Works matching IS 01458884 AND DT 2015 AND VI 39 AND IP 4

Results: 16

In Vitro Inhibitory Activity of Selected Legumes Against Pancreatic Lipase.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 485, doi. 10.1111/jfbc.12150

By:

Lee, Siew Siew;
Mohd Esa, Norhaizan;
Loh, Su Peng

Publication type:

Article

Physicochemical and Phytochemical Properties of Two Phenotypes of Galega Kale ( B rassica oleracea L. var. Acephala cv. Galega).

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 439, doi. 10.1111/jfbc.12151

By:

Armesto, Jorge;
Carballo, Javier;
Martínez, Sidonia

Publication type:

Article

HPLC- DAD System-Based Phenolic Content Analysis and In Vitro Antioxidant Activities of Rice Bran Obtained from Aush Dhan ( O ryza Sativa) of Bangladesh.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 462, doi. 10.1111/jfbc.12154

By:

Reza, Hasan Mahmud;
Gias, Zarin Tasnim;
Islam, Priota;
Sabnam, Sadia;
Jain, Preeti;
Hossain, Md Hemayet;
Alam, Md Ashraful

Publication type:

Article

Anti-Amyloidogenic Properties of D ryopteris Crassirhizoma Roots in Alzheimer's Disease Cellular Model.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 478, doi. 10.1111/jfbc.12156

By:

Kim, Jae‐Moon;
Hwang, Kwang Woo;
Joo, Hwan‐Bin;
Park, So‐Young

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2015, v. 39, n. 4, p. i, doi. 10.1111/jfbc.12076
Publication type:: Article

Antidiabetic Potential of Hydro-Alcoholic Extract of M oringa Peregrina Leaves: Implication as Functional Food for Prophylactic Intervention in Prediabetic Stage.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 360, doi. 10.1111/jfbc.12140

By:

Ullah, Mohammad Fahad;
Bhat, Showket H.;
Abuduhier, Faisel M.

Publication type:

Article

Hydrolysis as a Valorization Strategy for Unused Marine Food Biomass: Boarfish and Small-Spotted Catshark Discards and By-Products.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 368, doi. 10.1111/jfbc.12141

By:

Blanco, M.;
Sotelo, C.G.;
Pérez‐Martín, R.I.

Publication type:

Article

R amalina Lichens and Their Major Metabolites as Possible Natural Antioxidant and Antimicrobial Agents.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 471, doi. 10.1111/jfbc.12142

By:

Şahin, Saliha;
Oran, Seyhan;
Şahintürk, Pınar;
Demir, Cevdet;
Öztürk, Şule

Publication type:

Article

Biochemical and Visual Changes in Cactus Stems ( O puntia ficus-indica Mill.) Stored at 4, 12 and 26 C.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 449, doi. 10.1111/jfbc.12144

By:

Rodríguez‐Verástegui, Lizette Liliana;
Osorio‐Córdoba, Juliana;
Díaz de León‐Sánchez, Fernando;
Pelayo‐Zaldívar, Clara;
Díaz‐Pontones, David Manuel;
Bosquez‐Molina, Elsa;
Márquez‐Guzmán, Guadalupe Judith;
Escalona‐Buendía, Héctor Bernardo;
Verde‐Calvo, José Ramón;
Pérez‐Flores, Laura Josefina

Publication type:

Article

Extraction and Biochemical Characterization of Peptidases from Giant Catfish Viscera by Aqueous Two-Phase System.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 429, doi. 10.1111/jfbc.12145

By:

Ketnawa, Sunantha;
Martinez‐Alvarez, Oscar;
Benjakul, Soottawat;
Rawdkuen, Saroat

Publication type:

Article

Assessment of the Antioxidant and Antibacterial Activities of Three Species of Edible Seaweeds.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 377, doi. 10.1111/jfbc.12146

By:

Boisvert, Catherine;
Beaulieu, Lucie;
Bonnet, Claudie;
Pelletier, Émilien

Publication type:

Article

Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 388, doi. 10.1111/jfbc.12147

By:

Senphan, Theeraphol;
Benjakul, Soottawat;
Kishimura, Hideki

Publication type:

Article

Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 349, doi. 10.1111/jfbc.12135

By:

Tahir, Haroon Elrasheid;
Xiaobo, Zou;
Zhihua, Li;
Yaodi, Zhu

Publication type:

Article

Varietal Differences in the Antioxidative Properties of Soybean [ G lycine Max ( L.) Merr.] Seeds.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 398, doi. 10.1111/jfbc.12136

By:

Easwar Rao, D.;
Chaitanya, K.V.

Publication type:

Article

The Relative Contributions of Chlorogenic Acid and Rutin to Antioxidant Activities of Two Endemic P rangos ( Umbelliferae) Species ( P . Heynia and P . Denticulata).

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 409, doi. 10.1111/jfbc.12137

By:

Oke‐Altuntas, Feyza;
Aslim, Belma;
Duman, Hayri;
Gulpinar, Ali Rifat;
Kartal, Murat

Publication type:

Article

Anti-Diabetic and Anti-Inflammatory Potential of the Edible Brown Alga H izikia Fusiformis.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 4, p. 417, doi. 10.1111/jfbc.12138

By:

Han, Yu Ran;
Ali, Md. Yousof;
Woo, Mi‐Hee;
Jung, Hyun Ah;
Choi, Jae Sue

Publication type:

Article