INHIBITORY EFFECTS OF ISOFLAVONES ON SOYBEAN LIPOXYGENASE-1 ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 613, doi. 10.1111/j.1745-4514.2010.00405.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2011 AND VI 35 AND IP 2
Results: 25
1
2
LIQUID CO.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 500, doi. 10.1111/j.1745-4514.2010.00398.x
- By:
- Publication type:
- Article
3
INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 381, doi. 10.1111/j.1745-4514.2010.00390.x
- By:
- Publication type:
- Article
4
ENHANCING ANTI-OXIDANT ACTIVITIES OF LIVER PÂTÉ BY BOLETUS EDULIS SUPPLEMENTATION.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 556, doi. 10.1111/j.1745-4514.2010.00402.x
- By:
- Publication type:
- Article
5
PHENOLIC COMPOUNDS, TOCOPHEROLS, CAROTENOIDS AND VITAMIN C OF COMMERCIAL CAPER.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 472, doi. 10.1111/j.1745-4514.2010.00396.x
- By:
- Publication type:
- Article
6
EFFECTS OF COOKING METHODS ON THE HEAVY METAL CONCENTRATIONS OF THE AFRICAN CATFISH ( CLARIAS GARIEPINUS).
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 351, doi. 10.1111/j.1745-4514.2010.00386.x
- By:
- Publication type:
- Article
7
MODULATION OF HEMATOLOGICAL PARAMETERS BY GARLIC BASED ON ROUTE OF ADMINISTRATION IN RAT.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 442, doi. 10.1111/j.1745-4514.2010.00394.x
- By:
- Publication type:
- Article
8
ENDOGENOUS PROTEASE ACTIVITY IN BY-PRODUCTS OF PINK SALMON ( ONCORHYNCHUS GORBUSCHA).
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 628, doi. 10.1111/j.1745-4514.2010.00406.x
- By:
- Publication type:
- Article
9
CYTOTOXIC ACTIVITIES OF PHLORETHOL AND FUCOPHLORETHOL DERIVATIVES ISOLATED FROM LAMINARIACEAE ECKLONIA CAVA.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 357, doi. 10.1111/j.1745-4514.2010.00387.x
- By:
- Publication type:
- Article
10
ANTIMICROBIAL ACTIVITY OF MAGNOLIA OFFICINALIS EXTRACTS IN VITRO AND ITS EFFECTS ON THE PRESERVATION OF CHILLED MUTTON.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 425, doi. 10.1111/j.1745-4514.2010.00393.x
- By:
- Publication type:
- Article
11
LIPOXYGENASE INHIBITION BY RED WINE PHENOLICS COMPOUNDS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 542, doi. 10.1111/j.1745-4514.2010.00401.x
- By:
- Publication type:
- Article
12
PURIFICATION, CHARACTERIZATION AND IN VITRO ANTIOXIDANT ACTIVITIES OF POLYSACCHARIDE FRACTIONS ISOLATED FROM THE FRUITS OF PHYSALIS ALKEKENGI L.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 524, doi. 10.1111/j.1745-4514.2010.00400.x
- By:
- Publication type:
- Article
13
INFLUENCE OF PACKAGING SYSTEMS ON THE BIOCHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 663, doi. 10.1111/j.1745-4514.2010.00409.x
- By:
- Publication type:
- Article
14
POTENT RADICAL SCAVENGING ABILITY OF SUNPHENON: A GREEN TEA EXTRACT.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 596, doi. 10.1111/j.1745-4514.2010.00404.x
- By:
- Publication type:
- Article
15
BIOCHEMICAL PROPERTIES OF γ-IRRADIATED CARAWAY ESSENTIAL OILS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 650, doi. 10.1111/j.1745-4514.2010.00408.x
- By:
- Publication type:
- Article
16
THE COMPOSITION OF ESSENTIAL OILS OF DIFFERENT PARTS OF LAUREL, MOUNTAIN TEA, SAGE AND AJOWAN.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 484, doi. 10.1111/j.1745-4514.2010.00397.x
- By:
- Publication type:
- Article
17
COMPARATIVE STUDY ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF FEUTRELL'S EARLY AND KINNOW PEEL EXTRACTS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 454, doi. 10.1111/j.1745-4514.2010.00395.x
- By:
- Publication type:
- Article
18
Issue Information.
- Published in:
- 2011
- Publication type:
- Other
19
EFFECT OF JATROPHA TANJORENSIS LEAVES SUPPLEMENT ON THE ACTIVITIES OF SOME ANTIOXIDANT ENZYMES, VITAMINS AND LIPID PEROXIDATION IN RATS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 409, doi. 10.1111/j.1745-4514.2010.00392.x
- By:
- Publication type:
- Article
20
EFFECT OF KIAM WOOD EXTRACT AS INFLUENCED BY pH DURING OXYGENATION ON MACKEREL SURIMI GEL.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 574, doi. 10.1111/j.1745-4514.2010.00403.x
- By:
- Publication type:
- Article
21
NOBILETIN TRANSIENTLY INCREASES THE PRODUCTION OF NITRIC OXIDE AND CHANGES THE ACTIVITY OF SUCCINATE DEHYDROGENASE IN HUMAN BLOOD LYMPHOCYTES.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 638, doi. 10.1111/j.1745-4514.2010.00407.x
- By:
- Publication type:
- Article
22
WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 337, doi. 10.1111/j.1745-4514.2010.00385.x
- By:
- Publication type:
- Article
23
THE EFFECTS OF DIPICOLINIC ACID ON THE THROMBOLYTIC ACTIVITY OF HUMAN CELLS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 370, doi. 10.1111/j.1745-4514.2010.00388.x
- By:
- Publication type:
- Article
24
CHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KÜTZ. AND CLADOPHORA GLOMERATA (L.) KÜTZ. SEAWEEDS.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 513, doi. 10.1111/j.1745-4514.2010.00399.x
- By:
- Publication type:
- Article
25
ESSENTIAL OIL COMPOSITION OF SCHINUS MOLLE L. FRUITS: AN ORNAMENTAL SPECIES USED AS CONDIMENT.
- Published in:
- Journal of Food Biochemistry, 2011, v. 35, n. 2, p. 400, doi. 10.1111/j.1745-4514.2010.00391.x
- By:
- Publication type:
- Article