Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 6

Results: 26

The role of omega-3 fatty acids in skeletal muscle anabolism, strength, and function in healthy and diseased states.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12435

By:

Nwachukwu, Ifeanyi D.;
Kouritzin, Trevor M.;
Aluko, Rotimi E.;
Myrie, Semone B.

Publication type:

Article

Effects of water extractable phytochemicals of mahogany ( Swietenia macrophylla) and axlewood ( Anogeissus leiocarpus) stem bark on some enzymes implicated in erectile dysfunction and type-2 diabetes.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12430

By:

Oboh, Ganiyu;
Adebayo, Adeniyi A.;
Ademosun, Ayokunle O.

Publication type:

Article

Beneficial effect of catechin and epicatechin on cognitive impairment and oxidative stress induced by extremely low frequency electromagnetic field.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12416

By:

Gao, Qing‐Han;
Cai, Qian;
Fan, Yanna

Publication type:

Article

Impact of grape dehydration process on the phenolic composition of wines during bottle ageing.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12417

By:

Panceri, Carolina P.;
Bordignon‐Luiz, Marilde T.

Publication type:

Article

Bioactive peptides derived from bovine and porcine co-products: A review.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12418

By:

Lafarga, Tomas;
Álvarez, Carlos;
Hayes, Maria

Publication type:

Article

Phenolic acids alleviate high-fat and high-fructose diet-induced metabolic disorders in rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12419

By:

Guo, Xiaoxuan;
Wang, Ou;
Wang, Yong;
Wang, Kai;
Ji, Baoping;
Zhou, Feng

Publication type:

Article

Transglucosylation of ascorbic acid to ascorbic acid 2-glucoside by a truncated version of α-glucosidase from Aspergillus niger.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12432

By:

Li, Zhenjun;
Han, Hongjuan;
Wang, Bo;
Gao, Jianjie;
Zhu, Bo;
Peng, Rihe;
Yao, Quanhong

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12330
Publication type:: Article

Antioxidant activity, α-glucosidase inhibition, and phytochemical fingerprints of Anoectochilus roxburghii formula tea residues with HPLC-QTOF-MS/MS.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12402

By:

Xie, Xing;
Tu, Zong‐Cai;
Zhang, Lu;
Zhao, Yi;
Wang, Hui;
Wang, Zhen‐Xing;
Zhang, Nan‐Hai;
Zhong, Bi‐Zhen

Publication type:

Article

Sichuan pepper attenuates H<sub>2</sub>O<sub>2</sub>-induced apoptosis via antioxidant activity and up-regulating heme oxygenase-1 gene expression in primary rat hepatocytes.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12403

By:

Zhang, Huan;
Zhou, Xuelin;
Wong, Marcus Ho‐Yin;
Man, Ka‐Yi;
Pin, Wing‐Kwan;
Yeung, John Hok‐Keung;
Kwan, Yiu‐Wa;
Leung, George Pak‐Heng;
Hoi, Pui‐Man;
Lee, Simon Ming‐Yuen;
Chan, Chi‐On;
Mok, Daniel Kam‐Wah;
Yu, Peter Hoi‐Fu;
Chan, Shun‐Wan

Publication type:

Article

Proteomic and metabolomic analysis of minimax and Williams 82 soybeans grown under two different conditions.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12404

By:

John, K. M. Maria;
Khan, Farooq;
Luthria, Davanand L.;
Matthews, Benjamin;
Garrett, Wesley M.;
Natarajan, Savithiry

Publication type:

Article

Chemical composition and biological properties of aromatic compounds in honey: An overview.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12405

By:

Rahman, Mohammad Mijanur;
Alam, Md. Nur;
Fatima, Nusrat;
Shahjalal, Hussain Md.;
Gan, Siew Hua;
Khalil, Md. Ibrahim

Publication type:

Article

Bioactivity of bovine lung hydrolysates prepared using papain, pepsin, and Alcalase.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12406

By:

O'Sullivan, Siobhan M.;
Lafarga, Tomas;
Hayes, Maria;
O'Brien, Nora M.

Publication type:

Article

Short-term phlorizin treatment attenuates adipose tissue inflammation without alerting obesity in high-fat diet fed mice.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12407

By:

Tian, Yuan;
Gao, Ling;
Guo, Yan;
Xu, Yancheng

Publication type:

Article

Effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12409

By:

Liu, Shujing;
Wu, Caie;
Fan, Gongjian;
Li, Tingting;
Ying, Ruifeng;
Miao, Yun

Publication type:

Article

Phosphorylated peptides from Antarctic Krill ( Euphausia superba) improve fracture healing in mice with ovariectomy induced osteoporosis.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12408

By:

Wang, Fei;
Wang, Xiaohong;
Wang, Kai;
Han, Lihua;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Attenuation of STZ-induced diabetic nephropathy by Cucurbita pepo L. seed extract characterized by GCMS.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12420

By:

Kaur, Navpreet;
Kishore, Lalit;
Singh, Randhir

Publication type:

Article

Anticancer activity in vitro and biological safety evaluation in vivo of Sika deer antler protein.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12421

By:

Yang, Huihai;
Wang, Lulu;
Sun, Hang;
He, Xiaofeng;
Zhang, Jing;
Liu, Fangfang

Publication type:

Article

Effect of abiotic elicitation on the quality and antioxidant potential of lettuce and endive during storage.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12428

By:

Złotek, Urszula

Publication type:

Article

In vitro and in vivo antioxidant and antidiabetic activity studies on standardized extracts of two Bidens species.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12429

By:

Icoz, Ulku G.;
Orhan, Nilufer;
Altun, Levent;
Aslan, Mustafa

Publication type:

Article

Analysis of volatile compounds as quality indicators for Fuji apples after cold storage.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12410

By:

Lee, Jangho;
Jang, Hae Won;
Jeong, Moon Cheol;
Yoo, SeungRan;
Ha, Jaeho

Publication type:

Article

Protective effects of Stachys sieboldii MIQ extract in SK-N-SH cells and its memory ameliorative effect in mice.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12411

By:

Vijaya Abinaya, Ravichandran;
Kim, Mina;
Lee, Seung‐Je;
jeong, Eun‐seon;
Cha, Youn‐Soo

Publication type:

Article

Biocalcium powder from precooked skipjack tuna bone: Production and its characteristics.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12412

By:

Benjakul, Soottawat;
Mad‐Ali, Sulaiman;
Senphan, Theeraphol;
Sookchoo, Pornsatit

Publication type:

Article

Bioavailability of iron and zinc as affected by phytic acid content in rice grain.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12413

By:

Kumar, Awadhesh;
Lal, Milan Kumar;
Kar, Subhra Sashi;
Nayak, Lopamudra;
Ngangkham, Umakanta;
Samantaray, Sanghamitra;
Sharma, Sri Gopal

Publication type:

Article

Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry ( Vaccinium corymbosum L.) cultivars produced in centre of Portugal.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12414

By:

Aires, Alfredo;
Carvalho, Rosa;
Matos, Manuela;
Carnide, Valdemar;
Silva, Ana Paula;
Gonçalves, Berta

Publication type:

Article

The interaction effect and mechanism between tea polyphenols and intestinal microbiota: Role in human health.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfbc.12415

By:

Cheng, Mei;
Zhang, Xin;
Guo, Xiao‐Jing;
Wu, Zu‐Fang;
Weng, Pei‐Fang

Publication type:

Article