Works matching IS 01458884 AND DT 2015 AND VI 39 AND IP 6

Results: 16

CHARACTERIZATION OF A SOLVENT-TOLERANT MANGANESE PEROXIDASE (MnP) FROM GANODERMA LUCIDUM AND ITS APPLICATION IN FRUIT JUICE CLARIFICATION.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 754, doi. 10.1111/jfbc.12188

By:

Manavalan, Tamilvendan;
Manavalan, Vetriselvan;
Thangavelu, Kalaichelvan P.;
Kutzner, Arne;
Heese, Klaus

Publication type:

Article

OPTIMIZATION OF ALKALI EXTRACTION OF POLYSACCHARIDES FROM FOXTAIL MILLET AND ITS ANTIOXIDANT ACTIVITIES IN VITRO.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 708, doi. 10.1111/jfbc.12183

By:

Zhu, Aishi;
Tang, Liyang;
Fu, Qiaohui;
Xu, Maoqian;
Chen, Jie

Publication type:

Article

IRRADIATION AND EVAPORATION ENHANCE PHYSICOCHEMICAL CHARACTERISTICS, AEAC, FRAP, PROTEIN AND PROLINE CONTENTS OF TUALANG HONEY.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 742, doi. 10.1111/jfbc.12182

By:

Khalil, Md Ibrahim;
Islam, Md Asiful;
Alam, Nadia;
Gan, Siew Hua;
Sulaiman, Siti Amrah

Publication type:

Article

ANTIOXIDANT ACTIVITY OF POLYPHENOLIC RICH MORINGA OLEIFERA LAM. EXTRACTS IN FOOD SYSTEMS.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 733, doi. 10.1111/jfbc.12181

By:

Bholah, Keerti;
Ramful‐Baboolall, Deena;
Neergheen‐Bhujun, Vidushi S.

Publication type:

Article

COMPARATIVE STUDY ON IN VITRO ANTI-PROLIFERATIVE AND APOPTOTIC EFFECTS OF ORGANIC AND NON-ORGANIC TEA EXTRACTS.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 718, doi. 10.1111/jfbc.12180

By:

Teoh, Peik Lin

Publication type:

Article

EPIGALLOCATECHIN GALLATE AND CAFFEINE PREVENT DNA ADDUCT FORMATION AND INTERSTRAND CROSS-LINKS INDUCED BY ACROLEIN AND CROTONALDEHYDE.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 725, doi. 10.1111/jfbc.12178

By:

Wang, Mingfu;
Hao, Wen

Publication type:

Article

INFLUENCE OF HIGH-PRESSURE/HIGH-TEMPERATURE EXTRACTION ON THE RECOVERY OF PHENOLIC COMPOUNDS FROM BARLEY GRAINS.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 696, doi. 10.1111/jfbc.12177

By:

Bucić‐Kojić, Ana;
Casazza, Alessandro A.;
Strelec, Ivica;
Paini, Marco;
Planinić, Mirela;
Perego, Patrizia

Publication type:

Article

CONVERSION OF FLAVONOLS KAEMPFEROL AND QUERCETIN IN MULBERRY (MORUS ALBA L.) LEAF USING PLANT-FERMENTING LACTOBACILLUS PLANTARUM.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 765, doi. 10.1111/jfbc.12176

By:

Lee, Nam Keun;
Jeong, Jong Hoon;
Oh, Jisun;
Kim, Younghoon;
Ha, Young Sik;
Jeong, Yong‐Seob

Publication type:

Article

FACTORS AFFECTING THE QUALITY ATTRIBUTES OF UNRIPE GRAPE FUNCTIONAL FOOD PRODUCTS.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 689, doi. 10.1111/jfbc.12175

By:

Öncül, Nilgün;
Karabiyikli, Şeniz

Publication type:

Article

ANTIOXIDANT ACTIVITIES AND MAJOR BIOACTIVE COMPONENTS OF CONSECUTIVE EXTRACTS FROM BLUE HONEYSUCKLE (LONICERA CAERULEA L.) CULTIVATED IN CHINA.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 653, doi. 10.1111/jfbc.12173

By:

Zhao, Lei;
Li, Siran;
Zhu, Ye;
Hao, Tianyang

Publication type:

Article

VARIATION IN CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITY IN YELLOW HIMALAYAN (RUBUS ELLIPTICUS SMITH) AND HILL RASPBERRY (RUBUS NIVEUS THUNB.).

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 663, doi. 10.1111/jfbc.12172

By:

Badhani, Amit;
Rawat, Sandeep;
Bhatt, Indra D.;
Rawal, Ranbeer S.

Publication type:

Article

EFFECT OF RICE BRAN UNSAPONIFIABLES ON HIGH-FAT DIET-INDUCED OBESITY IN MICE.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 673, doi. 10.1111/jfbc.12170

By:

Ham, Hyeonmi;
Sung, Jeehye;
Lee, Junsoo

Publication type:

Article

IN VIVO ANTI-HYPERGLYCEMIC POTENTIAL OF BRAHMI GRITHAM AND DOCKING STUDIES OF ITS ACTIVE COMPONENTS AGAINST PROTEIN KINASE C AND CD38.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 642, doi. 10.1111/jfbc.12166

By:

Lavinya B, Udhaya;
Swaminathan, Monisha;
Bhattacharya, Yashodhara;
Tandon, Shreni;
Evan Prince, Sabina

Publication type:

Article

HEAT-TREATED SOLAR SEA SALT HAS ANTIOXIDANT ACTIVITY IN VITRO AND PRODUCES LESS OXIDATIVE STRESS IN RATS COMPARED WITH UNTREATED SOLAR SEA SALT.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 631, doi. 10.1111/jfbc.12165

By:

Gao, Tian‐Cheng;
Cho, Jeong‐Yong;
Feng, Ling‐Yun;
Chanmuang, Saoraya;
Pongworn, Suthipong;
Jaiswal, Lily;
Auh, Chung‐Kyoon;
Pai, Tong‐Kun;
Ham, Kyung‐Sik

Publication type:

Article

AN IN SITU STUDY ON THE EFFECTS OF EXTRACTS OF TARAXACUM OFFICINALE, PAULLINIIA PINNATA AND THONNINGIA SANGUINEA ON MITOCHONDRIAL FUNCTION.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 682, doi. 10.1111/jfbc.12163

By:

Ocloo, A.;
Appiah‐Opong, R.;
Chama, M.A.;
Appiah, A.A.;
Murray, A.J.

Publication type:

Article

ANTIOXIDANT, ANTI-INFLAMMATORY, ACETYLCHOLINESTERASE INHIBITORY AND ANTIMICROBIAL ACTIVITIES OF TURKISH ENDEMIC CENTAUREA ANTIOCHIA VAR. PRAEALTA.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 6, p. 771, doi. 10.1111/jfbc.12143

By:

Ozsoy, Nurten;
Kultur, Sukran;
Yilmaz‐Ozden, Tugba;
Ozbek Celik, Berna;
Can, Ayse;
Melikoglu, Gulay

Publication type:

Article