Selection of Phytase Producing Yeast Strains for Improved Mineral Mobilization and Dephytinization of Chickpea Flour.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 18, doi. 10.1111/jfbc.12020
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2014 AND VI 38 AND IP 1
Results: 15
1
2
Antilisterial Effect of Essential Oil and Extracts of Poncirus trifoliate Rafin. Seeds.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 50, doi. 10.1111/jfbc.12024
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- Publication type:
- Article
3
Phenolic Contents, Antioxidant and Anti-inflammatory Activities of Asparagus cochinchinensis ( Loureiro) Merrill.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 83, doi. 10.1111/jfbc.12028
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- Publication type:
- Article
4
Comparative Study on the Total Phenolic Content and Radical Scavenging Activity of Common Edible Vegetable Oils.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 38, doi. 10.1111/jfbc.12023
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- Publication type:
- Article
5
Phenolic Composition and Antioxidant Properties of Anzer Bee Pollen.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 73, doi. 10.1111/jfbc.12027
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- Publication type:
- Article
6
Effects of Dioscorea Polygonoides ( Jamaican Bitter Yam) Supplementation in Normocholesterolemic and Genetically Modified Hypercholesterolemic Mice Species.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 28, doi. 10.1111/jfbc.12022
- By:
- Publication type:
- Article
7
Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 62, doi. 10.1111/jfbc.12026
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- Publication type:
- Article
8
DNA Protection, Total Phenolics and Antioxidant Potential of the Mushroom Russula Virescens.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 6, doi. 10.1111/jfbc.12019
- By:
- Publication type:
- Article
9
Black Grape Juice Protects Spleen from Lipid Oxidation Induced by Gamma Radiation in Rats.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 119, doi. 10.1111/j.1745-4514.2012.00651.x
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- Publication type:
- Article
10
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. i, doi. 10.1111/jfbc.12050
- Publication type:
- Article
11
Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 102, doi. 10.1111/jfbc.12032
- By:
- Publication type:
- Article
12
Antioxidants in Italian Head Lettuce ( Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 56, doi. 10.1111/jfbc.12025
- By:
- Publication type:
- Article
13
Different Effect of Methanol Extracts and Bioaccessible Fraction of Smilax China on Triglyceride Accumulation in Adipocytes.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 1, doi. 10.1111/jfbc.12018
- By:
- Publication type:
- Article
14
Antioxidant and Antiproliferative Activities of Extracts of Selected Red and Brown Seaweeds from the Mandapam Coast of Tamil Nadu.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 92, doi. 10.1111/jfbc.12029
- By:
- Publication type:
- Article
15
Effect of Acidic Condition on Phenolic Composition and Antioxidant Potential of Aqueous Extracts from Sorghum ( Sorghum Bicolor) Bran.
- Published in:
- Journal of Food Biochemistry, 2014, v. 38, n. 1, p. 110, doi. 10.1111/j.1745-4514.2012.00650.x
- By:
- Publication type:
- Article