Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 2

Results: 33

Phenolic Acid and Flavonoid Composition of Malaysian Honeys.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12282

By:

Moniruzzaman, Mohammed;
Amrah Sulaiman, Siti;
Gan, Siew Hua

Publication type:

Article

Cross-Linking Activity of Ethanolic Coconut Husk Extract Toward Sardine ( Sardinella albella) Muscle Proteins.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12283

By:

Buamard, Natchaphol;
Benjakul, Soottawat

Publication type:

Article

Changes in Protein Hydrolysates During Processing of Chinese Traditional Dry-Cured Bacon (Laròu) Production.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12304

By:

Zhang, Jinjie;
Zhao, Xihong

Publication type:

Article

Catalytic and Operational Stability of Acidic Proteases from Monterey Sardine ( Sardinops sagax caerulea) Immobilized on a Partially Deacetylated Chitin Support.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12287

By:

Salazar‐Leyva, Jesus Aaron;
Lizardi‐Mendoza, Jaime;
Ramirez‐Suarez, Juan Carlos;
Lugo‐Sanchez, Maria Elena;
Valenzuela‐Soto, Elisa Miriam;
Ezquerra‐Brauer, Josafat Marina;
Castillo‐Yañez, Francisco Javier;
Pacheco‐Aguilar, Ramon

Publication type:

Article

Antifungal Activity of Trans-2-Hexenal Against Penicillium cyclopium by a Membrane Damage Mechanism.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12289

By:

Zhang, Jihong;
Tian, Hu;
Sun, Helong;
Wang, Xianyou

Publication type:

Article

Geographical and Environmental Variation in Chemical Constituents and Antioxidant Properties in Roscoea procera Wall.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12302

By:

Rawat, Sandeep;
Bhatt, Indra D.;
Rawal, Ranbeer S.;
Nandi, Shyamal K.

Publication type:

Article

α-Glucosidase Inhibitory and Antioxidant Activities of Different Ipomoea aquatica Cultivars and LC-MS/MS Profiling of the Active Cultivar.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12303

By:

Lawal, Umar;
Leong, Sze Wei;
Shaari, Khozirah;
Ismail, Intan Safinar;
Khatib, Alfi;
Abas, Faridah

Publication type:

Article

Preliminary Characterization of Phenolic Acid Composition and Hepatoprotective Effect of Stachys pumila.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12286

By:

Aysun Kepekçi, Remziye;
Polat, Sait;
Çoşkun, Gülfidan;
Çelik, Ahmet;
Bozkurt, A. Sarper;
Yumrutaş, Önder;
Pehlivan, Mustafa

Publication type:

Article

Fermentation of Sargassum thunbergii by Kimchi-Derived Lactobacillus sp. SH-1 Attenuates LPS-Stimulated Inflammatory Response Via Downregulation of JNK.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12306

By:

Mun, Ok‐Ju;
Kwon, Myeong Sook;
Karadeniz, Fatih;
Kim, Mihyang;
Lee, Sang‐Hyeon;
Kim, Yuck‐Young;
Seo, Youngwan;
Jang, Mi‐Soon;
Nam, Ki‐Ho;
Kong, Chang‐Suk

Publication type:

Article

Therapeutic Efficacy of Hammada scoparia Extract Against Ethanol Induced Renal Dysfunction in Wistar Rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12307

By:

Ezzeddine, Bourogaa;
Raoudha, Jarraya‐Mezghani;
Mohamed, Damak;
Abdelfattah, El Feki

Publication type:

Article

Erectogenic, Antihypertensive, Antidiabetic, Anti-Oxidative Properties and Phenolic Compositions of Almond Fruit ( Terminalia catappa L.) Parts (Hull and Drupe) - in vitro.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12309

By:

Adefegha, Stephen A.;
Oboh, Ganiyu;
Oyeleye, Sunday I.;
Ejakpovi, Isaac

Publication type:

Article

Antibacterial effects of two monoterpene glycosides from Hosta plantaginea (lam.) Aschers.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12320

By:

Wang, Qinghu;
Han, Jingjing;
Bao, Baiyinmuqier

Publication type:

Article

Modulation of the secondary and tertiary structures of African yam bean ( S phenostylis stenocarpa) seed globulins, albumins and protein concentrate by pH and NaCl.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12321

By:

Ajibola, Comfort F.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article

Major trypsin like-serine proteinases from albacore tuna ( Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12323

By:

Poonsin, Tanchanok;
Sripokar, Pakteera;
Benjakul, Soottawat;
Simpson, Benjamin K.;
Visessanguan, Wonnop;
Klomklao, Sappasith

Publication type:

Article

γ-amino butyric acid-enriched barley bran lowers adrenocorticotropic hormone and corticosterone levels in immobilized stressed rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12324

By:

Vijaya Abinaya, Ravichandran;
Pichiah, Pichiah Balasubramanian Tirupathi;
Sara Thomas, Shalom;
Kim, Su‐Gon;
Han, Doo‐Won;
Song, Yoon‐Seok;
Oh, Suk‐Heung;
Cha, Youn‐Soo

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12326
Publication type:: Article

Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12270

By:

Mehanni, AbuelHamd El Sayed;
El‐Reffaei, Wael Helmy Moussa;
Melo, Armindo;
Casal, Susana;
Ferreira, Isabel M.P.L.V.O.

