Issue Information.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 705, doi. 10.1111/jfbc.12197
- Publication type:
- Article
Works matching IS 01458884 AND DT 2016 AND VI 40 AND IP 6
Results: 8
1
2
The Effect of Alcohol Insoluble Polysaccharide (AIP) from Opuntia Humifusa on Osteoporosis in Ovariectomized Mice.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 707, doi. 10.1111/jfbc.12261
- By:
- Publication type:
- Article
3
Assessment the Protective Role of Quercetin on Acrylamide-Induced Oxidative Stress in Rats.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 715, doi. 10.1111/jfbc.12262
- By:
- Publication type:
- Article
4
Metabolite Profile and Bioactivity of Musa X Paradisiaca L. Flower Extracts.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 724, doi. 10.1111/jfbc.12263
- By:
- Publication type:
- Article
5
Hepatoprotective Effects of Chitosan-Phloroglucinol Conjugate in Cultured Hepatocyte.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 766, doi. 10.1111/jfbc.12265
- By:
- Publication type:
- Article
6
Antioxidant and Anti-Inflammatory Effects of Defatted Rice Bran ( Oryza Sativa L.) Protein Hydrolysates on Raw 264.7 Macrophage Cells.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 731, doi. 10.1111/jfbc.12266
- By:
- Publication type:
- Article
7
Effect of Pretreatments and Defatting of Seabass Skins on Properties and Fishy Odor of Gelatin.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 741, doi. 10.1111/jfbc.12267
- By:
- Publication type:
- Article
8
Effects of Cooking and Fermentation on the Chemical Composition, Functional Properties and Protein Digestibility of Sandbox (Hura Crepitans) Seeds.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 6, p. 754, doi. 10.1111/jfbc.12273
- By:
- Publication type:
- Article