Works matching IS 01458884 AND DT 2017 AND VI 41 AND IP 1

Results: 33

Angiotensin-I Converting Enzyme Inhibitory Activities of Common Edible Cephalopods and their Antioxidative Effects using different in vitro Models.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12268

By:

Chakraborty, Kajal;
Joy, Minju;
Krishna Raola, Vamshi;
Makkar, Fasina

Publication type:

Article

Bacillus Subtilis-Fermented Red Bean (Red Bean Natto) Reduces Hyperlipidemia Levels in Hamsters Fed an Atherogenic Diet.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12264

By:

Lin, Nai‐Nu;
Lee, Yen‐Feng;
Chi, Yi‐Jen;
Wang, Ming‐Fu;
Chan, Yin‐Ching;
Chan, Kung‐Chi;
Chen, Ying‐Ju;
Chiu, Yung‐Tsung

Publication type:

Article

The Inhibitory Effects of Yixing Black Tea Extracts on A-Glucosidase.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12269

By:

Hao, Wenxing;
Wang, Miao;
Lv, Mengxian

Publication type:

Article

Antioxidant Activity and α-Amylase Inhibitory Effect of Polyphenolic-Rich Extract from Origanum Glandulosum Desf.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12271

By:

Béjaoui, Afef;
Boulila, Abdennacer;
Sanaa, Adnen;
Boussaid, Mohamed;
Fernandez, Xavier

Publication type:

Article

Blends of Cold Pressed Black Cumin Oil and Sunflower Oil with Improved Stability: A Study Based on Changes in the Levels of Volatiles, Tocopherols and Thymoquinone during Accelerated Oxidation Conditions.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12272

By:

Kiralan, Mustafa;
Ulaş, Merve;
Özaydin, Ayşegül;
Özdemır, Necla;
Özkan, Gülcan;
Bayrak, Alı;
Ramadan, Mohamed Fawzy

Publication type:

Article

Protective Effect of Astaxanthin on Primary Retinal Cells of the Gerbil Psammomys Obesus Cultured in Diabetic Milieu.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12274

By:

Baccouche, Basma;
Mbarek, Sihem;
Dellaa, Ahmed;
Hammoum, Imane;
Messina, Concetta M.;
Santulli, Andrea;
Ben Chaouacha‐Chekir, Rafika

Publication type:

Article

Antioxidant and Antibacterial Properties of Essential Oil Extracted from an Edible Seaweed Undaria Pinnatifida.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12278

By:

Patra, Jayanta Kumar;
Lee, Se‐Weon;
Park, Jae Gyu;
Baek, Kwang‐Hyun

Publication type:

Article

Apium Graveolens Extract Attenuates Adjuvant Induced Arthritis by Reducing Oxidative Stress.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12276

By:

Choosri, Nutjanat;
Tanasawet, Supita;
Chonpathompikunlert, Pennapa;
Sukketsiri, Wanida

Publication type:

Article

Antimicrobial Impact for Lactococcus lactis subsp. lactis A15 and Enterococcus faecium A15 Isolated from Some Traditional Egyptian Dairy Products on Some Pathogenic Bacteria.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12279

By:

El‐Ghaish, Shady;
Khalifa, Mohamed;
Elmahdy, Ahmed

Publication type:

Article

The Protective Effect of Antioxidant Enriched Fractions from Colored Potatoes Against Hepatotoxic Oxidative Stress in Cultured Hepatocytes and Mice.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12315

By:

Kim, Da Hye;
Kim, Myungsuk;
Oh, Sang‐Bin;
Lee, Kyung Mi;
Kim, Sang Min;
Nho, Chu Won;
Yoon, Won Byong;
Kang, Kyungsu;
Pan, Cheol‐Ho

Publication type:

Article

Optimization Study in Extracting Anti-Oxidative and Α-Amylase Inhibitor Peptides from Cumin Seeds ( Cuminum Cyminum).

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12280

By:

Siow, Hwee‐Leng;
Gan, Chee‐Yuen

Publication type:

Article

Biological Activity and Characterization of Volatile Compounds of Teucrium orientale Var. glabrescens by SPME and GC-FID/MS.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12284

By:

Yildirmiş, Sermet;
Aliyazicioglu, Rezzan;
Emre Eyupoglu, Ozan;
Ozgen, Ufuk;
Alpay Karaoglu, Sengul

Publication type:

Article

Effect of High Intensity Ultrasound on the Gel and Structural Properties of Ctenopharyngodon idellus Myofibrillar Protein.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12288

By:

Wen, Qing‐Hui;
Tu, Zong‐Cai;
Zhang, Lu;
Wang, Hui;
Chang, Hai‐Xia

Publication type:

Article

Characterization and Antibacterial Mode of Action of Lactic Acid Bacterium Leuconostoc mesenteroides HJ69 from Kimchi.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12290

By:

Bajpai, Vivek K.;
Rather, Irfan Ahmad;
Majumder, Rajib;
Alshammari, Fanar Hamad;
Nam, Gyeong‐Jun;
Park, Yong‐Ha

Publication type:

Article

HPLC Analysis of Twelve Compounds from Artemisia sacrorum Ledeb and their Structural Elucidation.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12291

By:

Bao, Wugedunqiqige;
Wang, Qinghu;
Han, Jingjing;
Han, Narenchaoketu

Publication type:

Article

Phytochemical Profile, Antioxidant Properties and Hypoglycemic Effect of Chaya ( Cnidoscolus Chayamansa) in STZ-Induced Diabetic Rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12281

By:

Ramos‐Gomez, Minerva;
Figueroa‐Pérez, Marely G.;
Guzman‐Maldonado, Horacio;
Loarca‐Piña, Guadalupe;
Mendoza, Sandra;
Quezada‐Tristán, Teódulo;
Reynoso‐Camacho, Rosalia

Publication type:

Article

Modulatory effects of rice bran and its oil on lipid metabolism in insulin resistance rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12318

By:

Abd El‐Wahab, Hanan M. F.;
Mohamed, Mona A.;
El Sayed, Hanaa H.;
Bauomy, Alshimaa E.

