Combined Effect of Protease and Phytase on the Solubility of Modified Soy Protein.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 511, doi. 10.1111/jfbc.12001
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2013 AND VI 37 AND IP 5
Results: 16
1
2
Effect of Heat Treatment and Lyophilization on the Physicochemical Properties of Water-Soluble Proteins from Silver Carp ( Hypophthalmichthys molitrix).
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 604, doi. 10.1111/jfbc.12012
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- Publication type:
- Article
3
Preparation, Characterization and Antibacterial Activity of 1-Monoacylglycerol of Adamantane-1-Carboxylic Acid.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 544, doi. 10.1111/jfbc.12005
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- Publication type:
- Article
4
Light Wavelengths Regulate Growth and Active Components of Cordyceps militaris Fruit Bodies.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 578, doi. 10.1111/jfbc.12009
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- Publication type:
- Article
5
Standardized Ethanol Extract of Curcuma longa L. Fermented by Aspergillus oryzae Promotes Lipolysis via Activation of cAMP-Dependent PKA in 3 T3- L1 Adipocytes.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 595, doi. 10.1111/jfbc.12011
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- Publication type:
- Article
6
Growth Medium Optimization for Biomass Production of a Probiotic Bacterium, L actobacillus rhamnosus ATCC 7469.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 536, doi. 10.1111/jfbc.12004
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- Publication type:
- Article
7
Characterization of Carbohydrates and Their Metabolizing Enzymes Related to the Eating Quality of Postharvest Fresh Waxy Corn.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 619, doi. 10.1111/jfbc.12015
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- Publication type:
- Article
8
Phytochemical Constituents and Antioxidant Activities of Some Indian Jujube ( Ziziphus mauritiana Lamk.) Cultivars.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 571, doi. 10.1111/jfbc.12008
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- Publication type:
- Article
9
Differences between Myrtle Fruit Parts ( Myrtus communis var. italica) in Phenolics and Antioxidant Contents.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 585, doi. 10.1111/jfbc.12010
- By:
- Publication type:
- Article
10
Enhancing Gallic Acid Content in Green Tea Extract by Using Novel Cell-Associated Tannase of B acillus massiliensis.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 528, doi. 10.1111/jfbc.12003
- By:
- Publication type:
- Article
11
Enzymatic Hydrolysis Mixture of Donkey Serum Albumin to Inhibit Tumor Cell Proliferation.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 611, doi. 10.1111/jfbc.12014
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- Publication type:
- Article
12
Heat Conditioning of Cucumbers Improves Retention of Sliced Refrigerated Pickle Texture and Appearance.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 564, doi. 10.1111/jfbc.12007
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- Publication type:
- Article
13
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. i, doi. 10.1111/j.1745-4514.2013.00679.x
- Publication type:
- Article
14
Effects of the Addition of Substrate and Salts in Both the Fructosyltransferase Immobilization and Its Catalytic Properties.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 520, doi. 10.1111/jfbc.12002
- By:
- Publication type:
- Article
15
Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 554, doi. 10.1111/jfbc.12006
- By:
- Publication type:
- Article
16
Spotlight on PGI Sweet Potato from Europe: Study of Plant Part, Time and Solvent Effects on Antioxidant Activity.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 628, doi. 10.1111/jfbc.12017
- By:
- Publication type:
- Article