Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 3
Results: 33
Food: The Chemistry of its Components.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12360
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Levansucrase production by Zymomonas mobilis: Optimization of process parameters and fructooligosaccharide production.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12361
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Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12362
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Screening of phytochemicals and toxicity of medicinal plants, Dillenia species, reveals potential natural product resources.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12363
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Gas chromatography-mass spectrometry analysis and in vitro antioxidant potential of ajwain seed ( Trachyspermum ammi L.) essential oil and its extracts.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12364
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Neuritogenic and neuroprotective constituents from Aquilaria crassna leaves.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12365
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Investigation of glucosinolates, and the antioxidant activity of Dolsan leaf mustard kimchi extract using HPLC and LC-PDA-MS/MS.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12366
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Hepatoprotective effects of different combinations of sweet orange, Unshiu mikan, and mini tomato juice powders against tert-butyl hydroperoxide-induced oxidative stress in HepG2 cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12369
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Purification and identification of antioxidant peptides from gelatin hydrolysate of seabass skin.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12350
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Effect of dietary supplementation of tiger nut ( Cyperus esculentus l.) and walnut ( Tetracarpidium conophorum müll. Arg.) on sexual behavior, hormonal level, and antioxidant status in male rats.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12351
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Purification, partial biochemical characterization and inactivation of polyphenol oxidase from Mexican Golden Delicious apple ( Malus domestica).
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12356
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In vitro anti-inflammatory and skin protective properties of extract comprising ceramides from de-oiled rice bran.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12353
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Comparison of phytochemicals, antimicrobial, and antioxidant capacities in different anatomical parts of Ficus microcarpa (Moraceae).
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12354
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Starch digestibility and predicted glycemic indices of raw and processed forms of hausa potato ( S olenostemon rotundifolius poir).
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12355
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Clinical application of a cocoa and unripe banana flour beverage for overweight women with abdominal obesity: Prospective, double-blinded and randomized clinical trial.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12372
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Characterization and antioxidant activities of polysaccharides extracted from enzymatic hydrolysate of Ginkgo biloba leaves.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12352
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Cabbage and cucumber extracts exhibited anticholinesterase, antimonoamine oxidase and antioxidant properties.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12358
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Anti-inflammatory activity of essential oil of an endemic Thymus fontanesii Boiss. & Reut. with chemotype carvacrol, and its healing capacity on gastric lesions.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12359
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Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12370
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<sup>1</sup>H NMR-based metabolic investigation of the effect of Lentinula edodes-derived polysaccharides on aged mice.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12371
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Supplementation of standardized extract from fermented Smilax china L. leaf containing secondary metabolites moderated diet-induced obesity by modulating the activity antioxidant enzymes and hepatic lipogenesis.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12357
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Identification and changes of different volatile compounds in meat of crucian carp under short-term starvation by GC-MS coupled with HS-SPME.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12375
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Issue Information.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12327
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Kinetics of enzymatic inactivation and loss of anthocyanins and antioxidant activity in red cabbage blanched under different conditions.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12340
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Aspartame inhibits migration of human intestinal epithelial cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12341
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Hydrophilic interaction liquid chromatography-mass spectrometry for cinnamic acid determination and its use to evaluate components of dried hot peppers ( Capsicum annum) associated with growth inhibition of Salmonella enterica serovars.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12342
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Phytochemical components of C arissa carandas and the inhibitory effects of fruit juice on inducible nitric oxide synthase and cyclooxygenase-2.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12343
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Mango peel powder supplementation prevents oxidative stress, inflammation, and fibrosis in carbon tetrachloride induced hepatic dysfunction in rats.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12344
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Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12345
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Phenolic compounds profile and antioxidant activity of commercial tropical red wines ( Vitis vinifera L.) from São Francisco Valley, Brazil.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12346
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The effect of dietary curcumin on hepatic chymase activity and serum fetuin-A levels in rats fed on a high-fat diet.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12347
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Hesperetin inhibits lipid accumulation and ROS production during adipocyte differentiation in 3T3-L1 cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12348
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Anti-proliferative, anti-inflammatory and pro-apoptotic effects of Dunaliella salina on human KB oral carcinoma cells.
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- Journal of Food Biochemistry, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfbc.12349
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