Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 5
Results: 16
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12329
- Publication type:
- Article
Phytochemical composition and antioxidant activity of Tunisian cactus pear ( Opuntia ficus indica L.) flower.
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- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12390
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- Article
Characterization of three-spot seahorse ( Hippocampus trimaculatus) skin collagen and its fibrillar gel reinforced by EDC: A comparative study.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12391
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- Publication type:
- Article
Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12392
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- Article
Anti-amyloidogenic effects of Perilla frutescens var. acuta on beta-amyloid aggregation and disaggregation.
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- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12393
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- Article
Immunomodulatory efficacy of Beauty-salt is mediated by the caspase-1/NF-κB/RIP2/MAP kinase pathway in mast cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12394
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- Article
Immobilization of lipase onto N-succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil.
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- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12395
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- Article
Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese mice.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12396
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- Publication type:
- Article
Characterization of Amaranthus spinosus collected from different regions: Phytochemical and biological properties.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12397
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- Article
Therapeutic effects of silymarin and naringin on methotrexate-induced nephrotoxicity in rats: Biochemical evaluation of anti-inflammatory, antiapoptotic, and antiautophagic properties.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12398
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- Publication type:
- Article
Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12399
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- Publication type:
- Article
Extraction optimization, antioxidant, and hypoglycemic activities in vitro of polysaccharides from broccoli byproducts.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12387
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- Publication type:
- Article
Effects of (-)-epigallocatechin 3- O-(3- O-methyl) gallate (EGCG3″Me)- phospholipids complex on pancreatic α-amylase and lipase activities.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12388
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- Article
Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12389
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- Publication type:
- Article
Effect of detoxification methods on the quality and safety of jojoba ( Simmondsia chinensis) meal.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12400
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- Publication type:
- Article
The effects of caffeine, caffeic acid, and their combination on acetylcholinesterase, adenosine deaminase and arginase activities linked with brain function.
- Published in:
- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12401
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- Publication type:
- Article