Works matching IS 01458884 AND DT 2010 AND VI 34 AND IP 1

Results: 16

ANTIOXIDANT PROPERTIES OF COCOA POWDER.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 111, doi. 10.1111/j.1745-4514.2009.00268.x

By:

MALEYKI, M. J. ABBE;
ISMAIL, A.

Publication type:

Article

COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLYCOSIDICALLY BOUND AND FREE VOLATILES FROM CLOVE ( EUGENIA CARYOPHYLLATA THUNB.).

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 129, doi. 10.1111/j.1745-4514.2009.00269.x

By:

POLITEO, O.;
JUKIC, M.;
MILOS, M.

Publication type:

Article

ESSENTIAL OIL COMPOSITION OF SALVIA VERBENACA L. GROWING WILD IN TUNISIA.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 142, doi. 10.1111/j.1745-4514.2009.00270.x

By:

TAARIT, MOUNA BEN;
MSAADA, KAMEL;
HOSNI, KARIM;
CHAHED, THOURAYA;
MARZOUK, BRAHIM

Publication type:

Article

THE EFFECTS OF FAR-INFRARED IRRADIATION ON THE ANTIOXIDANT ACTIVITY OF LICORICE ( GLYCYRRHIZA URALENSIS FISCH) ROOT.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 172, doi. 10.1111/j.1745-4514.2009.00272.x

By:

JUNG-MIN LEE;
SEUNG-CHEOL LEE

Publication type:

Article

HYDROLYSIS OF ISOFLAVONE PHYTOESTROGENS IN SOYMILK FERMENTED BY LACTOBACILLUS AND BIFIDOBACTERIUM COCULTURES.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 1, doi. 10.1111/j.1745-4514.2009.00254.x

By:

TONG RONG CHEN;
SU, RUI QI;
QUE KING WEI

Publication type:

Article

CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ROOSTER POTATO ( SOLANUM TUBEROSUM CV ROOSTER).

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 13, doi. 10.1111/j.1745-4514.2009.00256.x

By:

NI EIDHIN, D.;
DEGN, P.;
O'BEIRNE, D.

Publication type:

Article

HEALTH BENEFITS OF APPLE PHENOLICS FROM POSTHARVEST STAGES FOR POTENTIAL TYPE 2 DIABETES MANAGEMENT USING IN VITRO MODELS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 31, doi. 10.1111/j.1745-4514.2009.00257.x

By:

ADYANTHAYA, I.;
KWON, Y.-I.;
APOSTOLIDIS, E.;
SHETTY, K.

Publication type:

Article

COMPARATIVE STUDY ON THERMAL STABILITY OF TRYPSIN FROM THE PYLORIC CECA OF THREADFIN HAKELING ( LAEMONEMA LONGIPES).

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 50, doi. 10.1111/j.1745-4514.2009.00263.x

By:

KISHIMURA, HIDEKI;
KLOMKLAO, SAPPASITH;
NALINANON, SITTHIPONG;
BENJAKUL, SOOTTAWAT;
BYUNG-SOO CHUN;
ADACHI, KOHSUKE

Publication type:

Article

FORMULATION OF ANNATTO FEED CONCENTRATE FOR LAYERS AND THE EVALUATION OF EGG YOLK COLOR PREFERENCE OF CONSUMERS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 66, doi. 10.1111/j.1745-4514.2009.00264.x

By:

OFOSU, I. W.;
APPIAH-NKANSAH, E.;
OWUSU, L.;
APEA-BAH, F. B.;
ODURO, I.;
ELLIS, W. O.

Publication type:

Article

ANTIOXIDANT POTENTIAL OF ORAL FEEDING OF CYNODON DACTYLON EXTRACT ON DIABETES-INDUCED OXIDATIVE STRESS.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 78, doi. 10.1111/j.1745-4514.2009.00265.x

By:

RAI, PRASHANT KUMAR;
JAISWAL, DOLLY;
RAI, DEVENDRA K.;
SHARMA, BECHAN;
WATAL, GEETA

Publication type:

Article

OIL CONTENT AND FATTY ACID COMPOSITION OF CACTUS PEAR SEED COMPARED WITH COTTON AND GRAPE SEED.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 93, doi. 10.1111/j.1745-4514.2009.00266.x

By:

LABUSCHAGNE, M. T.;
HUGO, A.

Publication type:

Article

PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.).

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 101, doi. 10.1111/j.1745-4514.2009.00267.x

By:

CHEDEA, VERONICA S.;
KEFALAS, PANAGIOTIS;
SOCACIU, CARMEN

Publication type:

Article

HYDROLYSIS OF PHYTATE IN BROWN RICE-ADDED BREAD BY ADDITION OF CRUDE AND PURIFIED ASPERGILLUS NIGER PHYTASE PREPARATIONS DURING BREAD MAKING.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 195, doi. 10.1111/j.1745-4514.2009.00274.x

By:

MATSUO, AKIKO;
SATO, KENJI;
PARK, EUN YOUNG;
NAKAMURA, YASUSHI;
OHTSUKI, KOZO

Publication type:

Article

STORAGE RESULTS IN LOSS OF THE ANTIGENOTOXIC PROPERTIES OF LENTINULA EDODES (SHIITAKE MUSHROOM) AND DEVELOPMENT OF IN VIVO GENOTOXICITY.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 206, doi. 10.1111/j.1745-4514.2009.00275.x

By:

DE LIMA, PATRICIA L. ALVES;
RIBEIRO, DANIEL A;
SUGUI, MARINA M;
TEREZAN, ANA PAULA;
DOMINGUES, MARIA APARECIDA C;
FILHO, E. R.;
AZEVEDO, LUCIANA;
SALVADORI, DAISY M. F.;
RIBEIRO, LUCIA R.

Publication type:

Article

CHANGES IN MAJOR ANTIOXIDANT COMPOUNDS DURING AGING OF TRADITIONAL BALSAMIC VINEGAR.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 152, doi. 10.1111/j.1745-4514.2009.00271.x

By:

VERZELLONI, ELENA;
TAGLIAZUCCHI, DAVIDE;
CONTE, ANGELA

Publication type:

Article

URIC ACID LOWERING EFFECT BY INGESTION OF PROTEOLYTIC DIGEST OF SHARK CARTILAGE AND ITS BASIC FRACTION.

Published in:

Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 182, doi. 10.1111/j.1745-4514.2009.00273.x

By:

MUROTA, ITSUKI;
TAMAI, TADAKAZU;
BABA, TAKASHI;
SATO, RYOICHII;
HASHIMOTO, KAORI;
PARK, EUN YOUNG;
NAKAMURA, YASUSHI;
SATO, KENJI

Publication type:

Article