Works matching IS 01458884 AND DT 2016 AND VI 40 AND IP 4
Results: 27
Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 550, doi. 10.1111/jfbc.12250
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Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert-Butyl Hydroperoxide-Induced Oxidative Damage in HepG2 Cells.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 526, doi. 10.1111/jfbc.12251
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Comparative Proteomic Analysis Provides Insights into the Regulation of Flower Bud Differentiation in Crocus Sativus L.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 567, doi. 10.1111/jfbc.12254
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Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 603, doi. 10.1111/jfbc.12255
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Comparative Bioactive Properties of Bivalve Clams Against Different Disease Molecular Targets.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 593, doi. 10.1111/jfbc.12256
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In Vitro Antidiabetic and Antioxidant Potential of the Ethanolic Extract of Skipjack Tuna ( K atsuwonus Pelamis) Heart.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 583, doi. 10.1111/jfbc.12257
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- Article
DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 436, doi. 10.1111/jfbc.12240
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- Article
Role of Lys5 Residue in β-Strand I of the Sweet-Tasting Protein Brazzein.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 446, doi. 10.1111/jfbc.12231
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Effects of a Natural Extract of Aronia melanocarpa Berry on Endothelial Cell Nitric Oxide Production.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 404, doi. 10.1111/jfbc.12226
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A Study on Biological Activity of the Polyphenol Fraction from Fruits of Rosa Rugosa Thunb.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 411, doi. 10.1111/jfbc.12228
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- Article
Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage ( Brassica Oleracea L. ).
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 480, doi. 10.1111/jfbc.12229
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The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 393, doi. 10.1111/jfbc.12224
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- Article
Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin Olive Oil on CCL<sub>4</sub>-Induced Oxidative Stress and Hepatotoxicity in Rats.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 507, doi. 10.1111/jfbc.12241
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- Article
Antioxidant and Anti-Inflammatory Properties of Widely Consumed Date Palm ( Phoenix Dactylifera L.) Fruit Varieties in Algerian Oases.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 463, doi. 10.1111/jfbc.12227
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- Article
Evaluation of T heobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 535, doi. 10.1111/jfbc.12244
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Production of Peptides with Radical Scavenging Activity and Recovery of Total Carotenoids Using Enzymatic Protein Hydrolysis of Shrimp Waste.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 517, doi. 10.1111/jfbc.12246
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Antioxidant and Pro-Oxidant Activities of Savoy Cabbage (Brassica Oleracea L. Var . Sabauda) Sprout Extracts.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 542, doi. 10.1111/jfbc.12247
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Antigrowth and Apoptosis Inducing Effects of Hypericum Olympicum L. and Hypericum Adenotrichum Spach. on Lung Cancer Cells In Vitro: Involvement of DNA Damage.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 559, doi. 10.1111/jfbc.12248
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- Article
Issue Information.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 391, doi. 10.1111/jfbc.12195
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- Article
Ethanolic Extract of Radish Sprout ( Raphanus Sativus L.) Prevents Bisphenol A-Induced Testicular Dysfunction in Male Rats.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 490, doi. 10.1111/jfbc.12245
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Phytosynthesis and Antileishmanial Activity of Gold Nanoparticles by M aytenus Royleanus.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 420, doi. 10.1111/jfbc.12232
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- Article
The Protective Role of Tomato Powder in the Toxicity, Fatty Infiltration and Necrosis Induced by Oxidized Tallow in Rabbits.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 428, doi. 10.1111/jfbc.12234
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Phytochemical Characterization of Dioscorea Alata Leaf and Stem By Silylation Followed by GC-MS Analysis.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 630, doi. 10.1111/jfbc.12235
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Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from P yracantha Coccinea and Their Scavenging Effect on Free Radicals.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 472, doi. 10.1111/jfbc.12236
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Purification, Identification and Characterization of Aspartic Proteases of Chicken Intestine.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 451, doi. 10.1111/jfbc.12237
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- Article
Inhibitory Effects of the Active Components Isolated from Satureja Boissieri Hausskn. Ex Boiss. On Human Cervical Cancer Cell Line.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 499, doi. 10.1111/jfbc.12238
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Honey and its Phytochemicals: Plausible Agents in Combating Colon Cancer through its Diversified Actions.
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- Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 613, doi. 10.1111/jfbc.12239
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