PURIFICATION AND CHARACTERIZATION OF SOY COTYLEDON β-GLUCOSIDASE.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 302, doi. 10.1111/j.1745-4514.2011.00632.x
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- Article
Works matching IS 01458884 AND DT 2013 AND VI 37 AND IP 3
Results: 15
1
2
RELATIONSHIP BETWEEN INDIGENOUS PROCESSING METHODS OF XYLIA XYLOCARPA SEEDS AND THEIR TOTAL FREE PHENOLICS, ANTIOXIDANT ACTIVITY AND HEALTH-RELEVANT FUNCTIONALITY.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 343, doi. 10.1111/j.1745-4514.2011.00636.x
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- Article
3
LIPID AND FATTY ACID COMPOSITION OF TWO SPECIES OF ABALONE, HALIOTIS DISCUS HANNAI INO AND HALIOTIS DIVERSICOLOR REEVE.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 296, doi. 10.1111/j.1745-4514.2011.00631.x
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- Article
4
CHEMICAL INDICES, ANTIOXIDANT ACTIVITY AND ANTI-INFLAMMATORY EFFECT OF EXTRACTS OF THE MEDICINAL RICE 'NJAVARA' AND STAPLE VARIETIES: A COMPARATIVE STUDY.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 369, doi. 10.1111/j.1745-4514.2011.00646.x
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- Article
5
WATER-SOLUBLE CHITOSAN SENSITIZES APOPTOSIS IN HUMAN LEUKEMIA CELLS VIA THE DOWNREGULATION OF BCL-2 AND DEPHOSPHORYLATION OF AKT.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 270, doi. 10.1111/j.1745-4514.2011.00628.x
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- Article
6
IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN ( NIGELLA SATIVA) AND CORIANDER ( CORIANDRUM SATIVUM) SEED OILS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 286, doi. 10.1111/j.1745-4514.2011.00630.x
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- Article
7
ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEED HIMANTHALIA ELONGATA FROM WESTERN COAST OF IRELAND.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 322, doi. 10.1111/j.1745-4514.2012.00663.x
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- Article
8
CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF MENTHA SPICATA L. FROM TUNISIA AND ITS BIOLOGICAL ACTIVITIES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 362, doi. 10.1111/j.1745-4514.2012.00656.x
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- Article
9
ANTIOXIDANT POTENCY, pH AND HEAT STABILITY OF SELECTED PLANT EXTRACTS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 336, doi. 10.1111/j.1745-4514.2011.00638.x
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- Article
10
EXAMINATION OF THE ANTIOXIDANT ACTIVITY OF HABERLEA RHODOPENSIS LEAF EXTRACTS AND THEIR PHENOLIC CONSTITUENTS.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 255, doi. 10.1111/j.1745-4514.2011.00609.x
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- Article
11
ENZYMATIC HYDROLYSIS OF PROTEIN FROM SMALL YELLOW CROAKER ( PSENDOSCIAENA POLYACTIS) AND EVALUATION OF ITS ANTIOXIDANT ACTIVITY.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 278, doi. 10.1111/j.1745-4514.2011.00640.x
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- Article
12
CHANGES IN PECTIC POLYSACCHARIDES OF CELL-WALL PREPARATION FROM CHINESE QUINCE FRUIT DURING HEAT TREATMENT.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 262, doi. 10.1111/j.1745-4514.2011.00622.x
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- Article
13
STRUCTURAL CHARACTERIZATION AND ANTI-GLYCATION ACTIVITY IN VITRO OF A WATER-SOLUBLE POLYSACCHARIDE FROM DENDROBIUM HUOSHANENSE.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 313, doi. 10.1111/j.1745-4514.2011.00633.x
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- Publication type:
- Article
14
POSSIBLE INVOLVEMENT OF OXIDATIVE STRESS IN DIETHYLNITROSAMINE-INDUCED HEPATOCARCINOGENESIS: CHEMOPREVENTIVE EFFECT OF CURCUMIN.
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- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. 353, doi. 10.1111/j.1745-4514.2011.00637.x
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- Publication type:
- Article
15
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 3, p. i, doi. 10.1111/j.1745-4514.2013.00677.x
- Publication type:
- Article