Works matching IS 01458884 AND DT 2016 AND VI 40 AND IP 1

Results: 15

Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 91, doi. 10.1111/jfbc.12198

By:

Narwal, Sneh;
Kumar, Dinesh;
Verma, Ramesh Pal Singh

Publication type:

Article

Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB- A3 in Airag and Its Potential to Convert Ginsenoside Rb<sub>1</sub> from Panax Ginseng.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 120, doi. 10.1111/jfbc.12201

By:

Renchinkhand, Gereltuya;
Park, Young W.;
Song, Gyu‐Yong;
Cho, Soo‐Hyun;
Urgamal, Magsar;
Bae, Hyoung C.;
Choi, Jong–Woo;
Nam, Myoung Soo

Publication type:

Article

Effects of Selenium on the Growth and Fermentation Properties of Se-Enriched B acillus Subtilis J-2.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 31, doi. 10.1111/jfbc.12184

By:

Wu, Shan;
Zhou, Na;
Li, Dongsheng;
He, Sai;
Chen, Yang;
Bai, Ye;
Zhou, Mingquan;
He, Jianjun;
Wang, Chao

Publication type:

Article

A Bioactive Constituent of Ginger, 6-Shogaol, Prevents Adipogenesis and Stimulates Lipolysis in 3 T3- L1 Adipocytes.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 84, doi. 10.1111/jfbc.12191

By:

Suk, Sujin;
Seo, Sang Gwon;
Yu, Jae Gak;
Yang, Hee;
Jeong, Eunsun;
Jang, Young Jin;
Yaghmoor, Soonham Sami;
Ahmed, Youssri;
Yousef, Jehad Mustafa;
Abualnaja, Khalid Omer;
Al‐Malki, Abdulrahman Labeed;
Kumosani, Taha Abdullah;
Lee, Chang Y.;
Lee, Hyong Joo;
Lee, Ki Won

Publication type:

Article

O riganum V ulgare L. Extracts Versus Thymol: An Anti-Inflammatory Study on Activated Microglial and Mixed Glial Cells.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 100, doi. 10.1111/jfbc.12199

By:

Javadian, Samar;
Sabouni, Farzaneh;
Haghbeen, Kamahldin

Publication type:

Article

Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin-Trypsin Column Reactor.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 39, doi. 10.1111/jfbc.12185

By:

Zhou, Qin‐Wei;
Ding, Hao‐Chen;
Li, Dong‐Fang;
Zhang, Yan‐Ping;
Dai, Zhi‐Yuan;
Zhou, Tao

Publication type:

Article

Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 47, doi. 10.1111/jfbc.12186

By:

Pimentel‐González, D.J.;
Jiménez‐Alvarado, R.;
Hernández‐Fuentes, A.D.;
Figueira, A.C.;
Suarez‐Vargas, A.;
Campos‐Montiel, R.G.

Publication type:

Article

Comparative Study of Chemical Composition, In Vitro Inhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange ( C itrus Sinensis [ L.] Osbeck) Fruits.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 53, doi. 10.1111/jfbc.12187

By:

Ademosun, Ayokunle Olubode;
Oboh, Ganiyu;
Olupona, Adebayo John;
Oyeleye, Sunday Idowu;
Adewuni, Taiwo Mary;
Nwanna, Esther Emem

Publication type:

Article

Nutritional Composition, Antioxidant and Antimicrobial Activities of Selected Wild Edible Plants.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 61, doi. 10.1111/jfbc.12189

By:

Khan, Hamayun;
Jan, Syed Aleem;
Javed, Mehwish;
Shaheen, Rabia;
Khan, Zahid;
Ahmad, Aftab;
Safi, Sher Zaman;
Imran, Muhammad

Publication type:

Article

Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf ( C rassocephalum Crepidioides) Extract.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 109, doi. 10.1111/jfbc.12200

By:

Adefegha, S.A.;
Oboh, G.;
Molehin, O.R.;
Saliu, J.A.;
Athayde, M.L.;
Boligon, A.A.

Publication type:

Article

Inhibitory Effect of A grimonia Pilosa Leaf Extract on the UV-Induced Photoaging-Related Ion Channel, ORAI1, and the Enzymes Tyrosinase and Elastase.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 2, doi. 10.1111/jfbc.12171

By:

Chang, You‐Jin;
Lee, Dong‐Ung;
Nam, Joo Hyun;
Kim, Woo Kyung

Publication type:

Article

Proteinases from the Liver of Albacore Tuna ( T hunnus Alalunga): Optimum Extractant and Biochemical Characteristics.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 10, doi. 10.1111/jfbc.12174

By:

Sripokar, Pakteera;
Poonsin, Tanchanok;
Chaijan, Manat;
Benjakul, Soottawat;
Klomklao, Sappasith

Publication type:

Article

DNA Protection and Antioxidant Potential of Chestnut Shell Extracts.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 20, doi. 10.1111/jfbc.12179

By:

Seo, Kyoung Hee;
Lee, Ji Young;
Debnath, Trishna;
Kim, Yong Min;
Park, Jung Youl;
Kim, Young Ock;
Park, Soo Jin;
Lim, Beong Ou

Publication type:

Article

Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold-Induced Sweetening in Indian Potato ( S olanum Tuberosum L.) Varieties.

Published in:

Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 71, doi. 10.1111/jfbc.12190

By:

Galani Yamdeu, Joseph Hubert;
Gupta, Pooja H.;
Patel, Nilesh J.;
Shah, Avadh K.;
Talati, Jayant G.

Publication type:

Article

Issue Information - Editorial Board.

Published in:: Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 1, doi. 10.1111/jfbc.12192
Publication type:: Article