type:

Article

Chemical compositions, functional properties, antioxidative activities, and glycaemic indices of raw and fermented tigernut tubers (Cyperus esculentus Lativum) flour.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12591

By:

Ijarotimi, Oluwole Steve;
Yinusa, Mariam Adenike;
Adegbembo, Promise Aramide;
Adeniyi, Mosunmola Deborah

Publication type:

Article

Biochemical characterization and antioxidant activity of grape (Vitis vinifera L.) seed oils from nine Tunisian varieties.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12595

By:

Harbeoui, Hela;
Bettaieb Rebey, Iness;
Ouerghemmi, Ines;
Aidi Wannes, Wissem;
Zemni, Hassen;
Zoghlami, Néjia;
Khan, Naim Akhtar;
Ksouri, Riadh;
Tounsi, Moufida Saidani

Publication type:

Article

Tiger nut oil‐based diet improves the lipid profile and antioxidant status of male Wistar rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12587

By:

Ibitoye, O. B.;
Aliyu, N. O.;
Ajiboye, T. O.

Publication type:

Article

Chemical components and bioactivity evaluation of extracts from pear (Pyrus Ussuriensis Maxim) fruit.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12586

By:

Peng, Fei;
Xie, Ying;
Li, Xiaojing;
Li, Gang;
Yang, Yuedong

Publication type:

Article

Inhibition kinetics of oligochitosan as an uncompetitive inhibitor on fuji apple polyphenol oxidase.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12585

By:

Guo, Shuwei;
Zhang, Li;
Zhang, Lin;
Zhao, Mengni;
Meng, Xianghong

Publication type:

Article

A new approach for efficient synthesis of phenyllactic acid from L‐phenylalanine: Pathway design and cofactor engineering.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12584

By:

Wang, Xiuting;
Hou, Ying;
Liu, Long;
Li, Jianghua;
Du, Guocheng;
Chen, Jian;
Wang, Miao

Publication type:

Article

In vitro and in vivo anti‐hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia).

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12583

By:

Jo, Sung‐Hoon;
Cho, Cha‐Young;
Ha, Kyoung‐Soo;
Lee, Jung‐Yun;
Choi, Hwang‐Yong;
Kwon, Young‐In;
Apostolidis, Emmanouil

Publication type:

Article

Trypsin and ascorbic acid have a synergistic effect on the quality of apple processing by protecting apple cells from oxidative damage.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12582

By:

Li, Xin;
Zhong, Yongliang;
Pang, Xinyue;
Yuan, Yunxia;
Liu, Yunhong;
Zhang, Zhishuai

Publication type:

Article

β‐galactosidase: Biotechnological applications in food processing.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12564

By:

Xavier, Janifer Raj;
Ramana, Karna Venkata;
Sharma, Rakesh Kumar

Publication type:

Article

Production of a thermostable and alkali resistant endoxylanase by Bacillus subtilis DFR40 and its application for preparation of prebiotic xylooligosaccharides.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12563

By:

Xavier, Janifer Raj;
Ramana, Karna Venkata;
Sharma, Rakesh Kumar

Publication type:

Article

Synergistic effect of selenium and UV‐B radiation in enhancing antioxidant level of wheatgrass grown from selenium rich wheat.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12577

By:

Jaiswal, Sumit K.;
Prakash, Ranjana;
Skalny, Anatoly V.;
Skalnaya, Margarita G.;
Grabeklis, Andrei R.;
Skalnaya, Anastasia A.;
Tinkov, Alexey A.;
Zhang, Feng;
Guo, Xiong;
Prakash, N. Tejo

Publication type:

Article

In vivo wound healing potential and HPLC‐PDA‐ESI‐MS profiling of Zizyphus lotus L. (Desf.) leaves methanol extract.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12570

By:

Saiah, Halima;
Mokhtar, Meriem;
Saiah, Wassila;
Aichouni, Ahmed;
EL Kebir, Fatima Zohra;
Allem, Rachida

Publication type:

