Works matching IS 01458884 AND DT 2011 AND VI 35 AND IP 5
Results: 24
STUDIES ON THE ANTIOXIDANT ACTIVITY OF THE VOLATILE OIL AND METHANOL EXTRACTS OF NEPETA LAXIFLORA BENTH. AND NEPETA SESSILIFOLIA BUNGE. FROM IRAN.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1486, doi. 10.1111/j.1745-4514.2010.00470.x
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- Publication type:
- Article
BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF SELECTED FRUITS AND VEGETABLES AVAILABLE IN THE VAAL REGION, SOUTH AFRICA.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1424, doi. 10.1111/j.1745-4514.2010.00463.x
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- Publication type:
- Article
INVESTIGATION OF HORDEINS DURING BREWING AND THEIR INFLUENCE ON BEER HAZE BY PROTEOME ANALYSIS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1522, doi. 10.1111/j.1745-4514.2010.00474.x
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- Publication type:
- Article
ANTHOCYANINS EXTRACTED FROM RAMBUTAN ( NEPHELIUM LAPPACEUM L.) PERICARP TISSUES AS POTENTIAL NATURAL ANTIOXIDANTS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1461, doi. 10.1111/j.1745-4514.2010.00467.x
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- Publication type:
- Article
EVALUATION OF VIRGIN OLIVE OIL MINOR COMPOUNDS IN PROGENIES OF CONTROLLED CROSSES.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1413, doi. 10.1111/j.1745-4514.2010.00462.x
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- Publication type:
- Article
EFFECT OF CULTIVATING CONDITIONS ON THE SUPEROXIDE AND FREE RADICAL-SCAVENGING ACTIVITIES OF ANTRODIA CINNAMOMEA.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1493, doi. 10.1111/j.1745-4514.2010.00507.x
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- Publication type:
- Article
ANTIOXIDANT ACTIVITY OF PEANUT FLOUR FERMENTED WITH LACTIC ACID BACTERIA.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1514, doi. 10.1111/j.1745-4514.2010.00473.x
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- Publication type:
- Article
PRODUCTION, PURIFICATION AND PROPERTIES OF β-MANNANASE FROM SOIL BACTERIUM BACILLUS CIRCULANS M-21.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1451, doi. 10.1111/j.1745-4514.2010.00466.x
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- Publication type:
- Article
ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1548, doi. 10.1111/j.1745-4514.2010.00477.x
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- Publication type:
- Article
ANTIOXIDATIVE ACTIVITY IN THE SEEDS OF 28 VICIA SPECIES FROM SOUTHERN SPAIN.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1373, doi. 10.1111/j.1745-4514.2010.00459.x
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- Publication type:
- Article
Issue Information.
- Published in:
- 2011
- Publication type:
- Other
REACTIVE OXYGEN SPECIES SCAVENGING ACTIVITY AND DNA PROTECTING EFFECT OF FRESH AND NATURALLY FERMENTED COCONUT SAP.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1381, doi. 10.1111/j.1745-4514.2010.00506.x
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- Publication type:
- Article
GANODERMA LUCIDUM SPORE LIPID INDUCES PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR ALPHA ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1508, doi. 10.1111/j.1745-4514.2010.00472.x
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- Publication type:
- Article
SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM ( ORIGANUM MAJORANA L.) LEAVES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1443, doi. 10.1111/j.1745-4514.2010.00465.x
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- Publication type:
- Article
CAROTENOID COMPOSITION OF MANGO ( MANGIFERA INDICA L.) WINE AND ITS ANTIOXIDANT ACTIVITY.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1538, doi. 10.1111/j.1745-4514.2010.00476.x
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- Publication type:
- Article
SCREENING OF SOME INDIAN MEDICINAL PLANT EXTRACTS FOR THEIR ANTIHYPERGLYCEMIC ACTIVITIES IN STREPTOZOTOCIN-INDUCED DIABETIC MICE.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1398, doi. 10.1111/j.1745-4514.2010.00458.x
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- Publication type:
- Article
CHARACTERIZATION OF URINARY ISOFLAVONE METABOLITES EXCRETED AFTER THE CONSUMPTION OF SOY FLOUR OR SOYBEAN PASTE USING LC-(ESI)MS/MS.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1474, doi. 10.1111/j.1745-4514.2010.00469.x
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- Publication type:
- Article
SUPEROXIDE DISMUTASE FROM ZIZYPHUS MAURITIANA LAMK.: CHARACTERIZATION AND STABILITY AS A FUNCTION OF TEMPERATURE AND pH.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1407, doi. 10.1111/j.1745-4514.2010.00460.x
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- Publication type:
- Article
ANTIOXIDANT AND ANTITHROMBOTIC ACTIVITY OF TENDER COCONUT WATER IN EXPERIMENTAL MYOCARDIAL INFARCTION.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1501, doi. 10.1111/j.1745-4514.2010.00471.x
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- Publication type:
- Article
EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER ( ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1434, doi. 10.1111/j.1745-4514.2010.00464.x
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- Publication type:
- Article
CHEMICAL COMPOSITION, PHYSICAL PROPERTIES AND MICROSTRUCTURE OF PIDAN WHITE AS AFFECTED BY DIFFERENT DIVALENT AND MONOVALENT CATIONS.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1528, doi. 10.1111/j.1745-4514.2010.00475.x
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- Publication type:
- Article
POLYPHENOL CONTENT AND EVALUATION OF ANTICHEMOTACTIC, ANTIEDEMATOGENIC AND ANTIOXIDANT ACTIVITIES OF RUBUS SP. CULTIVARS.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1389, doi. 10.1111/j.1745-4514.2010.00457.x
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- Publication type:
- Article
β-GALACTOSIDASE ACTIVITY OF MEIOTHERMUS RUBER CELLS.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1468, doi. 10.1111/j.1745-4514.2010.00468.x
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- Publication type:
- Article
HYPOLIPIDEMIC EFFECTS OF ORTANIQUE PEEL POLYMETHOXYLATED FLAVONES IN RATS WITH DIET-INDUCED HYPERCHOLESTEROLEMIA.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1555, doi. 10.1111/j.1745-4514.2010.00479.x
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- Publication type:
- Article