Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 5

Results: 16

Issue Information.

Published in:: Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12329
Publication type:: Article

Phytochemical composition and antioxidant activity of Tunisian cactus pear ( Opuntia ficus indica L.) flower.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12390

By:

Ouerghemmi, Ines;
Harbeoui, Hela;
Aidi Wannes, Wissem;
Bettaieb Rebey, Iness;
Hammami, Majdi;
Marzouk, Brahim;
Saidani Tounsi, Moufida

Publication type:

Article

Characterization of three-spot seahorse ( Hippocampus trimaculatus) skin collagen and its fibrillar gel reinforced by EDC: A comparative study.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12391

By:

Liao, Wei;
Liu, Yangfeng;
Xia, Guanghua;
Shen, Xuan Ri;
Duan, Zhouwei;
Yang, Jian

Publication type:

Article

Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12392

By:

Okolie, Chigozie Louis;
C. K. Rajendran, Subin R.;
Udenigwe, Chibuike C.;
Aryee, Alberta N. A.;
Mason, Beth

Publication type:

Article

Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12395

By:

Cui, Shuai;
Zhou, Qin‐Wei;
Wang, Xiao‐Ling;
Yang, Si‐Qi;
Chen, Kai;
Dai, Zhi‐Yuan;
Huang, Yao‐Wen;
Zhou, Tao

Publication type:

Article

Anti-amyloidogenic effects of Perilla frutescens var. acuta on beta-amyloid aggregation and disaggregation.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12393

By:

Kim, Da‐Jeong;
Kim, Min‐Suk;
Kim, Sunggun;
Hwang, Kwang‐Woo;
Park, So‐Young

Publication type:

Article

Immunomodulatory efficacy of Beauty-salt is mediated by the caspase-1/NF-κB/RIP2/MAP kinase pathway in mast cells.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12394

By:

Ryu, Ka‐Jung;
Kim, Na‐Rae;
Rah, So‐Young;
Jeong, Hyun‐Ja;
Kim, Hyung‐Min

Publication type:

Article

Characterization of Amaranthus spinosus collected from different regions: Phytochemical and biological properties.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12397

By:

Rjeibi, Ilhem;
Ben Saad, Anouar;
Ncib, Sana;
Souid, Sami;
Alimi, Hichem

Publication type:

Article

Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12399

By:

Easmin, Sabina;
Sarker, Md Zaidul I.;
Ghafoor, Kashif;
Ferdosh, Sahena;
Jaffri, Juliana M.;
Akanda, Md Jahurul H.;
Al‐Juhaimi, Fahad Y.;
Bostanudin, Fauzi M.;
Khatib, Alfi

Publication type:

Article

Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese mice.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12396

By:

Seo, Kun‐Ho;
Kim, Dong‐Hyeon;
Jeong, Dana;
Yokoyama, Wallace;
Kim, Hyunsook

Publication type:

Article

Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12398

By:

Kandemir, Fatih Mehmet;
Kucukler, Sefa;
Caglayan, Cuneyt;
Gur, Cihan;
Batil, Annour Adoum;
Gülçin, İlhami

Publication type:

Article

Extraction optimization, antioxidant, and hypoglycemic activities in vitro of polysaccharides from broccoli byproducts.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12387

By:

Zhang, Yaojie;
Jiang, Zhenyu;
Wang, Lizhi;
Xu, Lishan

Publication type:

Article

Effects of (-)-epigallocatechin 3- O-(3- O-methyl) gallate (EGCG3″Me)- phospholipids complex on pancreatic α-amylase and lipase activities.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12388

By:

Jiang, Jin‐Shu;
Cheng, Mei;
Zhang, Xin;
Wu, Zu‐Fang;
Weng, Pei‐Fang

Publication type:

Article

Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12389

By:

C. K. Rajendran, Subin R.;
Okolie, Chigozie Louis;
Udenigwe, Chibuike C.;
Mason, Beth

Publication type:

Article

Effect of detoxification methods on the quality and safety of jojoba ( Simmondsia chinensis) meal.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12400

By:

Elsanhoty, Rafaat M.;
Al‐Soqeer, A.;
Ramadan, Mohamed Fawzy

Publication type:

Article

The effects of caffeine, caffeic acid, and their combination on acetylcholinesterase, adenosine deaminase and arginase activities linked with brain function.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12401

By:

Akomolafe, Seun Funmilola

Publication type:

Article