Works matching IS 01458884 AND DT 2014 AND VI 38 AND IP 6
Results: 12
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. i, doi. 10.1111/jfbc.12055
- Publication type:
- Article
Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of C elosia Species.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 575, doi. 10.1111/jfbc.12090
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- Publication type:
- Article
Phytochemicals, Antioxidant and Anti-Lipid Peroxidation Activities of Ethanolic Extract of a Medicinal Plant, A ndrographis paniculata.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 584, doi. 10.1111/jfbc.12092
- By:
- Publication type:
- Article
Evaluation of Antioxidant, Radical-Scavenging and Acetylcholinesterase Inhibitory Activities of Various Culinary Herbs Cultivated in Southern Turkey.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 602, doi. 10.1111/jfbc.12095
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- Publication type:
- Article
Purification and Mode of Action of Antilisterial Bacteriocins Produced by L actobacillus pentosus SJ65 Isolated from U ttapam Batter.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 612, doi. 10.1111/jfbc.12098
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- Publication type:
- Article
Betaine Supplementation Improves Beneficial Effects of Boxthorn ( L ycium chinense Mill.) Leaf on Body Weight/Body Fat Increase and Plasma/Liver Triglycerides Accumulation in High-Fat Diet-Fed C57 BL/6 Mice.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 620, doi. 10.1111/jfbc.12099
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- Publication type:
- Article
Purification and Characterization of Polyphenol Oxidase from the Bud of L onicera confusa.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 533, doi. 10.1111/jfbc.12085
- By:
- Publication type:
- Article
Effect of Alkaline Electrolyzed Water as an Inhibitor of Enzymatic Browning in Red Delicious Apples.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 542, doi. 10.1111/jfbc.12086
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- Publication type:
- Article
Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces ( Z ea mays L.) Cultivated in Two Low-Input Agricultural Systems.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 551, doi. 10.1111/jfbc.12087
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- Publication type:
- Article
Antioxidant and Atherogenic Foam cell Prevention Ability of Methanol and Aqueous Extract of E mblica Officinalis Fruits and Its Effect on CD36 and ABCA1 Gene Expression in RAW 264.7 Macrophage Cell Line.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 563, doi. 10.1111/jfbc.12089
- By:
- Publication type:
- Article
Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul ( Z izyphus mauritiana).
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 592, doi. 10.1111/jfbc.12100
- By:
- Publication type:
- Article
Antioxidant Activities of Ferrous-Chelating Peptides Isolated From Five Types of Low-Value Fish Protein Hydrolysates.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 627, doi. 10.1111/jfbc.12103
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- Publication type:
- Article