Works matching IS 01458884 AND DT 2016 AND VI 40 AND IP 1
Results: 15
Effects of Selenium on the Growth and Fermentation Properties of Se-Enriched B acillus Subtilis J-2.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 31, doi. 10.1111/jfbc.12184
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- Article
Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin-Trypsin Column Reactor.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 39, doi. 10.1111/jfbc.12185
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- Article
Potentiation of Bioactive Compounds and Antioxidant Activity in Artisanal Honeys Using Specific Heat Treatments.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 47, doi. 10.1111/jfbc.12186
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- Article
Comparative Study of Chemical Composition, In Vitro Inhibition of Cholinergic and Monoaminergic Enzymes, and Antioxidant Potentials of Essential Oil from Peels and Seeds of Sweet Orange ( C itrus Sinensis [ L.] Osbeck) Fruits.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 53, doi. 10.1111/jfbc.12187
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- Article
Nutritional Composition, Antioxidant and Antimicrobial Activities of Selected Wild Edible Plants.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 61, doi. 10.1111/jfbc.12189
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- Article
Chromatographic Fingerprint Analysis, Acetylcholinesterase Inhibitory Properties and Antioxidant Activities of Redflower Ragleaf ( C rassocephalum Crepidioides) Extract.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 109, doi. 10.1111/jfbc.12200
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- Article
Identification of β-Glucosidase Activity of E nterococcus Faecalis CRNB- A3 in Airag and Its Potential to Convert Ginsenoside Rb<sub>1</sub> from Panax Ginseng.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 120, doi. 10.1111/jfbc.12201
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- Article
Inhibitory Effect of A grimonia Pilosa Leaf Extract on the UV-Induced Photoaging-Related Ion Channel, ORAI1, and the Enzymes Tyrosinase and Elastase.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 2, doi. 10.1111/jfbc.12171
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- Article
Proteinases from the Liver of Albacore Tuna ( T hunnus Alalunga): Optimum Extractant and Biochemical Characteristics.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 10, doi. 10.1111/jfbc.12174
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DNA Protection and Antioxidant Potential of Chestnut Shell Extracts.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 20, doi. 10.1111/jfbc.12179
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- Article
Effect of Storage Temperature on Carbohydrate Metabolism and Development of Cold-Induced Sweetening in Indian Potato ( S olanum Tuberosum L.) Varieties.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 71, doi. 10.1111/jfbc.12190
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- Article
A Bioactive Constituent of Ginger, 6-Shogaol, Prevents Adipogenesis and Stimulates Lipolysis in 3 T3- L1 Adipocytes.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 84, doi. 10.1111/jfbc.12191
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- Article
Issue Information - Editorial Board.
- Published in:
- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 1, doi. 10.1111/jfbc.12192
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- Article
Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 91, doi. 10.1111/jfbc.12198
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- Article
O riganum V ulgare L. Extracts Versus Thymol: An Anti-Inflammatory Study on Activated Microglial and Mixed Glial Cells.
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- Journal of Food Biochemistry, 2016, v. 40, n. 1, p. 100, doi. 10.1111/jfbc.12199
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- Article