Works matching IS 01458884 AND DT 2012 AND VI 36 AND IP 5

Results: 16

THE EFFECT OF USING DRIED MUSHROOM ( AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 587, doi. 10.1111/j.1745-4514.2011.00570.x

By:

GENÇCELEP, HÜSEYİN

Publication type:

Article

COMPOSITION, PHYSICOCHEMICAL AND RHEOLOGICAL PROPERTIES OF FRESH BIGEYE SNAPPER FISH ( PRIACANTHUS HAMRUR) MINCE.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 577, doi. 10.1111/j.1745-4514.2011.00592.x

By:

DILEEP, A.O.;
SHAMASUNDAR, B.A.;
BINSI, P.K.;
BADII, F.;
HOWELL, N.K.

Publication type:

Article

CURE APPEARANCE DEVELOPMENT IN PASTEURIZED CUCUMBER PICKLE MESOCARP TISSUE ASSOCIATED WITH PROTEOLYSIS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 513, doi. 10.1111/j.1745-4514.2011.00563.x

By:

MOK, YOKE NGOR;
BUESCHER, RON

Publication type:

Article

HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 621, doi. 10.1111/j.1745-4514.2011.00574.x

By:

ZHOU, CHUN-HUA;
LI, XIAN;
XU, CHANG-JIE;
SUN, CHONG-DE;
CHEN, KUN-SONG

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2012, v. 36, n. 5, p. i, doi. 10.1111/j.1745-4514.2012.00619.x
Publication type:: Article

ANTIOXIDANT, ANTI-INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM NIGELLA SATIVA (BLACK CUMIN) PLANT PARTS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 539, doi. 10.1111/j.1745-4514.2011.00567.x

By:

BOURGOU, SOUMAYA;
PICHETTE, ANDRE;
MARZOUK, BRAHIM;
LEGAULT, JEAN

Publication type:

Article

EFFECTS OF ULTRASONIC TREATMENT ON PERICARP BROWNING OF POSTHARVEST LITCHI FRUIT.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 613, doi. 10.1111/j.1745-4514.2011.00573.x

By:

CHEN, YULONG;
JIANG, YUEMING;
YANG, SHAOYU;
YANG, EN;
YANG, BAO;
PRASAD, K. NAGENDRA

Publication type:

Article

VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 520, doi. 10.1111/j.1745-4514.2011.00566.x

By:

KANE, LAUREN E.;
DAVIS, JACK P.;
OAKES, AARON J.;
DEAN, LISA L.;
SANDERS, TIMOTHY H.

Publication type:

Article

CHARACTERIZATION, STABILITY AND ANTIOXIDANT ACTIVITY OF THE INCLUSION COMPLEX OF DIHYDROMYRICETIN WITH HYDROXYPROPYL-β-CYCLODEXTRIN.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 634, doi. 10.1111/j.1745-4514.2011.00577.x

By:

LIU, BENGUO;
MA, YUXIANG;
YUAN, CHAO;
SU, CAIJUAN;
HU, LIZHI;
WANG, JINSHUI

Publication type:

Article

BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION* BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 604, doi. 10.1111/j.1745-4514.2011.00572.x

By:

MISHRA, BIBHUTI BHUSAN;
KUMAR, SANJEEV;
WADHAWAN, SURBHI;
HAJARE, SACHIN N.;
SAXENA, SUDHANSHU;
MORE, VARSHA;
GAUTAM, SATYENDRA;
SHARMA, ARUN

Publication type:

Article

IN VITRO ANTIDIABETES AND ANTIHYPERTENSION PROPERTIES OF PHENOLIC EXTRACTS FROM BITTER LEAF ( VERNONIA AMYGDALINA DEL.).

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 569, doi. 10.1111/j.1745-4514.2011.00576.x

By:

SALIU, J.A.;
ADEMILUYI, A.O.;
AKINYEMI, A.J.;
OBOH, G.

Publication type:

Article

THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 555, doi. 10.1111/j.1745-4514.2011.00569.x

By:

TAGLIAZUCCHI, DAVIDE;
VERZELLONI, ELENA;
CONTE, ANGELA

Publication type:

Article

ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF HOT PEPPER ( CAPSICUM ANNUUM L.) SEEDS.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 595, doi. 10.1111/j.1745-4514.2011.00571.x

By:

JEON, GEONUK;
CHOI, YOUNGMIN;
LEE, SEON-MI;
KIM, YOUNGHWA;
OH, MOONHUN;
JEONG, HEON-SANG;
LEE, JUNSOO

Publication type:

Article

STUDIES ON ANTIOXIDANT PROPERTIES OF THE DIFFERENT SOLVENT EXTRACTS AND FATTY ACID COMPOSITION OF HYOSCYAMUS RETICULATUS L.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 532, doi. 10.1111/j.1745-4514.2011.00564.x

By:

GULER, GOKALP OZMEN

Publication type:

Article

PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN ( GARCINIA MANGOSTANA L.) PERICARP.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 627, doi. 10.1111/j.1745-4514.2011.00575.x

By:

ZARENA, A.S.;
SANKAR, K. UDAYA

Publication type:

Article

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.

Published in:

Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 547, doi. 10.1111/j.1745-4514.2011.00568.x

By:

ALBAYRAK, SEVIL;
AKSOY, AHMET;
SAGDIC, OSMAN;
ALBAYRAK, SONGUL

Publication type:

Article