Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 4

Results: 16

Issue Information.

Published in:: Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12328
Publication type:: Article

Gui-ling-gao inhibits Concanavalin A-induced inflammation by suppressing the expressions of i NOS and proinflammatory cytokines in mice isolated splenocytes.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12367

By:

Zhang, Huan;
Wu, Min‐Yi;
Guo, De‐Jian;
Wan, Chun‐Wai;
Chan, Shun‐Wan

Publication type:

Article

Effect of pre-fermentation saignée treatment on phenolic compound profile in wine made of Cabernet Sauvignon.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12380

By:

Wu, Yanyan;
Xing, Kai;
Zhang, Xiaoxu;
Wang, Hui;
Wang, Fang;
Wang, Yong;
Li, Jingming

Publication type:

Article

Anti-mutagenicity, hypouricemic and antioxidant activities of alkaloids from vinegar and mei vinegar.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12373

By:

Chiu, Hui‐Fang;
Cheng, Yachih;
Lu, Yan‐Ying;
Han, Yi‐Chun;
Shen, You‐Cheng;
Venkatakrishnan, Kamesh;
Wang, Chin‐Kun

Publication type:

Article

Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12374

By:

Rayaprolu, Srinivas J.;
Hettiarachchy, Navam S.;
Horax, Ronny;
Kumar‐Phillips, Geetha;
Liyanage, Rohana;
Lay, Jackson;
Chen, Pengyin

Publication type:

Article

Extraction optimization, structural characterization and bioactivity evaluation of triterpenoids from hawthorn ( Crataegus cuneata) fruits.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12377

By:

Tohtahon, Zeynep;
Zhang, Lu;
Han, Jianxin;
Xie, Xing;
Tu, Zongcai;
Yuan, Tao

Publication type:

Article

Apigenin: A current review on its beneficial biological activities.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12376

By:

Zhou, Xiang;
Wang, Feng;
Zhou, Ruijun;
Song, Xiuming;
Xie, Meilin

Publication type:

Article

Antihypertensive and bovine plasma oxidation-inhibitory activities of spent hen meat protein hydrolysates.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12378

By:

Udenigwe, Chibuike C.;
Girgih, Abraham T.;
Mohan, Aishwarya;
Gong, Min;
Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

Optimization of extraction of antioxidative phenolic compounds from cashew ( Anacardium occidentale L.) leaves using response surface methodology.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12379

By:

Chotphruethipong, Lalita;
Benjakul, Soottawat;
Kijroongrojana, Kongkarn

Publication type:

Article

Fungal volatile organic compounds (FVOCs) contribution in olive oil aroma and volatile biogenesis during olive preprocessing storage.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12368

By:

Gharbi, Ines;
Issaoui, Manel;
Haddadi, Dorsaf;
Gheith, Soukaina;
Rhim, Amel;
Cheraief, Imed;
Nour, Mohamed;
Flamini, Guido;
Hammami, Mohamed

Publication type:

Article

Peptides from Antarctic krill ( Euphausia superba) ameliorate senile osteoporosis via activating osteogenesis related BMP2/Smads and Wnt/β-catenin pathway.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12381

By:

Wang, Fei;
Zhao, Yanlei;
Liu, Yuntao;
Yu, Peng;
Yu, Zhe;
Wang, Jingfeng;
Xue, Changhu

Publication type:

Article

Fermentation-induced changes in antioxidant activities and oxidative DNA damage protection of melinjo ( Gnetum gnemon) flour.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12382

By:

Siswoyo, Tri Agus;
Ardyati, Tri;
Hosokawa, Keizo

Publication type:

Article

Protective effect of sulfated polysaccharide isolated from Ulva fasciata against galactosamine-induced liver injury in rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12383

By:

Said, Mahmoud M.;
Ezz, Magda K.;
Matloub, Azza A.

Publication type:

Article

Identification and characterization of vitamin E isomers, phenolic compounds, fatty acid composition, and antioxidant activity in seed oils from different muscadine grape cultivars.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12384

By:

Zhao, Lu;
Yagiz, Yavuz;
Xu, Changmou;
Fang, Xiefan;
Marshall, Maurice R.

Publication type:

Article

Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12385

By:

Lin, Yu‐Hsin;
Tsai, Jenn‐Shou;
Chen, Guan‐Wen

Publication type:

Article

Phenolic acids prolife and antioxidant properties of bread enriched with sprouted wheat flour.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfbc.12386

By:

Gawlik‐Dziki, Urszula;
Dziki, Dariusz;
Pietrzak, Wioletta;
Nowak, Renata

Publication type:

Article