ENZYMATIC HYDROLYSIS OF SILK SERICIN BY PROTEASES AND ANTIOXIDANT ACTIVITIES OF THE HYDROLYSATES.
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- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 382, doi. 10.1111/j.1745-4514.2009.00286.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2010 AND VI 34 AND IP 2
Results: 13
1
2
PHYSICO-FUNCTIONAL PROPERTIES OF PEANUT MEAL FLOUR AS AFFECTED BY PROCESSING METHODS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 229, doi. 10.1111/j.1745-4514.2009.00252.x
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- Article
3
GRAPE SEED PROANTHOCYANIDIN EXTRACT CHELATES IRON AND ATTENUATES THE TOXIC EFFECTS OF 6-HYDROXYDOPAMINE: IMPLICATIONS FOR PARKINSON'S DISEASE.
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- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 244, doi. 10.1111/j.1745-4514.2009.00276.x
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- Publication type:
- Article
4
CLONING AND SEQUENCING OF THE α-AMYLASE GENE FROM BACILLUS SUBTILIS US116 STRAIN ENCODING AN ENZYME CLOSELY IDENTICAL TO THAT FROM BACILLUS AMYLOLIQUEFACIENS BUT DISTINCT IN THERMAL STABILITY.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 263, doi. 10.1111/j.1745-4514.2009.00277.x
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- Publication type:
- Article
5
THE EFFECT OF PHASE SEPARATION ON ENZYME KINETICS IN FROZEN SUGAR SOLUTIONS CONTAINING PROTEIN AND POLYSACCHARIDE.
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- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 283, doi. 10.1111/j.1745-4514.2009.00278.x
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- Publication type:
- Article
6
EFFECT OF GRADUAL COOLING STORAGE ON CHILLING INJURY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN TOMATO FRUIT.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 295, doi. 10.1111/j.1745-4514.2009.00279.x
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- Publication type:
- Article
7
SURVEYING ALLOSTERIC COOPERATIVITY AND COOPERATIVE INHIBITION IN MUSHROOM TYROSINASE.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 308, doi. 10.1111/j.1745-4514.2009.00280.x
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- Publication type:
- Article
8
EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS ( PHASEOLUS VULGARIS L.) USING IN VITRO METHODS.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 329, doi. 10.1111/j.1745-4514.2009.00281.x
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- Publication type:
- Article
9
A COMPARATIVE STUDY OF POLYPHENOL OXIDASE FROM TWO VARIETIES OF QUINCE ( CYDONIA OBLONGA).
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- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 356, doi. 10.1111/j.1745-4514.2009.00283.x
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- Publication type:
- Article
10
DIFFERING PATTERNS OF PECTIN DISASSEMBLY AND PERICARP SOFTENING IN RIPENING AND CHILL-INJURED TOMATO FRUIT WITH DOWNREGULATED POLYGALACTURONASE ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 368, doi. 10.1111/j.1745-4514.2009.00285.x
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- Publication type:
- Article
11
EFFECT OF POTASSIUM SORBATE AND MODIFIED ATMOSPHERE PACKAGING ON THE SHELF-LIFE EXTENSION OF SEER FISH ( SCOMBEROMORUS COMMERSON) STEAKS DURING ICED STORAGE.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 399, doi. 10.1111/j.1745-4514.2009.00288.x
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- Publication type:
- Article
12
ASSESSING ABSORBABILITY OF BIOACTIVE COMPONENTS IN ALOE USING IN VITRO DIGESTION MODEL WITH HUMAN INTESTINAL CELL.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 425, doi. 10.1111/j.1745-4514.2009.00289.x
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- Publication type:
- Article
13
LIPOXYGENASE ACTIVITY IN PRICKLY PEAR FRUIT ( OPUNTIA FICUS INDICA [L.] MILL. CACTACEAE).
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 439, doi. 10.1111/j.1745-4514.2009.00291.x
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- Publication type:
- Article