Works matching IS 01458884 AND DT 2015 AND VI 39 AND IP 1

Results: 15

Evaluation of Antiobesity Effect of Mangiferin in Adipogenesis-Induced Human Mesenchymal Stem Cells by Assessing Adipogenic Genes.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 28, doi. 10.1111/jfbc.12101

By:

Subash‐Babu, P.;
Alshatwi, Ali A.

Publication type:

Article

Evaluation of Alliin, Saccharide Contents and Antioxidant Activities of Black Garlic during Thermal Processing.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 39, doi. 10.1111/jfbc.12102

By:

Zhang, Zesheng;
Lei, Mengmeng;
Liu, Rui;
Gao, Yunfeng;
Xu, Mengying;
Zhang, Min

Publication type:

Article

Ester Synthesis in Aqueous Media by Lipase: Alcoholysis, Esterification and Substrate Hydrophobicity.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 11, doi. 10.1111/jfbc.12104

By:

Sun, Jingcan;
Liu, Shao‐Quan

Publication type:

Article

Vasorelaxant and Anti-Inflammatory Activities of the Methylene Chloride Fraction of F oeniculum vulgare Fruit Extract.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 55, doi. 10.1111/jfbc.12105

By:

Tettey, C.O.;
Yang, I.;
Ocloo, A.;
Shin, H.M.

Publication type:

Article

The Ethanol Precipitate of U lva rigida Protects HeLa Cells from Hydrogen Peroxide-Induced Apoptosis.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 48, doi. 10.1111/jfbc.12106

By:

Mezghani, Sana;
N'Guessan, Prudence;
Carrier, Alice;
Amri, Mohamed

Publication type:

Article

Production of a Milk-Clotting Enzyme by Glutinous Rice Fermentation and Partial Characterization of the Enzyme.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 70, doi. 10.1111/jfbc.12108

By:

Zhao, Xiao;
Wang, Ji;
Zheng, Zhe;
Zhao, Aimei;
Yang, Zhennai

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2015, v. 39, n. 1, p. i, doi. 10.1111/jfbc.12073
Publication type:: Article

Edible Brown Alga E cklonia cava Derived Phlorotannin-Induced Anti-Adipogenic Activity in Vitro.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 1, doi. 10.1111/jfbc.12093

By:

Kong, Chang‐Suk;
Kim, Haejin;
Seo, Youngwan

Publication type:

Article

Antioxidant Activity and Inhibitory Potential of Blueberry Extracts Against Key Enzymes Relevant for Hyperglycemia.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 109, doi. 10.1111/jfbc.12094

By:

Pranprawit, Araya;
Heyes, Julian A.;
Molan, Abdul L.;
Kruger, Marlena C.

Publication type:

Article

Antitumor and Immunomodulatory Activity of P leurotus eryngii Extract.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 19, doi. 10.1111/jfbc.12096

By:

Xue, Zhaohui;
Zhai, Lijuan;
Yu, Wancong;
Wang, Hua;
Kou, Xiaohong;
Peng, Lvyang;
Hu, Dongmei

Publication type:

Article

Antioxidant and Free Radical-Scavenging Potential of Essential Oil from E nteromorpha linza L. Prepared by Microwave-Assisted Hydrodistillation.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 80, doi. 10.1111/jfbc.12110

By:

Patra, Jayanta Kumar;
Kim, Sung Hong;
Baek, Kwang‐Hyun

Publication type:

Article

Improvement of Laccase Production and its Characterization by Mutagenesis.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 101, doi. 10.1111/jfbc.12111

By:

Du, W.;
Sun, C.;
Liang, J.;
Han, Y.;
Yu, J.;
Liang, Z.

Publication type:

Article

Total Phenolic, Flavonoid Distribution and Antioxidant Capacity in Skin, Pulp and Fruit Extracts of Plum Cultivars.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 64, doi. 10.1111/jfbc.12112

By:

Cosmulescu, S.;
Trandafir, I.;
Nour, V.;
Botu, M.

Publication type:

Article

Effect of pH and Temperature on Antioxidant Levels of Tomato Wine.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 91, doi. 10.1111/jfbc.12113

By:

Owusu, John;
Ma, Haile;
Wang, Zhenbin;
Afoakwah, Newlove Akowuah;
Zhou, Cunshan;
Amissah, Agnes

Publication type:

Article

Purification and Characterization of Extracellular Gelatinolytic Protease from B acillus Amyloliquefaciens H11.

Published in:

Journal of Food Biochemistry, 2015, v. 39, n. 1, p. 119, doi. 10.1111/jfbc.12114

By:

Sai‐Ut, Samart;
Benjakul, Soottawat;
Sumpavapol, Punnanee;
Kishimura, Hideki

Publication type:

Article