Works matching IS 01458884 AND DT 2011 AND VI 35 AND IP 6

Results: 23

PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM GOLDNUGGET LOQUAT ( ERIOBOTRYA JAPONICA CV. GOLDNUGGET).

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1568, doi. 10.1111/j.1745-4514.2010.00480.x

By:

ŞENER, AYSUN;
ÜNAL, M. ÜMIT;
AKSAY, SALIH

Publication type:

Article

PHENOLIC CONSTITUENTS OF EXTRACT FROM MAO LUANG SEEDS AND SKIN-PULP RESIDUE AND ITS ANTIRADICAL AND ANTIMICROBIAL CAPACITIES.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1671, doi. 10.1111/j.1745-4514.2010.00491.x

By:

BUTKHUP, LUCHAI;
SAMAPPITO, SUPACHAI

Publication type:

Article

THE PROTECTIVE EFFECT OF COFFEE AGAINST PARACETAMOL-INDUCED HEPATIC INJURY IN RATS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1653, doi. 10.1111/j.1745-4514.2010.00484.x

By:

ABREU, RENATA VIANA;
MORAES-SANTOS, TASSO

Publication type:

Article

PHENOLIC EXTRACTS FROM GRAPEFRUIT PEELS ( CITRUS PARADISI) INHIBIT KEY ENZYMES LINKED WITH TYPE 2 DIABETES AND HYPERTENSION.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1703, doi. 10.1111/j.1745-4514.2010.00495.x

By:

OBOH, G.;
ADEMOSUN, A.O.

Publication type:

Article

HEPATOPROTECTIVE AND ANTIOXIDANT EFFECT OF FENUGREEK ( TRIGONELLA FOENUM-GRAECUM) SEEDS IN MICE UNDER LITHOGENIC CONDITION.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1619, doi. 10.1111/j.1745-4514.2010.00488.x

By:

REDDY, RAGHUNATHA R. L.;
SRINIVASAN, KRISHNAPURA

Publication type:

Article

COMPARISON OF ENZYMES AND FLAVONOIDS RELATED TO POSTHARVEST BROWNING IN THREE LITCHI ( LITCHI CHINENSIS SONN.) CULTIVARS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1603, doi. 10.1111/j.1745-4514.2010.00490.x

By:

SUN, JIAN;
PENG, HONGXIANG;
ZHANG, EZHEN;
YOU, XIANGRONG;
HUANG, MAOKANG;
XU, LIANGXIONG;
WANG, JUBING

Publication type:

Article

Issue Information.

Published in:: Journal of Food Biochemistry, 2011, v. 35, n. 6, p. i, doi. 10.1111/j.1745-4514.2011.00649.x
Publication type:: Article

RELATIONSHIP BETWEEN ACID INVERTASE ACTIVITY AND SUGAR CONTENT IN GRAPE SPECIES.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1646, doi. 10.1111/j.1745-4514.2010.00483.x

By:

KAMBIRANDA, DEVAIAH;
VASANTHAIAH, HEMANTH;
BASHA, SHEIKH M.

Publication type:

Article

ROLE OF PEROXIDASE AND H<sub>2</sub>O<sub>2</sub> IN CROSS-LINKING OF GLUTEN PROTEINS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1695, doi. 10.1111/j.1745-4514.2010.00494.x

By:

MANU, B.T.;
PRASADA RAO, U.J.S.

Publication type:

Article

PRODUCTION OF FRUCTOSE RICH SYRUPS USING INVERTASE FROM DATE PALM FRUITS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1576, doi. 10.1111/j.1745-4514.2010.00487.x

By:

CHAIRA, NIZAR;
SMAALI, ISSAM;
BESBES, SAMAHER;
MRABET, ABDESSALEM;
LACHIHEB, BELGACEM;
FERCHICHI, ALI

Publication type:

Article

PROTECTIVE EFFECTS OF SOLUBLE FIBER FROM UNDARIA PINNATIFIDA ON VASCULAR ENDOTHELIUM IN MICE.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1737, doi. 10.1111/j.1745-4514.2010.00516.x

By:

XIAO, HONG-BO;
LU, XIANG-YANG;
SUN, ZHI-LIANG;
HU, YA-PING;
BAI, XIA;
ZHANG, MING-JUN.;
CHEN, XIAO-JUN

Publication type:

Article

ANTIHYPERLIPIDEMIC EFFICACY OF FLAVONOID-RICH FRACTION FROM SPERMACOCE HISPIDA SEED ON HIGH-FAT-DIET FED RATS: A DOSE-DEPENDENT STUDY.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1627, doi. 10.1111/j.1745-4514.2010.00482.x

By:

KAVIARASAN, K.;
MOHANKUMAR, R.;
NARASIMHAN, S.;
VISWANATHAN, P.;
PUGALENDI, K. V.

