GREEN TEA PHENOLS INTERFERENCE IN THE GLUCOSE OXIDASE/PEROXIDASE TEST.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1170, doi. 10.1111/j.1745-4514.2010.00443.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2011 AND VI 35 AND IP 4
Results: 26
1
2
BITTERNESS REDUCTION AND ENZYMATIC TRANSFORMATION OF GINSENOSIDES FROM KOREAN RED GINSENG ( PANAX GINSENG) EXTRACT.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1267, doi. 10.1111/j.1745-4514.2010.00450.x
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- Publication type:
- Article
3
SODIUM BENZOATE-MEDIATED CYTOTOXICITY IN MAMMALIAN CELLS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1034, doi. 10.1111/j.1745-4514.2010.00432.x
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- Publication type:
- Article
4
AN AQUEOUS EXTRACT OF TINOSPORA CRISPA POSSESSES ANTIOXIDATIVE PROPERTIES AND REDUCES ATHEROSCLEROSIS IN HYPERCHOLESTEROLEMIC-INDUCED RABBITS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1083, doi. 10.1111/j.1745-4514.2010.00436.x
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- Publication type:
- Article
5
ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF FLOUR AND PROTEIN CONCENTRATE OF AMARANTHUS CRUENTUS SEEDS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1327, doi. 10.1111/j.1745-4514.2010.00454.x
- By:
- Publication type:
- Article
6
PRODUCTION OF MONASCUS PURPUREUS PIGMENTS; INFLUENCED BY AMIDASE AND ACID PROTEASE ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1231, doi. 10.1111/j.1745-4514.2010.00447.x
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- Publication type:
- Article
7
CHANGES IN OIL CONTENT, CHEMICAL PROPERTIES, FATTY ACID COMPOSITION AND TRIACYLGLYCEROL SPECIES OF TEA SEED OIL DURING MATURITY PERIOD.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1161, doi. 10.1111/j.1745-4514.2010.00442.x
- By:
- Publication type:
- Article
8
INTERACTION OF ZN(II) WITH BOVINE MILK α-CASEIN: STRUCTURE-FUNCTION STUDY.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1311, doi. 10.1111/j.1745-4514.2010.00453.x
- By:
- Publication type:
- Article
9
DISTRIBUTION OF SECONDARY METABOLITES IN BRASSICA NAPUS GENOTYPES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1071, doi. 10.1111/j.1745-4514.2010.00435.x
- By:
- Publication type:
- Article
10
EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL ( FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1223, doi. 10.1111/j.1745-4514.2010.00446.x
- By:
- Publication type:
- Article
11
EFFECT OF MANUFACTURING LEVEL ON THE BIOCHEMICAL CHARACTERISTICS OF CANTONESE SAUSAGE DURING PROCESSING.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1015, doi. 10.1111/j.1745-4514.2010.00430.x
- By:
- Publication type:
- Article
12
ANTIOXIDANT PROPERTIES OF CONDIMENT PRODUCED FROM FERMENTED BAMBARA GROUNDNUT ( VIGNA SUBTERRANEA L. VERDC).
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1145, doi. 10.1111/j.1745-4514.2010.00441.x
- By:
- Publication type:
- Article
13
EFFICIENT BIOTRANSFORMATION OF D-GALACTOSE TO D-TAGATOSE BY ACIDOTHERMUS CELLULOLYTICS ATCC 43068.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1298, doi. 10.1111/j.1745-4514.2010.00452.x
- By:
- Publication type:
- Article
14
ENHANCEMENT OF THE PHYSIOLOGICAL ACTIVITIES OF COOKING DRIP OF HIZIKIA FUSIFORMIS BY ELECTRON-BEAM IRRADIATION.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1058, doi. 10.1111/j.1745-4514.2010.00434.x
- By:
- Publication type:
- Article
15
LIMLIN, A NOVEL LEGUMINOUS PEROXIDASE WITH ANTIFUNGAL ACTIVITY FROM PHASEOLUS LIMENSIS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1206, doi. 10.1111/j.1745-4514.2010.00445.x
- By:
- Publication type:
- Article
16
PURIFICATION AND CHARACTERIZATION OF A NEW TRANSGLUTAMINASE FROM STREPTOMYCES SP. ISOLATED IN BRAZILIAN SOIL.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1361, doi. 10.1111/j.1745-4514.2010.00456.x
- By:
- Publication type:
- Article
17
INHIBITION OF MELANOGENIC ACTIVITY BY GELATIN AND POLYPEPTIDES FROM PACIFIC COD SKIN IN B16 MELANOMA CELLS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1099, doi. 10.1111/j.1745-4514.2010.00437.x
- By:
- Publication type:
- Article
18
CHEMICAL EVALUATION OF FLOWER BUD AND OILS OF TUMBLEWEED ( GUNDELIA TOURNEFORTI L.) AS A NEW POTENTIAL NUTRITION SOURCES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1257, doi. 10.1111/j.1745-4514.2010.00449.x
- By:
- Publication type:
- Article
19
ANTI-FATIGUE AND ANTIOXIDATIVE ACTIVITIES OF PEPTIDES ISOLATED FROM MILK PROTEINS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1130, doi. 10.1111/j.1745-4514.2010.00440.x
- By:
- Publication type:
- Article
20
POLYPHENOL OXIDASE INHIBITORY AND ANTIOXIDANT ACTIVITY OF EXTRACT OF CANNA EDULIS KER STEM.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1342, doi. 10.1111/j.1745-4514.2010.00455.x
- By:
- Publication type:
- Article
21
PROPERTIES AND APPLICATION OF Β-FRUCTOFURANOSIDASE FROM ASPERGILLUS JAPONICUS 3.3556.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1117, doi. 10.1111/j.1745-4514.2010.00438.x
- By:
- Publication type:
- Article
22
THE EFFECTS OF MORINDA CITRIFOLIA, MOMORDICA CHARANTIA AND CENTELLA ASIATICA EXTRACTS ON LIPOPROTEIN LIPASE AND 3T3-L1 PREADIPOCYTES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1186, doi. 10.1111/j.1745-4514.2010.00444.x
- By:
- Publication type:
- Article
23
INDUCTION OF APOPTOSIS IN CERVIX NEOPLASMS HeLa CELLS BY A RAPESEED PEPTIDE HYDROLYSATE FRACTION.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1283, doi. 10.1111/j.1745-4514.2010.00451.x
- By:
- Publication type:
- Article
24
RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1047, doi. 10.1111/j.1745-4514.2010.00433.x
- By:
- Publication type:
- Article
25
ANTIOXIDANT ACTIVITY OF TRADITIONAL KOREAN FERMENTED SOYBEAN (DAMDUSI) EXTRACT ON FREE RADICAL-MEDIATED OXIDATIVE SYSTEMS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 4, p. 1242, doi. 10.1111/j.1745-4514.2010.00448.x
- By:
- Publication type:
- Article
26
Issue Information.
- Published in:
- 2011
- Publication type:
- Other