Works matching IS 01458884 AND DT 2018 AND VI 42 AND IP 1

Results: 26

Antioxidant and gastroprotective actions of butanol fraction of <italic>Zingiber officinale</italic> against diclofenac sodium‐induced gastric damage in rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12456

By:

Saiah, Wassila;
Halzoune, Hanane;
Djaziri, Rabah;
Tabani, Khadidja;
Koceir, Elhadj Ahmed;
Omari, Naima

Publication type:

Article

Sialoglycoprotein isolated from <italic>Carassius auratus</italic> eggs promotes osteoblast differentiation via targeting the p38 mitogen‐activated protein kinase‐dependent Wnt/β‐catenin and BMP2/Smads pathways.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12465

By:

Mao, Lei;
Wang, Na;
Wang, Meiling;
Xia, Guanghua;
Yu, Zhe;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Functionality of porcine skin hydrolysates produced by hydrothermal processing for liposomal delivery system.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12464

By:

Choi, Dasol;
Min, Sang‐Gi;
Jo, Yeon‐Ji

Publication type:

Article

Effect of dihydromyricetin on proline metabolism of <italic>Vibrio parahaemolyticus</italic>: Inhibitory mechanism and interaction with molecular docking simulation.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12463

By:

Ding, Lijun;
Xiao, Sijie;
Liu, Dan;
Pang, Wencong

Publication type:

Article

Purification and partial characterization of antilisterial bacteriocin produced by <italic>Pediococcus pentosaceus</italic> KJBC11 from <italic>Idli</italic> batter fermented with <italic>Piper betle</italic> leaves.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12460

By:

Sadishkumar, Vishwanathan;
Jeevaratnam, Kadirvelu

Publication type:

Article

Effects of gamma‐irradiated soybean pod extract on oxidative stress, cancer cell viability, and tyrosinase inhibition.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12459

By:

Lee, Ji Hae;
Woo, Koan Sik;
Kim, Jae‐Kyung;
Kim, Mijung;
Lee, Byong Won;
Sim, Eunyeong;
Jeon, Yong‐Hee;
Lee, Choon‐Ki;
Kim, Hyun‐Joo

Publication type:

Article

Effect of fruit canopy positions on the properties of apricot (<italic>Prunus armeniaca</italic> L.) varieties.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12458

By:

Karabulut, Ihsan;
Bilenler, Tugca;
Sislioglu, Kubra;
Gokbulut, Incilay;
Seyhan, Ferda;
Ozdemir, Ibrahim Sani;
Ozturk, Bulent

Publication type:

Article

Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (<italic>Vigna radiata</italic> L. Wilczek) in rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12457

By:

Liyanage, Ruvini;
Kiramage, Chathuranga;
Visvanathan, Rizliya;
Jayathilake, Chathuni;
Weththasinghe, Pabodha;
Bangamuwage, Ruksheela;
Chaminda Jayawardana, Barana;
Vidanarachchi, Janak

Publication type:

Article

Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12461

By:

Mazzucotelli, Cintia A.;
González‐Aguilar, Gustavo A.;
Villegas‐Ochoa, Mónica A.;
Domínguez‐Avila, Abraham J.;
Ansorena, María R.;
Di Scala, Karina C.

Publication type:

Article

Biological evaluation and quantitative analysis of antioxidant compounds in pulps of the Amazonian fruits bacuri (<italic>Platonia insignis</italic> Mart.), ingá (<italic>Inga edulis</italic> Mart.), and uchi (<italic>Sacoglottis uchi</italic> Huber) by UHPLC‐ESI‐MS/MS

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12455

By:

de Freitas, Flávio A.;
Araújo, Rafael C.;
Soares, Elzalina R.;
Nunomura, Rita C. S.;
da Silva, Felipe M. A.;
da Silva, Sarah R. S.;
de Souza, Antonia Q. L.;
de Souza, Afonso D. L.;
Franco‐Montalbán, Francisco;
Acho, Leonard D. R.;
Lima, Emerson S.;
Bataglion, Giovana A.;
Koolen, Hector H. F.

Publication type:

Article

Characterization of liver oils from three species of sharks collected in Tunisian coasts: In vitro digestibility by pancreatic lipase.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12453

By:

Achouri, Neila;
Smichi, Nabil;
Kharrat, Nadia;
Rmili, Fatma;
Gargouri, Youssef;
Miled, Nabil;
Fendri, Ahmed

Publication type:

Article

Seed extracts from <italic>Myristica fragrans</italic> (Nutmeg) and <italic>Moringa oleifera</italic> (Drumstick tree) inhibits enzymes relevant to erectile dysfunction and metal‐induced oxidative damage in rats' penile tissues.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12452

By:

Odubanjo, Veronica O.;
Olasehinde, Tosin A.;
Oyeleye, Sunday I.;
Oboh, Ganiyu;
Boligon, Aline A.