Article

Cordycepin suppressed lipid accumulation via regulating AMPK activity and mitochondrial fusion in hepatocytes.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12569

By:

Uen, Wu‐Ching;
Shi, Yeu‐Ching;
Choong, Chen‐Yen;
Tai, Cheng‐Jeng

Publication type:

Article

Saccharification and alcohol fermentation characteristics of barley malt preparations for use in organic processed food.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12581

By:

Park, Song‐Yi;
Hwang, Se‐Hee;
Lee, Jin‐Hee

Publication type:

Article

The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post‐prandial hyperglycemia, and cognitive/neuromuscular functions.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12580

By:

Larocca, Marilena;
Di Marsico, Marinunzia;
Riccio, Paolo;
Rossano, Rocco

Publication type:

Article

Analysis of rutin, β‐carotene, and lutein content and evaluation of antioxidant activities of six edible leaves on free radicals and reactive oxygen species.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12579

By:

Gunathilake, K. D. P. P.;
Ranaweera, K. K. D. S.;
Rupasinghe, H. P. V.

Publication type:

Article

Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12578

By:

Megías, Cristina;
Cortés‐Giraldo, Isabel;
Girón‐Calle, Julio;
Alaiz, Manuel;
Vioque, Javier

Publication type:

Article

Protective role of eugenol on arsenic induced oxidative DNA damage and modulatory effect of GSTO2 polymorphism.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12565

By:

Bal, Surbhi;
Yadav, Anita;
Verma, Neha;
Aggarwal, Neeraj K.;
Gupta, Ranjan

Publication type:

Article

Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12576

By:

Alsawmahi, Omer N.;
Al‐Juhaimi, Fahad;
Alhamdan, Abdullah M.;
Ghafoor, Kashif;
Adiamo, Oladipupo Q.;
Mohamed Ahmed, Isam A.;
Hassan, Bakri H.;
Ehmed, Kheled A.;
Babiker, Elfadil E.;
Abdelkarim, Diaeldin;
Younis, Mahmoud;
Alashmawe, Nasser

Publication type:

Article

Metabolomics and chemometric study for identification of acetylcholinesterase inhibitor(s) from the flower extracts of Nymphaea pubescens.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12575

By:

Acharya, Jayashree;
Dutta, Mainak;
Chaudhury, Koel;
De, Bratati

Publication type:

Article

Production and immobilization of lipase PCL and its application in synthesis of α‐linolenic acid‐rich diacylglycerol.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12574

By:

Liu, Nan;
Li, Daoming;
Wang, Weifei;
Hollmann, Frank;
Xu, Long;
Ma, Yunjian;
Yang, Bo;
Bai, Weidong;
Sun, Xiaotao;
Wang, Yonghua

Publication type:

Article

Neuroprotective effect of dietary black seed flour on key enzymes linked with neuronal signaling molecules in rats exposed to mixture of environmental metals.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12573

By:

Akintunde, J. K.;
Irondi, A. E.;
Ajani, E. O.;
Olayemi, T. V.

Publication type:

Article

Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan (Argania spinosa) oil.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12562

By:

Ben Mansour, Rim;
Ben Slema, Haifa;
Falleh, Hanen;
Tounsi, Moufida;
Kechebar, Mohamed Seif Allah;
Ksouri, Riadh;
Megdiche‐Ksouri, Wided

Publication type:

Article

Comparative analysis of β‐1,3‐glucanase protein sequences and structure in two banana cultivars from Kerala.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12559

By:

Thulasy, Gayathri;
Nair, Ashalatha Sankarankutty

Publication type:

Article

Antioxidant and hepatoprotective potential of Plantago major growing in Egypt and its major phenylethanoid glycoside, acteoside.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 5, p. N.PAG, doi. 10.1111/jfbc.12567

By:

Eldesoky, Ahmed H.;
Abdel‐Rahman, Rehab F.;
Ahmed, Osama K.;
Soliman, Gamal A.;
Saeedan, Abdulaziz S.;
Elzorba, Hisham Y.;
Elansary, Amira A.;
Hattori, Massao

Publication type:

Article