Publication type:

Article

Purification and identification of Ace-inhibitory peptides from poultry viscera protein hydrolysate.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12275

By:

Mane, Sushma;
Jamdar, S.N.

Publication type:

Article

AMP Kinase Activation and Inhibition of Nuclear Factor-Kappa B (NF-κB) Translocation Contribute to the Anti-Inflammatory Effect of Tricin.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12293

By:

Lee, Dabeen;
Imm, Jee‐Young

Publication type:

Article

Evaluation of Brans of Different Rice Varieties for their Antioxidative and Antihyperglycemic Potentials.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12295

By:

Abubakar, Tanko;
Marikkar, Nazrim;
Salleh, Abubakar;
Azlan, Azrina;
Jivan, Make

Publication type:

Article

The Antimicrobial Effects of Thyme, Garlic and Basil Oleoresins Against Bacillus coagulans in Tomato Sauce.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12296

By:

Rayman Ergün, Ahsen;
Baysal, Taner

Publication type:

Article

Suppression of lipid deterioration in boiled-dried anchovy by coating with fish gelatin hydrolysates.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12331

By:

Kim, Hyung Jun;
Son, Kwang Tae;
Lee, Su Gwang;
Park, Sun Young;
Heu, Min Soo;
Kim, Jin‐Soo

Publication type:

Article

In vitro Activities of the Four Structurally Similar Flavonols Weakened by the Prior Thermal and Oxidative Treatments to a Human Colorectal Cancer Line.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12310

By:

Wang, Bo;
Wang, Jing;
Zhao, Xin‐Huai

Publication type:

Article

Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12314

By:

Phongthai, Suphat;
Lim, Seung‐Taik;
Rawdkuen, Saroat

Publication type:

Article

Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12316

By:

Ko, Aera;
Lee, Ji‐Soo;
Sop Nam, Hee;
Gyu Lee, Hyeon

Publication type:

Article

Protoaphin- fb, Newly Isolated from Galla Rhois, Suppresses LPS-Stimulated Inflammatory Reactions in Murine Macrophages.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12317

By:

Lee, Hee Won;
Kim, Yoon Hee

Publication type:

Article

Eckol from Eisenia bicyclis Inhibits Inflammation Through the Akt/NF-κB Signaling in Propionibacterium acnes-Induced Human Keratinocyte Hacat Cells.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12312

By:

Eom, Sung‐Hwan;
Lee, Eun‐Hye;
Park, Kunbawui;
Kwon, Ji‐Young;
Kim, Poong‐Ho;
Jung, Won‐Kyo;
Kim, Young‐Mog

Publication type:

Article

Unsaponifiable Matter from Rice Bran Attenuates High Glucose-Induced Lipid Accumulation by Activating AMPK in HepG2 Cells.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12313

By:

Ham, Hyeonmi;
Woo, Koan Sik;
Lee, Yu Young;
Lee, Byongwon;
Kim, In‐Hwan;
Lee, Junsoo

Publication type:

Article

A novel curcuminoid-tea polyphenol formulation: Preparation, characterization, and in vitro anti-cancer activity.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12332

By:

Li, Rui;
Jia, Kun;
Chen, Xiang‐Gui;
Xiao, Hong‐Tao

Publication type:

Article

Novel protease from the leaves of edible medicinal plant Aster koraiensis Nakai with antithrombotic activity: Purification and partial characterization.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12334

By:

Choi, Jun‐Hui;
Kim, Kyung‐Je;
Kim, Sung‐Jun;
Kim, Seung

Publication type:

Article

A comparative study of effects of extraction solvents/techniques on percentage yield, polyhenolic composition, and antioxidant potential of various extracts obtained from stems of N epeta leucophylla: RP-HPLC-DAD assessment of its polyhenolic constituents

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12337

By:

Sharma, Ajay;
Cannoo, Damanjit Singh

Publication type:

Article

Comparative studies on interactions of l-ascorbic acid, α-tocopherol, procyanidin B3, β-carotene, and astaxanthin with lysozyme using fluorescence spectroscopy and molecular modeling methods.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12338

By:

Li, Xiang‐Rong;
Jia, Jin‐Jin;
Yan, Yun‐Hui;
Ni, Tian‐Jun

Publication type:

Article

Black adzuki bean ( Vigna angularis) extract exerts phenotypic effects on white adipose tissue and reverses liver steatosis in diet-induced obese mice.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 2, p. n/a, doi. 10.1111/jfbc.12333

By:

Kim, Mina;
Pichiah, Pichiah Balasubramanian Tirupathi;
Kim, Dae Keun;
Cha, Youn‐Soo

Publication type:

Article