HYPOLIPIDEMIC EFFECTS OF ANTRODIA CINNAMOMEA EXTRACTS IN HIGH-FAT DIET-FED HAMSTERS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 233, doi. 10.1111/j.1745-4514.2010.00530.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2012 AND VI 36 AND IP 2
Results: 15
1
2
BIOCHEMICAL QUALITY ASSESSMENT OF SEMI-DRIED SQUID ( TODARODES PACIFICUS) TREATED WITH HIGH HYDROSTATIC PRESSURE.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 171, doi. 10.1111/j.1745-4514.2010.00523.x
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- Publication type:
- Article
3
EVALUATION OF ANTIOXIDANT, ANTI-ALZHEIMER'S AND ANTI-INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED ( LAMINARIA JAPONICA).
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 207, doi. 10.1111/j.1745-4514.2010.00527.x
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- Article
4
URINARY EXCRETION OF ANTIOXIDANTS IN HEALTHY HUMANS FOLLOWING QUEEN GARNET PLUM JUICE INGESTION: A NEW PLUM VARIETY RICH IN ANTIOXIDANT COMPOUNDS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 159, doi. 10.1111/j.1745-4514.2010.00522.x
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- Publication type:
- Article
5
ANTIOXIDANT ACTIVITY OF MUME FRUCTUS EXTRACT.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 224, doi. 10.1111/j.1745-4514.2010.00529.x
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- Publication type:
- Article
6
ANTIOXIDANT AND HEPATOPROTECTIVE EFFECTS OF GARCINIA INDICA CHOISY FRUITS IN CARBON TETRACHLORIDE-INDUCED LIVER INJURY IN RATS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 240, doi. 10.1111/j.1745-4514.2010.00531.x
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- Publication type:
- Article
7
Issue Information.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. i, doi. 10.1111/j.1745-4514.2012.00616.x
- Publication type:
- Article
8
STABILITY OF β-CAROTENE IN THERMAL OILS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 198, doi. 10.1111/j.1745-4514.2010.00526.x
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- Publication type:
- Article
9
EFFECTS OF INTERMITTENT CONDITIONING ON THE COLOR AND ENZYMATIC ACTIVITY OF PEACHES DURING CONTROLLED ATMOSPHERE STORAGE.
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- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 129, doi. 10.1111/j.1745-4514.2010.00518.x
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- Publication type:
- Article
10
ANTIOXIDANT POTENTIAL AND DNA DAMAGE PROTECTING ACTIVITY OF AQUEOUS EXTRACT FROM ARMILLARIA MELLEA.
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- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 139, doi. 10.1111/j.1745-4514.2010.00520.x
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- Publication type:
- Article
11
BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H<sub>2</sub>O<sub>2</sub>-SUPPLEMENTED OXIDATIVE STRESSED RATS - A DOSE-DEPENDENT STUDY.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 149, doi. 10.1111/j.1745-4514.2010.00521.x
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- Publication type:
- Article
12
ENYMOLOGIC CHARACTERIZATION OF GARLIC FRUCTAN EXOHYDROLASE.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 248, doi. 10.1111/j.1745-4514.2010.00532.x
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- Publication type:
- Article
13
ANALYSIS OF IN VITRO AND IN VIVO ANTIOXIDANT PROPERTIES OF HYDROPHILIC FRACTIONS FROM THE SEAWEED HALIMEDA MONILE L.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 189, doi. 10.1111/j.1745-4514.2010.00525.x
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- Publication type:
- Article
14
FERMENTATION OF GROUP B SOYASAPONINS WITH PROBIOTIC LACTOBACILLUS RHAMNOSUS.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 179, doi. 10.1111/j.1745-4514.2010.00524.x
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- Publication type:
- Article
15
ANTILISTERIAL POTENTIAL OF IMPERATORIN AND LIMONIN FROM PONCIRUS TRIFOLIATA RAFIN.
- Published in:
- Journal of Food Biochemistry, 2012, v. 36, n. 2, p. 217, doi. 10.1111/j.1745-4514.2010.00528.x
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- Publication type:
- Article