Works matching IS 01458884 AND DT 2010 AND VI 34 AND IP 5

Results: 15

INDIVIDUAL AND COMBINED CYTOTOXIC EFFECTS OF THE MAJOR FOUR AFLATOXINS IN DIFFERENT IN VITRO STABILIZED SYSTEMS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1079, doi. 10.1111/j.1745-4514.2010.00350.x

By:

BRAICU, CORNELIA;
BERINDAN-NEAGOE, IOANA;
CHEDEA, VERONICA SANDA;
BALACESCU, LOREDANA;
BRIE, IOANA;
SORITAU, OLGA;
SOCACIU, CARMEN;
IRIMIE, ALEXANDRU

Publication type:

Article

PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 916, doi. 10.1111/j.1745-4514.2009.00323.x

By:

SUKSOMTIP, MANEEWAN;
UKRISDAWITHID, SAOWALUCK;
BHUSAWANG, PARICHART;
PONGSAMART, SUNANTA

Publication type:

Article

PURIFICATION AND CHARACTERIZATION OF A NEW PEPTIDE (S-8300) FROM SHARK LIVER.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 962, doi. 10.1111/j.1745-4514.2010.00336.x

By:

FENG-JIE HUANG;
WU-TONG WU

Publication type:

Article

GELATINOLYTIC SERINE PROTEINASES FROM THE WING MUSCLE OF RED STINGRAY.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 949, doi. 10.1111/j.1745-4514.2010.00338.x

By:

BAE, INWOO;
SHIMAZOE, YOSHIMI;
YOSHIDA, ASAMI;
YAMAGUCHI, ATSUKO;
OSATOMI, KIYOSHI;
HARA, KENJI

Publication type:

Article

THE COMPOSITION OF POLYSACCHARIDES IN PRIMARY WALLS OF LITCHI CHINENSIS SONN.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 971, doi. 10.1111/j.1745-4514.2010.00339.x

By:

HSIEH, YVES S.-Y.;
CHI-YAN WONG

Publication type:

Article

PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN FROM WEISSELLA PARAMESENTEROIDES DFR-8, AN ISOLATE FROM CUCUMBER ( CUCUMIS SATIVUS).

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 932, doi. 10.1111/j.1745-4514.2010.00340.x

By:

PAL, AJAY;
RAMANA, K. V.

Publication type:

Article

BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN AND MYOFIBRILS FROM FROZEN STORED FLOUNDER ( PARALICHTHYS PATAGONICUS) FILLETS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 983, doi. 10.1111/j.1745-4514.2010.00344.x

By:

PAREDI, M. E.;
PAGANO, M. R.;
CRUPKIN, M.

Publication type:

Article

WATER VAPOR BARRIER AND MECHANICAL PROPERTIES OF PAPER-SODIUM CASEINATE AND PAPER-SODIUM CASEINATE-PARAFFIN WAX FILMS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 998, doi. 10.1111/j.1745-4514.2010.00345.x

By:

KHWALDIA, K.

Publication type:

Article

CHARACTERIZATION OF THREE NOVEL ALKALINE SERINE PROTEASES FROM TOMATO ( LYCOPERSICUM ESCULENTUM MILL.) FRUIT AND THEIR POTENTIAL APPLICATION.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1014, doi. 10.1111/j.1745-4514.2010.00346.x

By:

JING SUN;
MENG WANG;
JIANKANG CAO;
YUMEI ZHAO;
JIANG, WEIBO

Publication type:

Article

EFFECTS OF TRIMETHYLAMINE- N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1032, doi. 10.1111/j.1745-4514.2010.00347.x

By:

LEELAPONGWATTANA, KITTIMA;
BENJAKUL, SOOTTAWAT;
VISESSANGUAN, WONNOP;
HOWELL, NAZLIN K.

Publication type:

Article

PREPARATION AND ANTICOAGULATION ACTIVITY OF A CHEMICALLY SULFATED POLYSACCHARIDE (S-GFB) OBTAINED FROM GRIFOLA FRONDOSA.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1049, doi. 10.1111/j.1745-4514.2010.00348.x

By:

XIAO-HONG CAO;
QING-WEI YANG;
MEI-FANG LU;
LI-HUA HOU;
YU-YAN JIN;
JING YUAN;
CHUN-LING WANG

Publication type:

Article

CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1061, doi. 10.1111/j.1745-4514.2010.00349.x

By:

TAGLIAZUCCHI, DAVIDE;
VERZELLONI, ELENA;
CONTE, ANGELA

Publication type:

Article

PHASE TRANSITIONS IN A BINARY SYSTEM OF COENZYME Q<sub>10</sub> AND COCONUT OIL: A FUNDAMENTAL STUDY ON THE IMPROVEMENT OF NUTRITIONAL AVAILABILITY OF COENZYME Q<sub>10</sub> SUPPLEMENTS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1091, doi. 10.1111/j.1745-4514.2010.00351.x

By:

KAWAI, K.;
IINO, T.;
THANATUKSORN, P.;
YAMAMOTO, Y.;
KAJIWARA, K.

Publication type:

Article

CATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY ( COLOLABIS SAIRA) PYLORIC CECA.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1105, doi. 10.1111/j.1745-4514.2010.00352.x

By:

KLOMKLAO, S.;
KISHIMURA, H.;
BENJAKUL, S.;
SIMPSON, B. K.;
VISESSANGUAN, W.

Publication type:

Article

EFFECT OF MODIFIED ATMOSPHERES ON PIGMENT AND ANTIOXIDANT RETENTION OF BETEL LEAF ( PIPER BETEL L.).

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 905, doi. 10.1111/j.1745-4514.2010.00503.x

By:

RAI, DEEPAK R.;
CHOURASIYA, VIKAS K.;
JHA, SHYAM N.;
WANJARI, ONKAR D.

Publication type:

Article