Publication type:

Article

OPTIMIZED LACTOBACILLUS PLANTARUM LP6 SOLID-STATE FERMENTATION AND PROTEOLYTIC HYDROLYSIS IMPROVE SOME NUTRITIONAL ATTRIBUTES OF SOYBEAN PROTEIN MEAL.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1686, doi. 10.1111/j.1745-4514.2010.00493.x

By:

AMADOU, ISSOUFOU;
LE, GUO-WEI;
SHI, YONG-HUI;
GBADAMOSI, OLASUNKANMI SAKA;
KAMARA, MOHAMED TABITA;
JIN, SUN

Publication type:

Article

SPECTROSCOPIC AND KINETIC STUDIES OF PEAR POLYPHENOLOXIDASE INACTIVATION BY 4-HEXYLRESORCINOL.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1710, doi. 10.1111/j.1745-4514.2010.00509.x

By:

ARIAS, ESTHER;
ORIA, ROSA;
LÓPEZ-BUESA, PASCUAL

Publication type:

Article

PRODUCTION AND OXIDATIVE STABILITY OF A SOYBEAN OIL CONTAINING CONJUGATED LINOLEIC ACID PRODUCED BY LIPASE CATALYSIS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1612, doi. 10.1111/j.1745-4514.2010.00486.x

By:

YANG, BO;
WANG, WEIFEI;
ZENG, FANKUI;
LI, TIE;
WANG, YONGHUA;
LI, LIN

Publication type:

Article

HERB EXTRACT INFLUENCE ON THE OXIDATIVE STABILITY OF SELECTED LIPIDS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1723, doi. 10.1111/j.1745-4514.2010.00497.x

By:

GRAMZA-MICHALOWSKA, ANNA;
SIDOR, ANDRZEJ;
HES, MARZANNA

Publication type:

Article

PHENOLIC-ENRICHED FRACTIONS FROM PERILLA FRUTESCENS VAR. ACUTA: DETERMINATING ROSMARINIC ACID AND ANTIOXIDANT ACTIVITY.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1637, doi. 10.1111/j.1745-4514.2010.00481.x

By:

HONG, EUNYOUNG;
PARK, KI HWAN;
KIM, GUN-HEE

Publication type:

Article

STRUCTURAL ELUCIDATION OF A NEUTRAL WATER-SOLUBLE α-D-GLUCAN FROM THE FUNGUS OF HERICIUM ERINACEUS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1680, doi. 10.1111/j.1745-4514.2010.00492.x

By:

ZHANG, ANQIANG;
DENG, YINGLIN;
SUN, PEILONG;
MENG, XIANGHE;
ZHANG, JINGSONG

Publication type:

Article

POLYPHENOLOXIDASE FROM ATEMOYA FRUIT ( ANNONA CHERIMOLA MILL. × ANNONA SQUAMOSA L.).

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1583, doi. 10.1111/j.1745-4514.2010.00508.x

By:

CHAVES, IZABELLA RODRIGUES;
DE SOUZA FERREIRA, EDERLAN;
DA SILVA, MARAIZA APARECIDA;
NEVES, VALDIR AUGUSTO

Publication type:

Article

EFFECT OF TRANS10, CIS12-CONJUGATED LINOLEIC ACID ON GLUCOSE CONSUMPTION OF INSULIN RESISTANCE CHANG LIVER CELLS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1593, doi. 10.1111/j.1745-4514.2010.00485.x

By:

LI, CHENGCHENG;
WANG, JIHUI;
WANG, HAN;
CAI, SHIJIE;
MU, GUANGQING;
ZOU, WEI;
ZHANG, XIAOJUAN;
TIAN, LILI;
CHEN, HONGZHOU

Publication type:

Article

SIMPLE PROCESS FOR THE DECREASE OF MYRISTICIN CONTENT FROM MYRISTICA FRAGRANS (NUTMEG) AND ITS ACTIVITY WITH AMP-ACTIVATED PROTEIN KINASE (AMPK).

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1715, doi. 10.1111/j.1745-4514.2010.00496.x

By:

NGUYEN, P.H.;
KANG, H.W.;
LE, T.V.T.;
CHAE, J.;
KIM, S.K.;
KWON, K.I.;
LIM, S.I.;
OH, W.K.

Publication type:

Article

THE INHIBITORY EFFECTS OF PURE BLACK TEA THEAFLAVINS ON THE GROWTH OF FOUR SELECTED HUMAN CANCER CELLS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1561, doi. 10.1111/j.1745-4514.2010.00478.x

By:

WANG, KUNBO;
LIU, ZHONGHUA;
HUANG, JIANAN;
BEKHIT, ALAA EL-DIN;
LIU, FANG;
DONG, XINRONG;
GONG, YUSHUN;
FU, DONGHE

Publication type:

Article

IMPROVEMENT OF PURIFICATION OF TRYPSIN INHIBITOR FROM WILD SOYBEAN (GLYCINE SOJA SIEB. & ZUCC.) USING CHITOSAN RESIN-IMMOBILIZED TRYPSIN.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 6, p. 1660, doi. 10.1111/j.1745-4514.2010.00489.x

By:

ZHANG, BIN;
ZHANG, LI;
WANG, DONG-FENG;
SUN, JI-PENG

Publication type:

Article