Wild Edible Mushrooms as a Natural Source of Phenolics and Antioxidants.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 148, doi. 10.1111/jfbc.12107
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2015 AND VI 39 AND IP 2
Results: 10
1
2
Impact of Chicory-Supplemented Diet on HMG- CoA Reductase, Acetyl- CoA Carboxylase, Visfatin and Anti-Oxidant Status in Triton WR-1339-Induced Hyperlipidemia.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 164, doi. 10.1111/jfbc.12115
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- Publication type:
- Article
3
Identification of β-Glucosidase Activity of L actobacillus plantarum CRNB22 in Kimchi and Its Potential to Convert Ginsenoside Rb<sub>1</sub> from P anax Ginseng.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 155, doi. 10.1111/jfbc.12116
- By:
- Publication type:
- Article
4
Characterization of Polyphenol Oxidase from Jipicao Yam.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 173, doi. 10.1111/jfbc.12117
- By:
- Publication type:
- Article
5
Central Composite Design Applied to Optimize the Hydroalcoholic Extraction of Bilberry ( V accinium Myrtillus L.) Fruits.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 179, doi. 10.1111/jfbc.12119
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- Publication type:
- Article
6
R . oryzae Cellulases: A New Approach to Degrading Lignocellulosic Material.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 129, doi. 10.1111/jfbc.12097
- By:
- Publication type:
- Article
7
Antioxidant and Antibacterial Activities of Methanolic Extract of BAU Kul ( Z iziphus mauritiana), an Improved Variety of Fruit from Bangladesh.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 139, doi. 10.1111/jfbc.12109
- By:
- Publication type:
- Article
8
Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 189, doi. 10.1111/jfbc.12120
- By:
- Publication type:
- Article
9
Rosmarinic Acid Levels, Phenolic Contents, Antioxidant and Antimicrobial Activities of the Extracts from S alvia verbenaca L. Obtained with Different Solvents and Procedures.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. 199, doi. 10.1111/jfbc.12121
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- Publication type:
- Article
10
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2015, v. 39, n. 2, p. i, doi. 10.1111/jfbc.12074
- Publication type:
- Article