A Comparative Study on Antioxidant Potentials of Some Leafy Vegetables Consumed Widely in India.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 365, doi. 10.1111/jfbc.12062
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2014 AND VI 38 AND IP 3
Results: 15
1
2
Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 259, doi. 10.1111/jfbc.12044
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- Article
3
In Vitro Inhibitory Potential Against Key Enzymes Relevant for Hyperglycemia and Hypertension of Red Pepper ( Capsicum annuum L.) Including Pericarp, Placenta, and Stalk.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 300, doi. 10.1111/jfbc.12048
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- Publication type:
- Article
4
Thermal Stability of Chicken Keel Bone Collagen.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 345, doi. 10.1111/jfbc.12059
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- Publication type:
- Article
5
The Role of Ethylene and Calcium in Programmed Cell Death of Cold-Stored Cucumber Fruit.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 337, doi. 10.1111/jfbc.12058
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- Publication type:
- Article
6
Distribution and Antioxidant Activity of Polyphenols in Boiled Unripe Plantain ( Musa Paradisiaca) Pulps.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 293, doi. 10.1111/jfbc.12047
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- Publication type:
- Article
7
Methods of Analysis of Food Components and Additives.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 363, doi. 10.1111/jfbc.12061
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- Publication type:
- Article
8
Determination of Phytochemicals and Antioxidant Activity in Butterhead Lettuce Related to Leaf Age and Position.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 352, doi. 10.1111/jfbc.12060
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- Publication type:
- Article
9
Antioxidant, Anti-Inflammatory and Antiproliferative Activity of Angelica Dahurica Root Extracts.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 281, doi. 10.1111/jfbc.12046
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- Publication type:
- Article
10
Correlation of the Structure and Bioactivity of Recombinant Fungal Immunomodulatory Protein, Ling- Zhi-8 ( LZ-8) Following Exposure to Denaturing Conditions.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 328, doi. 10.1111/jfbc.12057
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- Publication type:
- Article
11
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. i, doi. 10.1111/jfbc.12052
- Publication type:
- Article
12
In Vitro Calcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 374, doi. 10.1111/jfbc.12063
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- Publication type:
- Article
13
Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee ( Coffea arabica L.) Beans.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 271, doi. 10.1111/jfbc.12045
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- Publication type:
- Article
14
Purification of a Trypsin-Like Enzyme and Cloning of Its Gene from Chinese Ground Beetle ( E upolyphaga sinensis).
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 316, doi. 10.1111/jfbc.12056
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- Publication type:
- Article
15
Antioxidant Activity Relationships of Pachymaran Derivatives.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 3, p. 307, doi. 10.1111/jfbc.12049
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- Publication type:
- Article