Issue Information.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 131, doi. 10.1111/jfbc.12193
- Publication type:
- Article
Works matching IS 01458884 AND DT 2016 AND VI 40 AND IP 2
Results: 15
1
2
Black Rice ( O ryza Sativa, Heukmi) Extracts Stimulate Osteogenesis but Inhibit Adipogenesis in Mesenchymal C3H10T1/2 Cells.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 235, doi. 10.1111/jfbc.12210
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- Publication type:
- Article
3
Purification and Characterization of Trypsin Inhibitor from Yellowfin Tuna ( T hunnus Albacores) Roe.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 140, doi. 10.1111/jfbc.12204
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- Publication type:
- Article
4
Screening of Various Parts of P haleria macrocarpa Plant for α-Glucosidase Inhibitory Activity.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 201, doi. 10.1111/jfbc.12212
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- Publication type:
- Article
5
The Influence of Hot Water and Calcium Chloride on the Changes in Cell Wall Composition and the Activities of Cell Wall Hydrolases during Storage in Agaricus bisporus.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 220, doi. 10.1111/jfbc.12219
- By:
- Publication type:
- Article
6
Exogenous Application of Oxalic Acid Delays Pericarp Browning and Maintain Fruit Quality of Litchi cv. 'Gola'.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 170, doi. 10.1111/jfbc.12207
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- Publication type:
- Article
7
Anti-Glycation of Active Compounds Purified from G raptopetalum Paraguayense.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 161, doi. 10.1111/jfbc.12203
- By:
- Publication type:
- Article
8
Potential Protective Effect of Cold-Pressed C oriandrum Sativum Oil Against Carbon Tetrachloride-Induced Hepatotoxicity in Rats.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 190, doi. 10.1111/jfbc.12211
- By:
- Publication type:
- Article
9
Phytochemical Analysis, Antioxidant Activity and In Vitro Growth Inhibition of Struvite Crystals by I pomoea Eriocarpa Leaf Extracts.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 148, doi. 10.1111/jfbc.12205
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- Publication type:
- Article
10
Anti-Inflammatory Effects of the Flowers of P runus persica var . davidiana.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 227, doi. 10.1111/jfbc.12206
- By:
- Publication type:
- Article
11
Effects of Chard ( B eta Vulgaris L. Var. Cicla) on Cardiac Damage in Valproic Acid-Induced Toxicity.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 132, doi. 10.1111/jfbc.12202
- By:
- Publication type:
- Article
12
Subacute Effects of Standardized F umaria Vaillantii Lois. Ethanol Extract on Trace Element Levels, Biochemical and Histopathological Parameters in Experimental Liver Toxicity.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 180, doi. 10.1111/jfbc.12208
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- Publication type:
- Article
13
Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan ( S yzygium Cumini).
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 211, doi. 10.1111/jfbc.12209
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- Publication type:
- Article
14
Erratum.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 260, doi. 10.1111/jfbc.12277
- Publication type:
- Article
15
Quantitative Analysis of Functional Components From Nelumbo Nucifera Root Fermented Broth with Antioxidant and Tyrosinase Inhibitory Effects.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 2, p. 248, doi. 10.1111/jfbc.12242
- By:
- Publication type:
- Article