Works matching IS 01458884 AND DT 2015 AND VI 39 AND IP 5

Results: 16

Chemical Constituents, Quantitative Analysis and Antioxidant Activities of E chinacea purpurea ( L.) Moench and E chinacea pallida ( Nutt.) Nutt.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 622, doi. 10.1111/jfbc.12168

By:

Erenler, Ramazan;
Telci, Isa;
Ulutas, Musa;
Demirtas, Ibrahim;
Gul, Fatih;
Elmastas, Mahfuz;
Kayir, Omer

Publication type:

Article

Potential Antioxidant, Antiproliferative and Hepatoprotective Effects of C rataegus Meyeri.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 548, doi. 10.1111/jfbc.12161

By:

Ozay, Cennet;
Mammadov, Ramazan;
Tasdelen, Gulten;
Karagur, Ege Riza;
Akca, Hakan

Publication type:

Article

Growth Inhibition and Cytotoxicity in Human Lung and Cervical Cancer Cell Lines and Glutathione S-Transferase Inhibitory Activity of Selected Sri Lankan Traditional Red Rice ( O ryza Sativa L.) Brans.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 585, doi. 10.1111/jfbc.12162

By:

Abeysekera, W.K.S.M.;
Premakumara, G.A.S.;
Dar, Ahsana;
Choudhary, M. Iqbal;
Ratnasooriya, W.D.;
Kashif, Muhammad;
Mudassar, C.;
Ali, S.R.;
Chandrasekharan, N.V.

Publication type:

Article

Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from S pirulina Platensis.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 594, doi. 10.1111/jfbc.12164

By:

Mallikarjun Gouda, K.G.;
Kavitha, M.D.;
Sarada, R.

Publication type:

Article

Walnut Oil - Unexplored Raw Material for Lipase-Catalyzed Synthesis of Low-Calorie Structured Lipids for Clinical Nutrition.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 603, doi. 10.1111/jfbc.12167

By:

Todorova, Tsvetomira;
Guncheva, Maya;
Dimitrova, Roza;
Momchilova, Svetlana

Publication type:

Article

Phenolic Extract from Propolis and Bee Pollen: Composition, Antioxidant and Antibacterial Activities.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 538, doi. 10.1111/jfbc.12160

By:

Mohdaly, Adel A.A.;
Mahmoud, Awad A.;
Roby, Mohamed H.H.;
Smetanska, Iryna;
Ramadan, Mohamed Fawzy

Publication type:

Article

Anti-Inflammatory Effect of Black Raspberry Seed Oil in High-Fat Diet-Induced Obese Mice.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 612, doi. 10.1111/jfbc.12169

By:

Lee, Hee Jae;
Jung, Hana;
Cho, Hyunnho;
Hwang, Keum Taek

Publication type:

Article

Purification, Dynamic Changes and Antioxidant Activities of Oleuropein in Olive ( O lea Europaea L.) Leaves.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 566, doi. 10.1111/jfbc.12152

By:

Zun‐Qiu, Wu;
Gui‐Zhou, Yue;
Qing‐Ping, Zhu;
You‐Jun, Jiang;
Kai‐Yu, Tang;
Hua‐Ping, Chen;
Ze‐Shen, Yang;
Qian‐Ming, Huang

Publication type:

Article

Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 491, doi. 10.1111/jfbc.12153

By:

Demirdöven, Aslıhan;
Özdoğan, Kenan;
Erdoğan‐Tokatlı, Kader

Publication type:

Article

Effects of Clarification and Pasteurization on the Phenolics, Antioxidant Capacity, Color Density and Polymeric Color of Black Carrot ( D aucus Carota L.) Juice.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 528, doi. 10.1111/jfbc.12155

By:

Dereli, Ufuk;
Türkyilmaz, Meltem;
Yemiş, Oktay;
Özkan, Mehmet

Publication type:

Article

Evaluation of In Vitro Invertase Inhibitory Activity of M anilkara zapota Seeds - A Novel Strategy to Manage Diabetes Mellitus.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 517, doi. 10.1111/jfbc.12157

By:

Sathishkumar, Thiyagarajan;
Anitha, Srinivasan;
Sharon, Rajakumar Esther;
Santhi, Velayudham;
Sukanya, Mani;
Kumaraesan, Kuppamuthu;
Rapheal, Vinohar Stephen

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2015, v. 39, n. 5, p. i, doi. 10.1111/jfbc.12077
Publication type:: Article

Inhibition of Bigeye Snapper ( P riacanthus Macracanthus) Proteinases by Trypsin Inhibitor from Yellowfin Tuna ( T hunnus Albacores) Roe.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 501, doi. 10.1111/jfbc.12148

By:

Klomklao, Sappasith;
Benjakul, Soottawat;
Simpson, Benjamin K.

Publication type:

Article

Anti-Inflammatory and Gastroprotective Activities of C udrania Tricuspidata Leaf Extract Against Acute HCl/Ethanol-Induced Gastric Mucosal Injury in Sprague- Dawley Rats.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 508, doi. 10.1111/jfbc.12149

By:

Kim, Ok‐Kyung;
Nam, Da‐Eun;
Jun, Woojin;
Lee, Jeongmin

Publication type:

Article

Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 554, doi. 10.1111/jfbc.12158

By:

Ardestani, Samira Berenji;
Sahari, Mohammad Ali;
Barzegar, Mohsen

Publication type:

Article

The Effect of Cultivar and Ripening on Antioxidant System and PAL Activity of Pomegranate ( P unica Granatum L.) Grown in Tunisia.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 5, p. 575, doi. 10.1111/jfbc.12159

By:

Bekir, Jalila;
Bouajila, Jalloul;
Mars, Mohamed

Publication type:

Article