Works matching IS 01458884 AND DT 2011 AND VI 35 AND IP 5

Results: 24

STUDIES ON THE ANTIOXIDANT ACTIVITY OF THE VOLATILE OIL AND METHANOL EXTRACTS OF NEPETA LAXIFLORA BENTH. AND NEPETA SESSILIFOLIA BUNGE. FROM IRAN.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1486, doi. 10.1111/j.1745-4514.2010.00470.x

By:

SAFAEI-GHOMI, JAVAD;
NAHAVANDI, SHADI;
BATOOLI, HOSSEIN

Publication type:

Article

INVESTIGATION OF HORDEINS DURING BREWING AND THEIR INFLUENCE ON BEER HAZE BY PROTEOME ANALYSIS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1522, doi. 10.1111/j.1745-4514.2010.00474.x

By:

JIN, BEI;
LI, LIN;
FENG, ZONG-CAI;
LI, BING;
LIU, GUO-QIN;
ZHU, YU-KUI

Publication type:

Article

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1424, doi. 10.1111/j.1745-4514.2010.00463.x

By:

MEDOUA, GABRIEL NAMA;
OLDEWAGE-THERON, WILNA H.

Publication type:

Article

ANTHOCYANINS EXTRACTED FROM RAMBUTAN ( NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1461, doi. 10.1111/j.1745-4514.2010.00467.x

By:

SUN, JIAN;
PENG, HONGXIANG;
SU, WEIQIANG;
YAO, JINYAN;
LONG, XING;
WANG, JUBING

Publication type:

Article

EVALUATION OF VIRGIN OLIVE OIL MINOR COMPOUNDS IN PROGENIES OF CONTROLLED CROSSES.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1413, doi. 10.1111/j.1745-4514.2010.00462.x

By:

RJIBA, IMED;
GAZZAH, NOUREDDINE;
DABBOU, SAMIA;
HAMMAMI, MOHAMED

Publication type:

Article

EFFECT OF CULTIVATING CONDITIONS ON THE SUPEROXIDE AND FREE RADICAL-SCAVENGING ACTIVITIES OF ANTRODIA CINNAMOMEA.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1493, doi. 10.1111/j.1745-4514.2010.00507.x

By:

KUO, JONG-TAR;
LIN, EN-SHYH;
YANG, CHING-TING

Publication type:

Article

REACTIVE OXYGEN SPECIES SCAVENGING ACTIVITY AND DNA PROTECTING EFFECT OF FRESH AND NATURALLY FERMENTED COCONUT SAP.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1381, doi. 10.1111/j.1745-4514.2010.00506.x

By:

CHEN, WEIJUN;
ZHU, QING;
XIA, QIUYU;
CAO, WEI;
ZHAO, SONGLIN;
LIU, JIANGKANG

Publication type:

Article

ANTIOXIDANT ACTIVITY OF PEANUT FLOUR FERMENTED WITH LACTIC ACID BACTERIA.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1514, doi. 10.1111/j.1745-4514.2010.00473.x

By:

WANG, NAI-FU;
YAN, ZHENG;
LI, CHUN-YANG;
JIANG, NING;
LIU, HONG-JIN

Publication type:

Article

ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1548, doi. 10.1111/j.1745-4514.2010.00477.x

By:

PRATHAPAN, A.;
SINGH, MUKESH KUMAR;
ANUSREE, S.S.;
KUMAR, D.R. SOBAN;
SUNDARESAN, A.;
RAGHU, K.G.

Publication type:

Article

ANTIOXIDATIVE ACTIVITY IN THE SEEDS OF 28 VICIA SPECIES FROM SOUTHERN SPAIN.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1373, doi. 10.1111/j.1745-4514.2010.00459.x

By:

PASTOR-CAVADA, ELENA;
JUAN, ROCIO;
PASTOR, JULIO E.;
ALAIZ, MANUEL;
GIRÓN-CALLE, JULIO;
VIOQUE, JAVIER

Publication type:

Article

Issue Information.

