Works matching IS 01458884 AND DT 2014 AND VI 38 AND IP 6

Results: 12

Purification and Mode of Action of Antilisterial Bacteriocins Produced by L actobacillus pentosus SJ65 Isolated from U ttapam Batter.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 612, doi. 10.1111/jfbc.12098

By:

Saraniya, Appukuttan;
Jeevaratnam, Kadirvelu

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2014, v. 38, n. 6, p. i, doi. 10.1111/jfbc.12055
Publication type:: Article

Comparative Study on the Phenolic Content, Antioxidant Properties and HPLC Fingerprinting of Three Varieties of C elosia Species.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 575, doi. 10.1111/jfbc.12090

By:

Molehin, O.R.;
Adefegha, S.A.;
Oboh, G.;
Saliu, J.A.;
Athayde, M.L.;
Boligon, A.A.

Publication type:

Article

Phytochemicals, Antioxidant and Anti-Lipid Peroxidation Activities of Ethanolic Extract of a Medicinal Plant, A ndrographis paniculata.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 584, doi. 10.1111/jfbc.12092

By:

Bajpai, Vivek K.;
Agrawal, Pooja;
Park, Yong ‐ Ha

Publication type:

Article

Evaluation of Antioxidant, Radical-Scavenging and Acetylcholinesterase Inhibitory Activities of Various Culinary Herbs Cultivated in Southern Turkey.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 602, doi. 10.1111/jfbc.12095

By:

Danış, Özkan;
Yuce ‐ Dursun, Basak;
Çimen, Talin;
Demir, Serap;
Salan, Ümit;
Yalçın, Güler;
Ogan, Ayşe

Publication type:

Article

Betaine Supplementation Improves Beneficial Effects of Boxthorn ( L ycium chinense Mill.) Leaf on Body Weight/Body Fat Increase and Plasma/Liver Triglycerides Accumulation in High-Fat Diet-Fed C57 BL/6 Mice.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 620, doi. 10.1111/jfbc.12099

By:

Kang, Moo Rim;
Lee, Chang Woo;
Cho, Ig Jun;
Lee, Myeong Youl;
Shin, Jung Hyu;
Oh, Soo Jin;
Yun, Jieun;
Yoon, Won Kee;
Han, Sang ‐ Bae;
Kim, Eun Eai;
Bok, Song ‐ Hae;
Kang, Jong Soon

Publication type:

Article

Purification and Characterization of Polyphenol Oxidase from the Bud of L onicera confusa.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 533, doi. 10.1111/jfbc.12085

By:

Feng, Xiao ‐ Feng;
Liu, Feng;
Lin, Chang ‐ Hu;
Lin, Xiao ‐ Jing;
Liu, Na ‐ Na;
Wang, Xiao

Publication type:

Article

Effect of Alkaline Electrolyzed Water as an Inhibitor of Enzymatic Browning in Red Delicious Apples.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 542, doi. 10.1111/jfbc.12086

By:

Kim, Mi Jeong;
Hung, Yen ‐ Con

Publication type:

Article

Biochemical Profile of Leaf, Silk and Grain Samples of Eight Maize Landraces ( Z ea mays L.) Cultivated in Two Low-Input Agricultural Systems.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 551, doi. 10.1111/jfbc.12087

By:

Uarrota, Virgílio Gavicho;
Severino, Ricardo Brasil;
Malinowsky, Carina;
Oliveira, Simone Kobe;
Kuhnen, Shirley;
Yunes, Rosendo Augusto;
Maraschin, Marcelo

Publication type:

Article

Antioxidant and Atherogenic Foam cell Prevention Ability of Methanol and Aqueous Extract of E mblica Officinalis Fruits and Its Effect on CD36 and ABCA1 Gene Expression in RAW 264.7 Macrophage Cell Line.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 563, doi. 10.1111/jfbc.12089

By:

Nambiar, Sinjitha S.;
Shetty, Nandini Prasad

Publication type:

Article

Potential Antioxidant and Antibacterial Properties of a Popular Jujube Fruit: Apple Kul ( Z izyphus mauritiana).

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 592, doi. 10.1111/jfbc.12100

By:

Afroz, Rizwana;
Tanvir, E. M.;
Islam, Md. Asiful;
Alam, Fahmida;
Gan, Siew Hua;
Khalil, Md. Ibrahim

Publication type:

Article

Antioxidant Activities of Ferrous-Chelating Peptides Isolated From Five Types of Low-Value Fish Protein Hydrolysates.

Published in:

Journal of Food Biochemistry, 2014, v. 38, n. 6, p. 627, doi. 10.1111/jfbc.12103

By:

Lin, Hui ‐ Min;
Deng, Shang ‐ Gui;
Huang, Sai ‐ Bo

Publication type:

Article