Works matching IS 01458884 AND DT 2016 AND VI 40 AND IP 4

Results: 27

Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 550, doi. 10.1111/jfbc.12250

By:

Ismail, Tariq;
Akhtar, Saeed;
Sestili, Piero;
Riaz, Muhammad;
Ismail, Amir;
Labbe, Ronald G.

Publication type:

Article

Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert-Butyl Hydroperoxide-Induced Oxidative Damage in HepG2 Cells.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 526, doi. 10.1111/jfbc.12251

By:

Ham, Hyeonmi;
Lee, Yu Young;
Park, Ji‐Young;
Lee, Choonwoo;
Kwak, Jieun;
Kim, In‐Hwan;
Lee, Junsoo

Publication type:

Article

Comparative Proteomic Analysis Provides Insights into the Regulation of Flower Bud Differentiation in Crocus Sativus L.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 567, doi. 10.1111/jfbc.12254

By:

Zhang, Hengfeng;
Wei, Qingcui;
Li, Chengzhong;
Jiang, Chunmao;
Zhang, Huanchao

Publication type:

Article

Antioxidant Activity and Phenolic Acids Profiles of Artemisia Selengensis Turcz Extracted with Various Methods by HPLC-QTOF-MS/MS.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 603, doi. 10.1111/jfbc.12255

By:

Zhang, Lu;
Tu, Zong‐Cai;
Wang, Hui;
Wen, Qing‐Hui;
Fu, Zhi‐Feng;
Xie, Xing

Publication type:

Article

Comparative Bioactive Properties of Bivalve Clams Against Different Disease Molecular Targets.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 593, doi. 10.1111/jfbc.12256

By:

Joy, Minju;
Chakraborty, Kajal;
Pananghat, Vijayagopal

Publication type:

Article

In Vitro Antidiabetic and Antioxidant Potential of the Ethanolic Extract of Skipjack Tuna ( K atsuwonus Pelamis) Heart.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 583, doi. 10.1111/jfbc.12257

By:

Ali, Md. Yousof;
Jung, Hee Jin;
Jannat, Susoma;
Jung, Hyun Ah;
Choi, Jae Sue

Publication type:

Article

The Influence of Natural Astaxanthin on the Formulation and Storage of Marinated Chicken Steaks.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 393, doi. 10.1111/jfbc.12224

By:

Abdelmalek, Baha Eddine;
Sila, Assaâd;
Ghlissi, Zohra;
Taktak, Mohammed Amin;
Ayadi, Mohamed Ali;
Bougatef, Ali

Publication type:

Article

Effects of a Natural Extract of Aronia melanocarpa Berry on Endothelial Cell Nitric Oxide Production.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 404, doi. 10.1111/jfbc.12226

By:

Varela, Claudia Elena;
Fromentin, Emilie;
Roller, Marc;
Villarreal, Francisco;
Ramirez‐Sanchez, Israel

Publication type:

Article

Antioxidant and Anti-Inflammatory Properties of Widely Consumed Date Palm ( Phoenix Dactylifera L.) Fruit Varieties in Algerian Oases.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 463, doi. 10.1111/jfbc.12227

By:

Ali Haimoud, Safia;
Allem, Rachida;
Merouane, Abdelaziz

Publication type:

Article

A Study on Biological Activity of the Polyphenol Fraction from Fruits of Rosa Rugosa Thunb.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 411, doi. 10.1111/jfbc.12228

By:

Dudra, Anna;
Strugała, Paulina;
Pyrkosz‐Biardzka, Katarzyna;
Sroka, Zbigniew;
Gabrielska, Janina

Publication type:

Article

Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage ( Brassica Oleracea L. ).

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 480, doi. 10.1111/jfbc.12229

By:

Pellicer, José A.;
Lucas‐Abellán, Carmen;
Serrano‐Martínez, Ana;
López‐Miranda, Santiago;
Núñez‐Delicado, Estrella;
Fortea, María I.

Publication type:

Article

DNA Damage Inhibition Properties of Sundarban Honey and its Phenolic Composition.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 436, doi. 10.1111/jfbc.12240

By:

Afroz, Rizwana;
Tanvir, E.M.;
Paul, Sudip;
Bhoumik, Nikhil Chandra;
Gan, Siew Hua;
Khalil, MD. Ibrahim

Publication type:

Article

Synergetic Hepatoprotective Effect of Phenolic Fractions Obtained from Ficus Carica Dried Fruit and Extra Virgin Olive Oil on CCL<sub>4</sub>-Induced Oxidative Stress and Hepatotoxicity in Rats.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 507, doi. 10.1111/jfbc.12241

By:

Debib, Aicha;
Dueñas, Montserrat;
Boumediene, Meddah;
Mothana, Ramzi Ahmad;
Latifa, Alioui;
Tir‐Touil, Meddah Aicha

Publication type:

Article

Evaluation of T heobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 535, doi. 10.1111/jfbc.12244

By:

Kang, B.‐H.;
Racicot, K.;
Pilkenton, S.J.;
Apostolidis, E.

