Works matching IS 01458884 AND DT 2012 AND VI 36 AND IP 6

Results: 15

Issue Information.

Published in:: Journal of Food Biochemistry, 2012, v. 36, n. 6, p. i, doi. 10.1111/j.1745-4514.2012.00620.x
Publication type:: Article

SCREENING OF ENZYMATIC ACTIVITIES IN NON- SACCHAROMYCES CIDER YEASTS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 683, doi. 10.1111/j.1745-4514.2011.00583.x

By:

PANDO BEDRIÑANA, R.;
LASTRA QUEIPO, A.;
SUÁREZ VALLES, B.

Publication type:

Article

PHYSIOCHEMICAL PROPERTIES AND DETERMINATION OF BIOGENIC AMINES IN KOREAN MICROBREWERY BEER PRODUCTS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 766, doi. 10.1111/j.1745-4514.2012.00670.x

By:

CHOI, SEUNGYOUNG;
LEE, JONG-KI;
SHUKLA, SHRUTI;
KIM, MYUNGHEE

Publication type:

Article

ANTIOXIDATIVE EFFECTS OF TWO NATIVE BERRY SPECIES, EMPETRUM NIGRUM VAR. JAPONICUM K. KOCH AND RUBUS BUERGERI MIQ., FROM THE JEJU ISLAND OF KOREA.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 675, doi. 10.1111/j.1745-4514.2011.00582.x

By:

PARK, SHIN YOUNG;
LEE, EUN SUK;
HAN, SANG HEON;
LEE, HYO YEON;
LEE, SUNJOO

Publication type:

Article

EFFECT OF VARYING LEVELS OF ADDED CALCIUM ON THE BIOCHEMISTRY, TEXTURE AND MICRO-STRUCTURE OF FRESH CHEESE CONTAINING SESAME PROTEIN ISOLATE.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 706, doi. 10.1111/j.1745-4514.2011.00593.x

By:

LU, XIAO MING;
ZUO, FANG LEI;
ZHAO, JIAN YUN;
GUO, HUI YUAN;
REN, FAZHENG;
CHEN, SHANG WU

Publication type:

Article

ANTIOXIDANT POTENTIAL OF WESTERN PARSLEY ( PETROSELINUM CRISPUM) EXTRACT AND ITS EFFECTS ON OXIDATIVE STABILITIES OF FOOD DURING STORAGE.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 739, doi. 10.1111/j.1745-4514.2011.00597.x

By:

JIA, HUIJUAN;
REN, HUIFENG;
DENG, CHUANZONG;
KATO, HISANORI;
ENDO, HIDEAKI

Publication type:

Article

PARTIAL CHARACTERIZATION OF GELATINOLYTIC PROTEINASES FROM THE SKELETAL MUSCLE OF GRASS CARP ( CTENOPHARYNGODON IDELLUS).

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 648, doi. 10.1111/j.1745-4514.2011.00579.x

By:

WU, JIU-LIN;
CHEN, SHAN-FEI;
CAI, ZHI-XING;
CHEN, LI;
CAO, MIN-JIE;
ZHANG, QI-QING

Publication type:

Article

β-GLUCOSIDASE ACTIVITY OF SOYBEAN (GLYCINE MAX) EMBRYONIC AXIS GERMINATED IN THE PRESENCE OR ABSENCE OF LIGHT.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 699, doi. 10.1111/j.1745-4514.2011.00585.x

By:

YOSHIARA, L.Y.;
MADEIRA, T.B.;
RIBEIRO, M.L.L.;
MANDARINO, J.M.G.;
CARRÃO-PANIZZI, M.C.;
IDA, E.I.

Publication type:

Article

ANTIBACTERIAL EFFECTS OF NATURAL VOLATILE ESSENTIAL OIL FROM ZANTHOXYLUM PIPERITUM A.P. DC. AGAINST FOODBORNE PATHOGENS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 667, doi. 10.1111/j.1745-4514.2011.00581.x

By:

LEE, JE-HYUK;
JANG, MIRAN;
SEO, JIEUN;
KIM, GUN HEE

Publication type:

Article

FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA, HYPERTENSION, AND MODULATION OF BENEFICIAL BACTERIAL RESPONSES.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 718, doi. 10.1111/j.1745-4514.2011.00596.x

By:

ANKOLEKAR, CHANDRAKANT;
JOHNSON, KEVIN;
PINTO, MARCIA;
JOHNSON, DAVID;
LABBE, RONALD G.;
GREENE, DUANE;
SHETTY, KALIDAS

Publication type:

Article

ANTIOXIDANT EFFECT OF PINEAPPLE ( ANANAS COSMOSUS) PEEL EXTRACT ON ALCOHOL-INDUCED OXIDATIVE STRESS IN SPLENIC TISSUES OF MALE ALBINO RATS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 643, doi. 10.1111/j.1745-4514.2011.00578.x

By:

ERUKAINURE, O.L.;
AJIBOYE, J.A.;
OKAFO, O.Y.;
KOSOK, R.S.B.;
OWOLAB, O.F.O.;
ADENEKAN, I.S.O.

Publication type:

Article

CHANGES IN PROFILING OF PHENOLIC COMPOUNDS, ANTIOXIDATIVE EFFECT AND TOTAL PHENOLIC CONTENT IN SMILAX CHINA UNDER IN VITRO PHYSIOLOGICAL CONDITION.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 748, doi. 10.1111/j.1745-4514.2011.00589.x

By:

SHIM, SOON-MI

Publication type:

Article

n-PROPYL GALLATE IS AN INHIBITOR TO TOMATO FRUIT RIPENING.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 657, doi. 10.1111/j.1745-4514.2011.00580.x

By:

XU, FEI;
ZHANG, DA-WEI;
WANG, JIAN-HUI;
ZHANG, ZHONG-WEI;
WEN, LIN;
DU, JUN-BO;
SHANG, JING;
YUAN, MING;
YUAN, SHU;
LIN, HONG-HUI

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OF CINNAMOMUM CASSIA EXTRACTED WITH DIFFERENT EXTRACTION METHODS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 690, doi. 10.1111/j.1745-4514.2011.00584.x

By:

YANG, CHENG-HONG;
YANG, CHENG-SAN;
HWANG, MEI-LEE;
CHANG, CHI-CHUN;
LI, RONG-XIAN;
CHUANG, LI-YEH

Publication type:

Article

CHEMOMODULATORY EFFECT OF NIGELLA SATIVA AND GREEN TEA AGAINST FE-NTA-MEDIATED RENAL OXIDATIVE DAMAGE IN RAT.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 6, p. 756, doi. 10.1111/j.1745-4514.2011.00595.x

By:

EL BOGHDADY, NOHA A.;
DARWISH, HEBATALLAH A.

Publication type:

Article