Works matching IS 01458884 AND DT 2010 AND VI 34 AND IP 1
Results: 16
HYDROLYSIS OF ISOFLAVONE PHYTOESTROGENS IN SOYMILK FERMENTED BY LACTOBACILLUS AND BIFIDOBACTERIUM COCULTURES.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 1, doi. 10.1111/j.1745-4514.2009.00254.x
- By:
- Publication type:
- Article
CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ROOSTER POTATO ( SOLANUM TUBEROSUM CV ROOSTER).
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 13, doi. 10.1111/j.1745-4514.2009.00256.x
- By:
- Publication type:
- Article
HEALTH BENEFITS OF APPLE PHENOLICS FROM POSTHARVEST STAGES FOR POTENTIAL TYPE 2 DIABETES MANAGEMENT USING IN VITRO MODELS.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 31, doi. 10.1111/j.1745-4514.2009.00257.x
- By:
- Publication type:
- Article
COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING ( LAEMONEMA LONGIPES).
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 50, doi. 10.1111/j.1745-4514.2009.00263.x
- By:
- Publication type:
- Article
FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 66, doi. 10.1111/j.1745-4514.2009.00264.x
- By:
- Publication type:
- Article
ANTIOXIDANT POTENTIAL OF ORAL FEEDING OF CYNODON DACTYLON EXTRACT ON DIABETES-INDUCED OXIDATIVE STRESS.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 78, doi. 10.1111/j.1745-4514.2009.00265.x
- By:
- Publication type:
- Article
OIL CONTENT AND FATTY ACID COMPOSITION OF CACTUS PEAR SEED COMPARED WITH COTTON AND GRAPE SEED.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 93, doi. 10.1111/j.1745-4514.2009.00266.x
- By:
- Publication type:
- Article
PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.).
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 101, doi. 10.1111/j.1745-4514.2009.00267.x
- By:
- Publication type:
- Article
ANTIOXIDANT PROPERTIES OF COCOA POWDER.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 111, doi. 10.1111/j.1745-4514.2009.00268.x
- By:
- Publication type:
- Article
COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE ( EUGENIA CARYOPHYLLATA THUNB.).
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 129, doi. 10.1111/j.1745-4514.2009.00269.x
- By:
- Publication type:
- Article
ESSENTIAL OIL COMPOSITION OF SALVIA VERBENACA L. GROWING WILD IN TUNISIA.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 142, doi. 10.1111/j.1745-4514.2009.00270.x
- By:
- Publication type:
- Article
CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGAR.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 152, doi. 10.1111/j.1745-4514.2009.00271.x
- By:
- Publication type:
- Article
THE EFFECTS OF FAR-INFRARED IRRADIATION ON THE ANTIOXIDANT ACTIVITY OF LICORICE ( GLYCYRRHIZA URALENSIS FISCH) ROOT.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 172, doi. 10.1111/j.1745-4514.2009.00272.x
- By:
- Publication type:
- Article
URIC ACID LOWERING EFFECT BY INGESTION OF PROTEOLYTIC DIGEST OF SHARK CARTILAGE AND ITS BASIC FRACTION.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 182, doi. 10.1111/j.1745-4514.2009.00273.x
- By:
- Publication type:
- Article
HYDROLYSIS OF PHYTATE IN BROWN RICE-ADDED BREAD BY ADDITION OF CRUDE AND PURIFIED ASPERGILLUS NIGER PHYTASE PREPARATIONS DURING BREAD MAKING.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 195, doi. 10.1111/j.1745-4514.2009.00274.x
- By:
- Publication type:
- Article
STORAGE RESULTS IN LOSS OF THE ANTIGENOTOXIC PROPERTIES OF LENTINULA EDODES (SHIITAKE MUSHROOM) AND DEVELOPMENT OF IN VIVO GENOTOXICITY.
- Published in:
- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 206, doi. 10.1111/j.1745-4514.2009.00275.x
- By:
- Publication type:
- Article