Publication type:

Article

Ethanolic Extract of Radish Sprout ( Raphanus Sativus L.) Prevents Bisphenol A-Induced Testicular Dysfunction in Male Rats.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 490, doi. 10.1111/jfbc.12245

By:

Yang, Woong‐Suk;
Kim, Inhye;
Seu, Young‐Bae;
Jeong, Yong Joon;
Han, Hyo Sang;
Ryu, Kyung Oh;
Kang, Se Chan

Publication type:

Article

The Protective Role of Tomato Powder in the Toxicity, Fatty Infiltration and Necrosis Induced by Oxidized Tallow in Rabbits.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 428, doi. 10.1111/jfbc.12234

By:

Zeb, Alam;
Haq, Iftikharul

Publication type:

Article

Production of Peptides with Radical Scavenging Activity and Recovery of Total Carotenoids Using Enzymatic Protein Hydrolysis of Shrimp Waste.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 517, doi. 10.1111/jfbc.12246

By:

Vieira, Michelle Alcantara;
Oliveira, Danielle Dionísio;
Kurozawa, Louise Emy

Publication type:

Article

Antioxidant and Pro-Oxidant Activities of Savoy Cabbage (Brassica Oleracea L. Var . Sabauda) Sprout Extracts.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 542, doi. 10.1111/jfbc.12247

By:

Quassinti, Luana;
Gianfranceschi, Giuseppe;
Lupidi, Giulio;
Miano, Antonino;
Bramucci, Massimo

Publication type:

Article

Antigrowth and Apoptosis Inducing Effects of Hypericum Olympicum L. and Hypericum Adenotrichum Spach. on Lung Cancer Cells In Vitro: Involvement of DNA Damage.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 559, doi. 10.1111/jfbc.12248

By:

Aztopal, Nazlihan;
Erkisa, Merve;
Celikler, Serap;
Ulukaya, Engin;
Ari, Ferda

Publication type:

Article

Role of Lys5 Residue in β-Strand I of the Sweet-Tasting Protein Brazzein.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 446, doi. 10.1111/jfbc.12231

By:

Lim, Jin‐Kyung;
Jang, Jin‐Chul;
Kim, Mi‐Mi;
Kong, Kwang‐Hoon

Publication type:

Article

Phytosynthesis and Antileishmanial Activity of Gold Nanoparticles by M aytenus Royleanus.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 420, doi. 10.1111/jfbc.12232

By:

Ahmad, Aftab;
Syed, Fatima;
Imran, Muhammad;
Khan, Arif Ullah;
Tahir, Kamran;
Khan, Zia Ul Haq;
Yuan, Qipeng

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 391, doi. 10.1111/jfbc.12195
Publication type:: Article

Phytochemical Characterization of Dioscorea Alata Leaf and Stem By Silylation Followed by GC-MS Analysis.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 630, doi. 10.1111/jfbc.12235

By:

Dey, Priyankar;
Chaudhuri, Tapas Kumar

Publication type:

Article

Optimization of Ultrasonic-Assisted Extraction of Quercetin and Cyanidin from P yracantha Coccinea and Their Scavenging Effect on Free Radicals.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 472, doi. 10.1111/jfbc.12236

By:

Şahin, Saliha;
Aybastier, Önder;
Demir, Cevdet

Publication type:

Article

Purification, Identification and Characterization of Aspartic Proteases of Chicken Intestine.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 451, doi. 10.1111/jfbc.12237

By:

Jamdar, S.N.;
Harikumar, P.

Publication type:

Article

Inhibitory Effects of the Active Components Isolated from Satureja Boissieri Hausskn. Ex Boiss. On Human Cervical Cancer Cell Line.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 499, doi. 10.1111/jfbc.12238

By:

Oke‐Altuntas, Feyza;
Demirtas, Ibrahim;
Tufekci, Ali Riza;
Koldas, Serkan;
Gul, Fatih;
Behcet, Lutfi;
Gecibesler, Halil Ibrahim

Publication type:

Article

Honey and its Phytochemicals: Plausible Agents in Combating Colon Cancer through its Diversified Actions.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 4, p. 613, doi. 10.1111/jfbc.12239

By:

Subramanian, Aruna Priyadharshni;
John, Agnes Aruna;
Vellayappan, Muthu Vignesh;
Balaji, Arunpandian;
Jaganathan, Saravana Kumar;
Mandal, Mahitosh;
Supriyanto, Eko

Publication type:

Article