Publication type:

Article

Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12319

By:

Tewari, Somya;
Sehrawat, Rachna;
Nema, Prabhat K.;
Kaur, Barjinder Pal

Publication type:

Article

The biochemical composition of the leaves and seeds meals of moringa species as non-conventional sources of nutrients.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12322

By:

Al Juhaimi, Fahad;
Ghafoor, Kashif;
Babiker, Elfadıl E.;
Matthäus, Bertrand;
Özcan, Mehmet Musa

Publication type:

Article

Characterization of Endogenous Protease and the Changes in Proteolytic Activity of Acetes vulgaris and Macrobrachium lanchesteri During Kapi Production.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12311

By:

Pongsetkul, Jaksuma;
Benjakul, Soottawat;
Sumpavapol, Punnanee;
Osako, Kazufumi;
Faithong, Nandhsha

Publication type:

Article

Cognitive Enhancing and Antioxidative Potentials of Velvet Beans ( Mucuna pruriens) and Horseradish ( Moringa oleifera) Seeds Extracts: A Comparative Study.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12292

By:

Adefegha, Stephen A.;
Oboh, Ganiyu;
Oyeleye, Sunday I.;
Dada, Felix A.;
Ejakpovi, Isaac;
Boligon, Aline A.

Publication type:

Article

Induction of Apoptosis in MCF-7 Breast Cancer Cells by Sri Lankan Endemic Mango ( Mangifera zeylanica) Fruit Peel through Oxidative Stress and Analysis of its Phytochemical Constituents.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12294

By:

Ediriweera, Meran Keshawa;
Tennekoon, Kamani Hemamala;
Samarakoon, Sameera Ranganath;
Thabrew, Ira;
De Silva, E. Dilip

Publication type:

Article

Therapeutic Potential of Myrtus communis Subsp. communis Extract Against Acetic ACID-Induced Colonic Inflammation in Rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12297

By:

Sen, Ali;
Yuksel, Meral;
Bulut, Gizem;
Bitis, Leyla;
Ercan, Feriha;
Ozyilmaz‐Yay, Nagehan;
Akbulut, Ozben;
Cobanoğlu, Hamit;
Ozkan, Sevil;
Sener, Goksel

Publication type:

Article

Enzymatic Water Extraction of Polysaccharides from Epimedium brevicornu and Their Antioxidant Activity and Protective Effect Against DNA Damage.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12298

By:

Yang, Juan;
Zhang, Hua‐Feng;
Cao, Xiao‐Yan;
Yang, Xiao‐Hua;
Wang, Feng‐Zhong;
Guo, Qiang;
Sun, Chen‐Qian

Publication type:

Article

Studies on the Antioxidant and Antiproliferative Potentials of Cirsium arvense subsp. vestitum.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12299

By:

Demirtas, Ibrahim;
Tufekci, Ali Riza;
Yaglioglu, Ayse Sahin;
Elmastas, Mahfuz

Publication type:

Article

Supplementation of Mango ( Mangifera indica L.) Peel in Diet Ameliorates Cataract in Streptozotocin-Induced Diabetic Rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12300

By:

Gondi, Mahendranath;
Basha, Shaik Akbar;
Salimath, Paramahans V.;
Rao, Ummiti J.S. Prasada

Publication type:

Article

Structural Properties of Phycoerythrin from Dulse Palmaria palmata.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12301

By:

Miyabe, Yoshikatsu;
Furuta, Tomoe;
Takeda, Tomoyuki;
Kanno, Gaku;
Shimizu, Takeshi;
Tanaka, Yoshikazu;
Gai, Zuoqi;
Yasui, Hajime;
Kishimura, Hideki

Publication type:

Article

Study on the Anti-Tumor Ability of Niaowangzhong Green Tea.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12305

By:

Li, Dan;
Chen, Yingyu;
Huang, Yahui;
Zhang, Lijuan;
Yang, Jiagan;
Xu, Xingguo;
Liu, Qing;
Zhang, Xu

Publication type:

Article

Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12308

By:

Viji, Pankyamma;
Binsi, Puthanpurackal Kizhakkethil;
Visnuvinayagam, Sivam;
Mohan, Chitradurga Obaiah;
Venkateshwarlu, Gudipati;
Srinivasa Gopal, Teralandur Krishnaswamy

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12325
Publication type:: Article

In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12335

By:

Spínola, Vítor;
Pinto, Joana;
Castilho, Paula C.

Publication type:

Article

β-Glucan, but not Lactobacillus plantarum P-8, inhibits lipid accumulation through selected lipid metabolic enzymes in obese rats.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12336

By:

Lee, Hsiu‐Chuan;
Yu, Wei‐Ting;
Guo, Yu‐Ru;
Huang, Shih‐Yi

Publication type:

Article

Antioxidant activity and the potential for cholesterol-lowering of phenolic extract of Morus alba, Morus multicaulis, and Morus laevigata leaves from Yunnan (China).

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12339

By:

Zhang, Yanxin;
Du, Wei;
Zhang, Xuewen;
Zhao, Hongmu;
Wang, Yanhui

Publication type:

Article