Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 3

Results: 33

Food: The Chemistry of its Components.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12360

By:

Li ‐ Chan, Eunice C. Y.

Publication type:

Article

Levansucrase production by Zymomonas mobilis: Optimization of process parameters and fructooligosaccharide production.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12361

By:

Erdal, Özlem;
Kaplan ‐ Türköz, Burcu;
Taştan, Özge;
Göksungur, Yekta

Publication type:

Article

Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12362

By:

Chiu, Hui ‐ Fang;
Huang, Shin ‐ Ru;
Lu, Yan ‐ Ying;
Han, Yi ‐ Chun;
Shen, You ‐ Cheng;
Venkatakrishnan, Kamesh;
Wang, Chin ‐ Kun

Publication type:

Article

Screening of phytochemicals and toxicity of medicinal plants, Dillenia species, reveals potential natural product resources.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12363

By:

Thooptianrat, Tikumporn;
Chaveerach, Arunrat;
Sudmoon, Runglawan;
Tanee, Tawatchai;
Liehr, Thomas;
Babayan, Nelli

Publication type:

Article

Hydrophilic interaction liquid chromatography-mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers ( Capsicum annum) associated with growth inhibition of Salmonella enterica serovars.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12342

By:

Jablonski, Joseph E.;
Johnson, Mary Teena;
Keller, Susanne E.

Publication type:

Article

Phytochemical components of C arissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase-2.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12343

By:

Weerawatanakorn, Monthana;
Pan, Min ‐ Hsiung

Publication type:

Article

Mango peel powder supplementation prevents oxidative stress, inflammation, and fibrosis in carbon tetrachloride induced hepatic dysfunction in rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12344

By:

Ulla, Anayt;
Rahman, Md Tariqur;
Habib, Zaki Farhad;
Rahman, Md Moshfequr;
Subhan, Nusrat;
Sikder, Biswajit;
Reza, Hasan Mahmud;
Hossain, Md Hemayet;
Alam, Md Ashraful

Publication type:

Article

Gas chromatography-mass spectrometry analysis and in vitro antioxidant potential of ajwain seed ( Trachyspermum ammi L.) essential oil and its extracts.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12364

By:

Dhaiwal, Kritika;
Chahal, Khushminder Kaur;
Kataria, Dalvir;
Kumar, Amit

Publication type:

Article

Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12345

By:

Güneş, Mesut Ertan;
Şahin, Saliha;
Demir, Cevdet;
Borum, Ebru;
Tosunoğlu, Aycan

Publication type:

Article

Neuritogenic and neuroprotective constituents from Aquilaria crassna leaves.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12365

By:

Supasuteekul, Chonlakan;
Tadtong, Sarin;
Putalun, Waraporn;
Tanaka, Hiroyuki;
Likhitwitayawuid, Kittisak;
Tengamnuay, Parkpoom;
Sritularak, Boonchoo

Publication type:

Article

Investigation of glucosinolates, and the antioxidant activity of Dolsan leaf mustard kimchi extract using HPLC and LC-PDA-MS/MS.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12366

By:

Oh, SunKyung;
Tsukamoto, Chigen;
Kim, KiWoong;
Choi, MyeongRak

Publication type:

Article

Hepatoprotective effects of different combinations of sweet orange, Unshiu mikan, and mini tomato juice powders against tert-butyl hydroperoxide-induced oxidative stress in HepG2 cells.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12369

By:

Jannat, Susoma;
Ali, Md Yousof;
Kim, Hyeung ‐ Rak;
Koirala, Prashamsa;
Jung, Hyun Ah;
Choi, Jae Sue

Publication type:

Article

Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12350

By:

Sae ‐ Leaw, Thanasak;
Karnjanapratum, Supatra;
O'Callaghan, Yvonne C.;
O'Keeffe, Martina B.;
FitzGerald, Richard J.;
O'Brien, Nora M.;
Benjakul, Soottawat

Publication type:

Article

Effect of dietary supplementation of tiger nut ( Cyperus esculentus l.) and walnut ( Tetracarpidium conophorum müll. Arg.) on sexual behavior, hormonal level, and antioxidant status in male rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12351

By:

Olabiyi, Ayodeji Augustine;
Oboh, Ganiyu;
Adefegha, Stephen Adeniyi

Publication type:

Article

Characterization and antioxidant activities of polysaccharides extracted from enzymatic hydrolysate of Ginkgo biloba leaves.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12352

By:

Zhang, Chang ‐ Wei;
Wang, Cheng ‐ Zhang;
Tao, Ran

Publication type:

Article

In vitro anti-inflammatory and skin protective properties of extract comprising ceramides from de-oiled rice bran.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12353

By:

Sahoo, Manas R.;
Varma, Sandeep R.;
Patel, Neeraj K.;
Sivaprakasam, Thiyagarajan O.;
Mishra, Abheepsa;
Muguli, Ganesh;
Babu, Suresh K.;
Babu, U. V.;
Paramesh, Rangesh;
Jadhav, Atul N.

Publication type:

Article

Comparison of phytochemicals, antimicrobial, and antioxidant capacities in different anatomical parts of Ficus microcarpa (Moraceae).

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12354

By:

Rjeibi, Ilhem;
Ncib, Sana;
Alimi, Hichem;
Ben Saad, Anouar;
Saïd, Imen;
Souid, Sami

Publication type:

Article

Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato ( S olenostemon rotundifolius poir).