Publication type:

Article

Phenethyl isothiocyanate decreases thymic stromal lymphopoietin‐induced inflammatory reactions in mast cells.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12449

By:

Han, Na‐Ra;
Moon, Phil‐Dong;
Ryu, Ka‐Jung;
Kim, Hyung‐Min;
Jeong, Hyun‐Ja

Publication type:

Article

The physicochemical characterization, equilibrium, and kinetics of heavy metal ions adsorption from aqueous solution by arrowhead plant (<italic>Sagittaria trifolia</italic> L.) stalk.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12448

By:

Zhang, Di;
Wang, Chengtao;
Bao, Qihang;
Zheng, Jie;
Deng, Di;
Duan, Yuqing;
Shen, Lingqin

Publication type:

Article

Study on utilizing solid food industry waste with brewers' spent grain and potato pulp as possible peroxidase sources.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12446

By:

Kurnik, Katarzyna;
Krzyżyński, Maciej;
Treder, Krzysztof;
Tretyn, Andrzej;
Tyburski, Jarosław

Publication type:

Article

Apple phlorizin supplementation attenuates oxidative stress in hamsters fed a high‐fat diet.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12445

By:

Wang, Hao;
Sun, Zhenou;
Rehman, Rizwan‐Ur;
Shen, Tingting;
Riaz, Sania;
Li, Xiang;
Hua, ErBing;
Zhao, Jiang

Publication type:

Article

Fermentation of soybean hull by <italic>Monascus pilosus</italic> and elucidation of its related molecular mechanism involved in the inhibition of lipid accumulation. An in sílico and in vitro approach.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12442

By:

Simu, Shakina Yesmin;
Castro‐Aceituno, Verónica;
Lee, Sangchul;
Ahn, Sungeun;
Lee, Hyun Koo;
Hoang, Van‐An;
Yang, Deok‐Chun

Publication type:

Article

Butein inhibits adipocyte differentiation by modulating the AMPK pathway in 3T3‐L1 cells.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12441

By:

Lim, Yongrae;
Sung, Jeehye;
Yang, Jinwoo;
Jeong, Heon Sang;
Lee, Junsoo

Publication type:

Article

Hepatoprotective effect of <italic>Cassia obtusifolia</italic> seed extract and constituents against oxidative damage induced by <italic>tert</italic>‐butyl hydroperoxide in human hepatic HepG2 cells.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12439

By:

Ali, Md Yousof;
Jannat, Susoma;
Jung, Hyun Ah;
Min, Byung‐Sun;
Paudel, Pradeep;
Choi, Jae Sue

Publication type:

Article

Lipoxygenase activity associated to fruit ripening and senescence in chayote (<italic>Sechium edule</italic> Jacq. Sw. cv. “<italic>virens levis</italic>”).

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12438

By:

Del Ángel‐Coronel, Oscar Andrés;
León‐García, Elizabeth;
Vela‐Gutiérrez, Gilber;
Rojas‐Reyes, José Orlando;
Gómez‐Lim, Miguel Ángel;
García, Hugo Sergio

Publication type:

Article

Characterization of an extracellular β‐d‐fructofuranosidase produced by <italic>Aspergillus niveus</italic> during solid‐state fermentation (SSF) of cassava husk.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12443

By:

Fernandes, Maysa Lima Parente;
Jorge, João Atílio;
Guimarães, Luis Henrique Souza

Publication type:

Article

Structural characteristics of phycobiliproteins from red alga <italic>Mazzaella japonica</italic>.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12436

By:

Kitade, Yumi;
Miyabe, Yoshikatsu;
Yamamoto, Yohei;
Takeda, Hirohumi;
Shimizu, Takeshi;
Yasui, Hajime;
Kishimura, Hideki

Publication type:

Article

Antioxidant and hepatoprotective effects of <italic>Asparagus albus</italic> leaves in carbon tetrachloride‐induced liver injury rats.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12433

By:

Serairi‐Beji, Raja;
Aidi Wannes, Wissem;
Hamdi, Amel;
Tej, Rabeb;
Ksouri, Riadh;
Saidani‐Tounsi, Moufida;
Lachaal, Mokhtar;
Karray‐Bouraoui, Najoua

Publication type:

Article

Physicochemical characterization and antioxidant activity of honey with <italic>Eragrostis</italic> spp. pollen predominance.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12431

By:

Aazza, Smail;
Elamine, Youssef;
El‐Guendouz, Soukaïna;
Lyoussi, Badiâa;
Antunes, Maria D.;
Estevinho, Leticia M.;
Anjos, Ofélia;
Carlier, Jorge D.;
Costa, Maria C.;
Miguel, Maria G.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12422
Publication type:: Article

Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols.

Published in:

Journal of Food Biochemistry, 2018, v. 42, n. 1, p. 1, doi. 10.1111/jfbc.12434

By:

Boufadi, Yasmina Mokhtaria;
Van Antwerpen, Pierre;
Chikh Alard, Ibaa;
Nève, Jean;
Djennas, Nadia;
Riazi, Ali;
Soubhye, Jalal

Publication type:

Article