Evaluation of Antioxidant and Antimicrobial Activities of Two Endemic Anthemis Species in Turkey.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 639, doi. 10.1111/j.1745-4514.2012.00654.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2013 AND VI 37 AND IP 6
Results: 15
1
2
Type 2 Diabetes Relevant Bioactive Potential of Freshly Harvested and Long-Term Stored Pears Using in vitro Assay Models.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 677, doi. 10.1111/j.1745-4514.2012.00665.x
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- Publication type:
- Article
3
Goldenberry ( Physalis peruviana) Juice Rich in Health-Beneficial Compounds Suppresses High-Cholesterol Diet-Induced Hypercholesterolemia in Rats.
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- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 708, doi. 10.1111/j.1745-4514.2012.00669.x
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- Publication type:
- Article
4
Determination of Flavor Esters in Enzymatically Transformed Coconut Oil.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 654, doi. 10.1111/j.1745-4514.2012.00660.x
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- Publication type:
- Article
5
Total Phenol Content, Antioxidant Activities and α-Glucosidase Inhibition of Sesame Cake Extracts.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 723, doi. 10.1111/j.1745-4514.2012.00671.x
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- Publication type:
- Article
6
L-Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 702, doi. 10.1111/j.1745-4514.2012.00668.x
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- Publication type:
- Article
7
Simultaneous Determination of Seven Flavonoids in Dan Bamboo Phyllostachys glauca McClure Leaf Extract and in Commercial Products by HPLC-DAD.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 748, doi. 10.1111/j.1745-4514.2012.00674.x
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- Publication type:
- Article
8
Purification and Partial Characterization of Trypsin from the Viscera of Tropical Sierra ( Scomberomorus Sierra) from the Gulf of California.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 694, doi. 10.1111/j.1745-4514.2012.00667.x
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- Publication type:
- Article
9
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. i, doi. 10.1111/j.1745-4514.2013.00680.x
- Publication type:
- Article
10
Optimization of Extraction Conditions for Elsholtzia splendens and Its Antioxidant Activity.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 669, doi. 10.1111/j.1745-4514.2012.00662.x
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- Publication type:
- Article
11
Effects of Previous Gutting on Biochemical Changes and Profile of Long-Chain Polyunsaturated Fatty Acids in Cold-Smoked Kutum ( Rutilus frisii kutum) Stored at Room Temperature (25 ± 2C).
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 742, doi. 10.1111/j.1745-4514.2012.00673.x
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- Publication type:
- Article
12
Antioxidant Activities In Vitro of Ethanol Extract and Fractions from Mushroom, Lenzites Betulina.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 687, doi. 10.1111/j.1745-4514.2012.00666.x
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- Publication type:
- Article
13
A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey: New Sources of Antioxidants and Essential Fatty Acids.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 646, doi. 10.1111/j.1745-4514.2012.00659.x
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- Publication type:
- Article
14
Antioxidant Activity and Total Phenolic Content of Organically and Conventionally Grown Rice Cultivars Under Varying Seasons.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 661, doi. 10.1111/j.1745-4514.2012.00661.x
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- Publication type:
- Article
15
Purification and Characterization of a Trypsin-Like Protease from Flatfish ( Paralichthys olivaceus) Intestine.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 6, p. 732, doi. 10.1111/j.1745-4514.2012.00672.x
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- Publication type:
- Article