Works matching IS 01458884 AND DT 2010 AND VI 34 AND IP 6
1
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1157, doi. 10.1111/j.1745-4514.2010.00356.x
- SUTTHIRAK, P.;
- ASSAVANIG, A.;
- DHARMSTHITI, S.;
- LERTSIRI, S.
- Article
2
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1288, doi. 10.1111/j.1745-4514.2010.00389.x
- CHOU, PEI-YU;
- HUANG, GUAN-JHONG;
- CHENG, HSU-CHEN;
- WU, CHIEH-HSI;
- CHIEN, YI-CHUNG;
- CHEN, JWO-SHENG;
- HUANG, MING-HSING;
- HSU, KAI-JENG;
- SHEU, MING-JYH
- Article
3
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1249, doi. 10.1111/j.1745-4514.2009.00333.x
- CHAROENSIDDHI, SUVIMOL;
- ANPRUNG, PRANEE
- Article
4
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1268, doi. 10.1111/j.1745-4514.2010.00370.x
- ÖZCAN, MEHMET MUSA;
- CHALCHAT, JEAN CLAUDE
- Article
5
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1141, doi. 10.1111/j.1745-4514.2010.00355.x
- LIN, EN-SHYH;
- YANG, CHING-TING;
- CHOU, HUNG-JU;
- CHANG, TUN-TSCHU
- Article
6
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1205, doi. 10.1111/j.1745-4514.2010.00359.x
- GE, QING;
- ZHANG, AN-QIANG;
- SUN, PEI-LONG
- Article
7
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1231, doi. 10.1111/j.1745-4514.2010.00361.x
- Article
8
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1303, doi. 10.1111/j.1745-4514.2010.00354.x
- OTEGBAYO, B.;
- LANA, O.;
- IBITOYE, W.
- Article
9
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1343, doi. 10.1111/j.1745-4514.2010.00439.x
- ZHANG, JUNJIE;
- DUAN, RUI;
- YE, CHAO;
- KONNO, KUNIHIKO
- Article
10
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1275, doi. 10.1111/j.1745-4514.2010.00376.x
- DUAN, RUI;
- KONNO, KUNIHIKO;
- ZHANG, JUNJIE;
- WANG, SHUJUN;
- YUAN, CHUNHONG
- Article
11
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1186, doi. 10.1111/j.1745-4514.2010.00358.x
- YANG, JING;
- ZHU, ZHUJUN;
- WANG, ZHIZHOU;
- ZHU, BIAO
- Article
12
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1332, doi. 10.1111/j.1745-4514.2010.00423.x
- OBOH, HENRIETTA A.;
- AGU, KINGSLEY
- Article
13
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1216, doi. 10.1111/j.1745-4514.2010.00360.x
- DAROIT, DANIEL J.;
- CORRÊA, ANA PAULA F.;
- KLUG, TÂMMILA V.;
- BRANDELLI, ADRIANO
- Article
14
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1125, doi. 10.1111/j.1745-4514.2010.00353.x
- Article
15
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1172, doi. 10.1111/j.1745-4514.2010.00357.x
- MAJDINASAB, MARJAN;
- AMINLARI, LADAN;
- AMINLARI, MAHMOUD;
- NIAKOSARI, MRHRDAD
- Article
16
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1319, doi. 10.1111/j.1745-4514.2010.00334.x
- LI, D.-F.;
- MU, C.-D.;
- ZHANG, Q.;
- ZHOU, Y.-L.;
- LIN, W.
- Article