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12355

By:

Eleazu, C. O.;
Eleazu, K. C.;
Iroaganachi, M. A.;
Kalu, W.

Publication type:

Article

Purification, partial biochemical characterization and inactivation of polyphenol oxidase from Mexican Golden Delicious apple ( Malus domestica).

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12356

By:

Marrufo ‐ Hernández, Norma A.;
Palma ‐ Orozco, Gisela;
Beltrán, Hiram I.;
Nájera, Hugo

Publication type:

Article

Supplementation of standardized extract from fermented Smilax china L. leaf containing secondary metabolites moderated diet-induced obesity by modulating the activity antioxidant enzymes and hepatic lipogenesis.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12357

By:

Kim, Minjung;
Seo, Seung ‐ Beom;
Kim, Juhyung;
Tran, Nguyen Khoi Song;
Park, Tae ‐ Sik;
Yang, Seung ‐ Hwan;
Kim, Soon ‐ Dong;
Lee, Ye ‐ Kyung;
Lee, Sang ‐ Il;
Suh, Joo ‐ Won;
Shim, Soon ‐ Mi

Publication type:

Article

Cabbage and cucumber extracts exhibited anticholinesterase, antimonoamine oxidase and antioxidant properties.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12358

By:

Oboh, Ganiyu;
Ademiluyi, Adedayo Oluwaseun;
Ogunsuyi, Opeyemi Babatunde;
Oyeleye, Sunday Idowu;
Dada, Abayomi Felix;
Boligon, Aline Augusti

Publication type:

Article

Anti-inflammatory activity of essential oil of an endemic Thymus fontanesii Boiss. & Reut. with chemotype carvacrol, and its healing capacity on gastric lesions.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12359

By:

Mouhi, Lilia;
Moghrani, Houria;
Nasrallah, Noureddine;
Amrane, Abdeltif;
Maachi, Rachida

Publication type:

Article

Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12370

By:

Crowley, Damian;
O'Callaghan, Yvonne;
McCarthy, Aoife L.;
Connolly, Alan;
Fitzgerald, Richard J.;
O'Brien, Nora M.

Publication type:

Article

<sup>1</sup>H NMR-based metabolic investigation of the effect of Lentinula edodes-derived polysaccharides on aged mice.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12371

By:

Xiaofei, Xu;
Jiguo, Yang;
Zhengxiang, Ning;
Xuewu, Zhang

Publication type:

Article

Clinical application of a cocoa and unripe banana flour beverage for overweight women with abdominal obesity: Prospective, double-blinded and randomized clinical trial.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12372

By:

Ribeiro Vieira, Camilla;
Laurides Ribeiro de Oliveira Lomeu, Fernanda;
de Castro Moreira, Maria Eliza;
Stampini Duarte Martino, Hércia;
Ribeiro Silva, Roberta

Publication type:

Article

Identification and changes of different volatile compounds in meat of crucian carp under short-term starvation by GC-MS coupled with HS-SPME.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12375

By:

Jiang, Yong;
Zhao, Li;
Yuan, Meilan;
Fu, Ao

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12327
Publication type:: Article

Aspartame inhibits migration of human intestinal epithelial cells.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12341

By:

Sawadsopanon, Tawiwan;
Meksawan, Kulwara;
Chanvorachote, Pithi

Publication type:

Article

Kinetics of enzymatic inactivation and loss of anthocyanins and antioxidant activity in red cabbage blanched under different conditions.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12340

By:

Bernstein, Anahi;
Noreña, Caciano P. Zapata

Publication type:

Article

Phenolic compounds profile and antioxidant activity of commercial tropical red wines ( Vitis vinifera L.) from São Francisco Valley, Brazil.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12346

By:

Padilha, Carla Valéria da Silva;
Camarão Telles Biasoto, Aline;
Corrêa, Luíz Claudio;
dos Santos Lima, Marcos;
Pereira, Giuliano Elias

Publication type:

Article

The effect of dietary curcumin on hepatic chymase activity and serum fetuin-A levels in rats fed on a high-fat diet.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12347

By:

Öner ‐ İyidoğan, Yıldız;
Seyithanoğlu, Muhammed;
Tanrıkulu ‐ Küçük, Sevda;
Koçak, Hikmet;
Beyhan ‐ Özdaş, Şule;
Koçak ‐ Toker, Necla

Publication type:

Article

Hesperetin inhibits lipid accumulation and ROS production during adipocyte differentiation in 3T3-L1 cells.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12348

By:

Lee, Yeon ‐ Joo;
Seo, Min ‐ Jung;
Lee, Ok ‐ Hwan;
Kim, Kui ‐ Jin;
Lee, Boo ‐ Yong

Publication type:

Article

Anti-proliferative, anti-inflammatory and pro-apoptotic effects of Dunaliella salina on human KB oral carcinoma cells.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12349

By:

Chiu, Hui ‐ Fang;
Liao, Jin ‐ Yi;
Lu, Yan ‐ Ying;
Han, Yi ‐ Chun;
Shen, You ‐ Cheng;
Venkatakrishnan, Kamesh;
Golovinskaia, Oksana;
Wang, Chin ‐ Kun

Publication type:

Article