Works matching IS 01458884 AND DT 2013 AND VI 37 AND IP 1
1
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 119, doi. 10.1111/jfbc.12013
- BAJPAI, VIVEK K.;
- SHARMA, AJAY;
- KIM, SUNG HONG;
- KIM, YONGHO;
- KIM, JONG‐JOO;
- BAEK, KWANG‐HYUN
- Article
2
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 8, doi. 10.1111/j.1745-4514.2011.00590.x
- CHEN, CHIH‐WEI;
- CHIANG, SHU‐HUA;
- WANG, SHIU‐YU;
- LIN, YOU‐TUNG;
- CHANG, CHI‐YUE
- Article
3
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. i, doi. 10.1111/j.1745-4514.2013.00675.x
- Article
4
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 26, doi. 10.1111/j.1745-4514.2011.00594.x
- RUIZ‐RUIZ, JORGE;
- DÁVILA‐ORTÍZ, GLORIA;
- CHEL‐GUERRERO, LUIS;
- BETANCUR‐ANCONA, DAVID
- Article
5
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 2, doi. 10.1111/j.1745-4514.2011.00587.x
- JAYAMURTHY, P.;
- APARNA, B.;
- GAYATHRI, G.;
- NISHA, P.
- Article
6
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 45, doi. 10.1111/j.1745-4514.2011.00598.x
- LIN, SONGYI;
- GUO, YANG;
- YOU, QI;
- YIN, YONGGUANG;
- LIU, JINGBO;
- LUO, PENGJU G.
- Article
7
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 1, doi. 10.1111/jfbc.12016
- Article
8
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 108, doi. 10.1111/j.1745-4514.2012.00652.x
- MOON, HYE RAN;
- CHUNG, MI JA;
- PARK, JOO WOONG;
- CHO, SOO MUK;
- CHOI, DOO JIN;
- KIM, SUNG MIN;
- CHUN, MYUNG HOON;
- KIM, IN‐BEOM;
- KIM, SUNG OOG;
- JANG, SEONG JAE;
- PARK, YONG IL
- Article
9
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 88, doi. 10.1111/j.1745-4514.2011.00605.x
- NIELSEN, NINA SKALL;
- JACOBSEN, CHARLOTTE
- Article
10
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 62, doi. 10.1111/j.1745-4514.2011.00600.x
- MOAREFIAN, M.;
- BARZEGAR, M.;
- SATTARI, M.
- Article
11
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 36, doi. 10.1111/j.1745-4514.2011.00604.x
- ÖZ, FULYA;
- COLAK, AHMET;
- ÖZEL, ARZU;
- SAĞLAM ERTUNGA, NAGIHAN;
- SESLI, ERTUGRUL
- Article
12
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 70, doi. 10.1111/j.1745-4514.2011.00608.x
- JIN, YONG‐GUO;
- HUANG, DAN;
- DING, TIAN;
- MA, MEI‐HU;
- OH, DEOG‐HWAN
- Article
13
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 98, doi. 10.1111/j.1745-4514.2011.00610.x
- JEONG, CHANG‐HO;
- JEONG, HEE ROK;
- KWAK, JI HYUN;
- KIM, JI HYE;
- CHOI, GWI NAM;
- KIM, DAE‐OK;
- LEE, UK;
- HEO, HO JIN
- Article
14
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 80, doi. 10.1111/j.1745-4514.2011.00603.x
- CHA, JAE‐YOUNG;
- SENEVIRATHNE, MAHINDA;
- LEE, BAE‐JIN;
- KANG, YOUNG MI;
- KIM, YOUNG‐MOG;
- KIM, JIN‐SOO;
- CHO, YOUNG‐SU;
- JUNG, WON‐KYO;
- AHN, CHANG‐BUM;
- JE, JAE‐YOUNG
- Article
15
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 18, doi. 10.1111/j.1745-4514.2011.00591.x
- LEE, JE‐HYUK;
- HWANG, KEUM HEE;
- KIM, GUN HEE
- Article
16
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 53, doi. 10.1111/j.1745-4514.2011.00599.x
- ALTUN, M.;
- ÇELIK, S.E.;
- GÜÇLÜ, K.;
- ÖZYÜREK, M.;
- ERÇAĞ, E.;
- APAK, R.
- Article
