Works matching IS 01458884 AND DT 2012 AND VI 36 AND IP 5
Results: 16
THE EFFECT OF USING DRIED MUSHROOM ( AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 587, doi. 10.1111/j.1745-4514.2011.00570.x
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- Article
COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH ( PRIACANTHUS HAMRUR) MINCE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 577, doi. 10.1111/j.1745-4514.2011.00592.x
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- Article
CURE APPEARANCE DEVELOPMENT IN PASTEURIZED CUCUMBER PICKLE MESOCARP TISSUE ASSOCIATED WITH PROTEOLYSIS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 513, doi. 10.1111/j.1745-4514.2011.00563.x
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- Article
HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 621, doi. 10.1111/j.1745-4514.2011.00574.x
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- Article
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. i, doi. 10.1111/j.1745-4514.2012.00619.x
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- Article
ANTIOXIDANT, ANTI-INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM NIGELLA SATIVA (BLACK CUMIN) PLANT PARTS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 539, doi. 10.1111/j.1745-4514.2011.00567.x
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- Article
EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 613, doi. 10.1111/j.1745-4514.2011.00573.x
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- Article
VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 520, doi. 10.1111/j.1745-4514.2011.00566.x
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- Article
CHARACTERIZATION, STABILITY AND ANTIOXIDANT ACTIVITY OF THE INCLUSION COMPLEX OF DIHYDROMYRICETIN WITH HYDROXYPROPYL-β-CYCLODEXTRIN.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 634, doi. 10.1111/j.1745-4514.2011.00577.x
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- Article
BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION* BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 604, doi. 10.1111/j.1745-4514.2011.00572.x
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- Article
IN VITRO ANTIDIABETES AND ANTIHYPERTENSION PROPERTIES OF PHENOLIC EXTRACTS FROM BITTER LEAF ( VERNONIA AMYGDALINA DEL.).
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 569, doi. 10.1111/j.1745-4514.2011.00576.x
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- Article
THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 555, doi. 10.1111/j.1745-4514.2011.00569.x
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- Article
ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER ( CAPSICUM ANNUUM L.) SEEDS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 595, doi. 10.1111/j.1745-4514.2011.00571.x
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- Article
STUDIES ON ANTIOXIDANT PROPERTIES OF THE DIFFERENT SOLVENT EXTRACTS AND FATTY ACID COMPOSITION OF HYOSCYAMUS RETICULATUS L.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 532, doi. 10.1111/j.1745-4514.2011.00564.x
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- Article
PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN ( GARCINIA MANGOSTANA L.) PERICARP.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 627, doi. 10.1111/j.1745-4514.2011.00575.x
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- Article
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 547, doi. 10.1111/j.1745-4514.2011.00568.x
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- Article