Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 6
Results: 26
Effects of water extractable phytochemicals of mahogany ( Swietenia macrophylla) and axlewood ( Anogeissus leiocarpus) stem bark on some enzymes implicated in erectile dysfunction and type-2 diabetes.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12430
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Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a truncated version of α-glucosidase from Aspergillus niger.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12432
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The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12435
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- Article
Issue Information.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12330
- Publication type:
- Article
Antioxidant activity, α-glucosidase inhibition, and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12402
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- Article
Sichuan pepper attenuates H<sub>2</sub>O<sub>2</sub>-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12403
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- Article
Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12404
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- Article
Chemical composition and biological properties of aromatic compounds in honey: An overview.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12405
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- Article
Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12406
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- Article
Short-term phlorizin treatment attenuates adipose tissue inflammation without alerting obesity in high-fat diet fed mice.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12407
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- Article
Phosphorylated peptides from Antarctic Krill ( Euphausia superba) improve fracture healing in mice with ovariectomy induced osteoporosis.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12408
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- Article
Effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12409
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- Article
Attenuation of STZ-induced diabetic nephropathy by Cucurbita pepo L. seed extract characterized by GCMS.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12420
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- Article
Anticancer activity in vitro and biological safety evaluation in vivo of Sika deer antler protein.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12421
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- Article
Effect of abiotic elicitation on the quality and antioxidant potential of lettuce and endive during storage.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12428
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- Article
In vitro and in vivo antioxidant and antidiabetic activity studies on standardized extracts of two Bidens species.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12429
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- Article
Analysis of volatile compounds as quality indicators for Fuji apples after cold storage.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12410
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- Article
Protective effects of Stachys sieboldii MIQ extract in SK-N-SH cells and its memory ameliorative effect in mice.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12411
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- Article
Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12412
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- Article
Bioavailability of iron and zinc as affected by phytic acid content in rice grain.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12413
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- Article
Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry ( Vaccinium corymbosum L.) cultivars produced in centre of Portugal.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12414
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The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12415
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Beneficial effect of catechin and epicatechin on cognitive impairment and oxidative stress induced by extremely low frequency electromagnetic field.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12416
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- Article
Impact of grape dehydration process on the phenolic composition of wines during bottle ageing.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12417
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- Article
Bioactive peptides derived from bovine and porcine co-products: A review.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12418
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- Article
Phenolic acids alleviate high-fat and high-fructose diet-induced metabolic disorders in rats.
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- Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12419
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- Article