Published in:: 2011
Publication type:: Other

GANODERMA LUCIDUM SPORE LIPID INDUCES PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR ALPHA ACTIVITY.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1508, doi. 10.1111/j.1745-4514.2010.00472.x

By:

HUANG, ZHIYAN;
FANG, FANG;
WONG, CHI-WAI

Publication type:

Article

PRODUCTION, PURIFICATION AND PROPERTIES OF β-MANNANASE FROM SOIL BACTERIUM BACILLUS CIRCULANS M-21.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1451, doi. 10.1111/j.1745-4514.2010.00466.x

By:

MOU, HAIJIN;
ZHOU, FANG;
JIANG, XIAOLU;
LIU, ZHIHONG

Publication type:

Article

SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM ( ORIGANUM MAJORANA L.) LEAVES.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1443, doi. 10.1111/j.1745-4514.2010.00465.x

By:

JELALI, NAHIDA;
DHIFI, WISSAL;
CHAHED, THOURAYA;
MARZOUK, BRAHIM

Publication type:

Article

CAROTENOID COMPOSITION OF MANGO ( MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1538, doi. 10.1111/j.1745-4514.2010.00476.x

By:

VARAKUMAR, SADINENI;
KUMAR, YANNAM SUDHEER;
REDDY, OBULAM VIJAYA SARATHI

Publication type:

Article

SCREENING OF SOME INDIAN MEDICINAL PLANT EXTRACTS FOR THEIR ANTIHYPERGLYCEMIC ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC MICE.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1398, doi. 10.1111/j.1745-4514.2010.00458.x

By:

SHARMA, B.;
SALUNKE, R.;
SATAPATI, S.K.;
BALOMAJUMDER, C.;
ROY, P.

Publication type:

Article

SUPEROXIDE DISMUTASE FROM ZIZYPHUS MAURITIANA LAMK.: CHARACTERIZATION AND STABILITY AS A FUNCTION OF TEMPERATURE AND pH.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1407, doi. 10.1111/j.1745-4514.2010.00460.x

By:

KUMAR, SUNIL;
JAIN, VEENA;
MALHOTRA, SARLA P.

Publication type:

Article

CHARACTERIZATION OF URINARY ISOFLAVONE METABOLITES EXCRETED AFTER THE CONSUMPTION OF SOY FLOUR OR SOYBEAN PASTE USING LC-(ESI)MS/MS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1474, doi. 10.1111/j.1745-4514.2010.00469.x

By:

KOH, EUNMI;
MITCHELL, ALYSON E.

Publication type:

Article

ANTIOXIDANT AND ANTITHROMBOTIC ACTIVITY OF TENDER COCONUT WATER IN EXPERIMENTAL MYOCARDIAL INFARCTION.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1501, doi. 10.1111/j.1745-4514.2010.00471.x

By:

PRATHAPAN, A.;
RAJAMOHAN, T.

Publication type:

Article

EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER ( ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1434, doi. 10.1111/j.1745-4514.2010.00464.x

By:

KUMAR, SUNIL;
YADAV, PRADUMAN;
JAIN, VEENA;
MALHOTRA, SARLA P.

Publication type:

Article

CHEMICAL COMPOSITION, PHYSICAL PROPERTIES AND MICROSTRUCTURE OF PIDAN WHITE AS AFFECTED BY DIFFERENT DIVALENT AND MONOVALENT CATIONS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1528, doi. 10.1111/j.1745-4514.2010.00475.x

By:

GANASEN, PALANIVEL;
BENJAKUL, SOOTTAWAT

Publication type:

Article

β-GALACTOSIDASE ACTIVITY OF MEIOTHERMUS RUBER CELLS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1468, doi. 10.1111/j.1745-4514.2010.00468.x

By:

SYNOWIECKI, JÓZEF;
SINKIEWICZ, IZABELA;
ZAKRZEWSKA, AGATA;
GRUBIAK, KATARZYNA;
PIETROW, OLGA

Publication type:

Article

HYPOLIPIDEMIC EFFECTS OF ORTANIQUE PEEL POLYMETHOXYLATED FLAVONES IN RATS WITH DIET-INDUCED HYPERCHOLESTEROLEMIA.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1555, doi. 10.1111/j.1745-4514.2010.00479.x

By:

GREEN, CURTIS O.;
WHEATLEY, ANDREW O.;
MCGROWDER, DONOVAN A.;
DILWORTH, LOWELL L.;
ASEMOTA, HELEN N.

Publication type:

Article

POLYPHENOL CONTENT AND EVALUATION OF ANTICHEMOTACTIC, ANTIEDEMATOGENIC AND ANTIOXIDANT ACTIVITIES OF RUBUS SP. CULTIVARS.

Published in:

Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1389, doi. 10.1111/j.1745-4514.2010.00457.x

By:

RAMIREZ, M.R.;
APEL, M.A.;
RASEIRA, M.C.B.;
ZUANAZZI, J.Â.S.;
HENRIQUES, A.T.

Publication type:

Article