Overview of Akure 2017 Functional Food Conference.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 4
Results: 22
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Phenolic profiling and in vitro antioxidant, anticholinesterase, and antimonoamine oxidase properties of aqueous extract of African star apple (Chrysophyllum albidum) fruit parts.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12568
- By:
- Publication type:
- Article
3
Influence of nitrogen fertilizer micro‐dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12566
- By:
- Publication type:
- Article
4
Caffeic acid and chlorogenic acid: Evaluation of antioxidant effect and inhibition of key enzymes linked with hypertension.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12541
- By:
- Publication type:
- Article
5
Cytotoxic effects of Etlingera pavieana rhizome on various cancer cells and identification of a potential anti‐tumor component.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12540
- By:
- Publication type:
- Article
6
Psychopharmacological evaluation of antidepressant‐like activity of ethanol seed extract of grains of paradise (Aframomum melegueta K. Schum.) in mice.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12528
- By:
- Publication type:
- Article
7
Polyphenol contents and antioxidants activities of biscuits produced from ginger‐enriched pigeon pea–wheat composite flour blends.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12526
- By:
- Publication type:
- Article
8
Orange peel flour: A potential source of antioxidant and dietary fiber in pearl‐millet biscuit.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12523
- By:
- Publication type:
- Article
9
A brief review on emerging trends in global polyphenol research.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12519
- By:
- Publication type:
- Article
10
Impact of pasting on starch composition, estimated glycemic index, phenolic constituents, antioxidant activities and antidiabetic properties of flour produced from cocoyam (Colocasia esculenta) corm.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12514
- By:
- Publication type:
- Article
11
Effects of drying on cholinesterases and angiotensin‐I converting enzyme inhibitory potential and phenolic constituents of African mistletoe (Loranthus bengwensis L) leaves from kolanut host tree.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12510
- By:
- Publication type:
- Article
12
Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12508
- By:
- Publication type:
- Article
13
Nutritional properties, sensory qualities and glycemic response of biscuits produced from pigeon pea‐wheat composite flour.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12505
- By:
- Publication type:
- Article
14
In vitro inhibitory effects of mistletoes (Loranthus begwensis L.) phenolic‐rich extracts on α‐amylase, α‐glucosidase, and angiotensin converting enzyme activities.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12504
- By:
- Publication type:
- Article
15
Anticholinesterase activity and phenolic profile of two medicinal plants (Quassia undulata and Senecio abyssinicus) used in managing cognitive dysfunction in Nigeria.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12497
- By:
- Publication type:
- Article
16
Inhibitory effects of tropical almond leaf extract on xanthine oxidase, pancreatic lipase, and angiotensin 1‐converting enzyme, in vitro.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12481
- By:
- Publication type:
- Article
17
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12425
- Publication type:
- Article
18
Bioactivity‐guided isolation of kaempferol as the antidiabetic principle from Cucumis sativus L. fruits.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12479
- By:
- Publication type:
- Article
19
Dietary ginger and turmeric rhizomes prevent oxidative stress and restore delta‐aminolevulinic acid dehydratase activity in L‐NAME treated rats.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12472
- By:
- Publication type:
- Article
20
Effect of vitamin A biofortification on the nutritional composition of cassava flour (gari) and evaluation of its glycemic index in healthy adults.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12450
- By:
- Publication type:
- Article
21
Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12447
- By:
- Publication type:
- Article
22
Effect of fermented legume seeds on some key enzymes relevant to erectile dysfunction in vitro.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 4, p. 1, doi. 10.1111/jfbc.12437
- By:
- Publication type:
- Article