Works matching IS 01458884 AND DT 2010 AND VI 34
1
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1157, doi. 10.1111/j.1745-4514.2010.00356.x
- SUTTHIRAK, P.;
- ASSAVANIG, A.;
- DHARMSTHITI, S.;
- LERTSIRI, S.
- Article
2
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1288, doi. 10.1111/j.1745-4514.2010.00389.x
- CHOU, PEI-YU;
- HUANG, GUAN-JHONG;
- CHENG, HSU-CHEN;
- WU, CHIEH-HSI;
- CHIEN, YI-CHUNG;
- CHEN, JWO-SHENG;
- HUANG, MING-HSING;
- HSU, KAI-JENG;
- SHEU, MING-JYH
- Article
3
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1249, doi. 10.1111/j.1745-4514.2009.00333.x
- CHAROENSIDDHI, SUVIMOL;
- ANPRUNG, PRANEE
- Article
4
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1141, doi. 10.1111/j.1745-4514.2010.00355.x
- LIN, EN-SHYH;
- YANG, CHING-TING;
- CHOU, HUNG-JU;
- CHANG, TUN-TSCHU
- Article
5
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1205, doi. 10.1111/j.1745-4514.2010.00359.x
- GE, QING;
- ZHANG, AN-QIANG;
- SUN, PEI-LONG
- Article
6
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 425, doi. 10.1111/j.1745-4514.2009.00289.x
- SOON-MI SHIM;
- HOONJEONG KWON
- Article
7
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1231, doi. 10.1111/j.1745-4514.2010.00361.x
- Article
8
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 382, doi. 10.1111/j.1745-4514.2009.00286.x
- JIN-BO FAN;
- LI-HONG ZHENG;
- FANG WANG;
- HUI-YUAN GUO;
- LU JIANG;
- FA-ZHENG REN
- Article
9
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 399, doi. 10.1111/j.1745-4514.2009.00288.x
- YESUDHASON, POULOSE;
- GOPAL, TERALANDUR KRISHNASWAMY SRINIVASA;
- RAVISHANKAR, CHANDRAGIRI NARAYANARAO;
- LALITHA, K. V.;
- KUMAR, ASHOK
- Article
10
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1303, doi. 10.1111/j.1745-4514.2010.00354.x
- OTEGBAYO, B.;
- LANA, O.;
- IBITOYE, W.
- Article
11
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1079, doi. 10.1111/j.1745-4514.2010.00350.x
- BRAICU, CORNELIA;
- BERINDAN-NEAGOE, IOANA;
- CHEDEA, VERONICA SANDA;
- BALACESCU, LOREDANA;
- BRIE, IOANA;
- SORITAU, OLGA;
- SOCACIU, CARMEN;
- IRIMIE, ALEXANDRU
- Article
12
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1275, doi. 10.1111/j.1745-4514.2010.00376.x
- DUAN, RUI;
- KONNO, KUNIHIKO;
- ZHANG, JUNJIE;
- WANG, SHUJUN;
- YUAN, CHUNHONG
- Article
13
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1343, doi. 10.1111/j.1745-4514.2010.00439.x
- ZHANG, JUNJIE;
- DUAN, RUI;
- YE, CHAO;
- KONNO, KUNIHIKO
- Article
14
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1186, doi. 10.1111/j.1745-4514.2010.00358.x
- YANG, JING;
- ZHU, ZHUJUN;
- WANG, ZHIZHOU;
- ZHU, BIAO
- Article
15
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1332, doi. 10.1111/j.1745-4514.2010.00423.x
- OBOH, HENRIETTA A.;
- AGU, KINGSLEY
- Article
16
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1216, doi. 10.1111/j.1745-4514.2010.00360.x
- DAROIT, DANIEL J.;
- CORRÊA, ANA PAULA F.;
- KLUG, TÂMMILA V.;
- BRANDELLI, ADRIANO
- Article
17
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1125, doi. 10.1111/j.1745-4514.2010.00353.x
- Article
18
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1268, doi. 10.1111/j.1745-4514.2010.00370.x
- ÖZCAN, MEHMET MUSA;
- CHALCHAT, JEAN CLAUDE
- Article
19
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1172, doi. 10.1111/j.1745-4514.2010.00357.x
- MAJDINASAB, MARJAN;
- AMINLARI, LADAN;
- AMINLARI, MAHMOUD;
- NIAKOSARI, MRHRDAD
- Article
20
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 916, doi. 10.1111/j.1745-4514.2009.00323.x
- SUKSOMTIP, MANEEWAN;
- UKRISDAWITHID, SAOWALUCK;
- BHUSAWANG, PARICHART;
- PONGSAMART, SUNANTA
- Article
21
- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1319, doi. 10.1111/j.1745-4514.2010.00334.x
- LI, D.-F.;
- MU, C.-D.;
- ZHANG, Q.;
- ZHOU, Y.-L.;
- LIN, W.
- Article
22
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 962, doi. 10.1111/j.1745-4514.2010.00336.x
- FENG-JIE HUANG;
- WU-TONG WU
- Article
23
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 949, doi. 10.1111/j.1745-4514.2010.00338.x
- BAE, INWOO;
- SHIMAZOE, YOSHIMI;
- YOSHIDA, ASAMI;
- YAMAGUCHI, ATSUKO;
- OSATOMI, KIYOSHI;
- HARA, KENJI
- Article
24
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 971, doi. 10.1111/j.1745-4514.2010.00339.x
- HSIEH, YVES S.-Y.;
- CHI-YAN WONG
- Article
25
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 932, doi. 10.1111/j.1745-4514.2010.00340.x
- Article
26
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 983, doi. 10.1111/j.1745-4514.2010.00344.x
- PAREDI, M. E.;
- PAGANO, M. R.;
- CRUPKIN, M.
- Article
27
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 998, doi. 10.1111/j.1745-4514.2010.00345.x
- Article
28
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1014, doi. 10.1111/j.1745-4514.2010.00346.x
- JING SUN;
- MENG WANG;
- JIANKANG CAO;
- YUMEI ZHAO;
- JIANG, WEIBO
- Article
29
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1032, doi. 10.1111/j.1745-4514.2010.00347.x
- LEELAPONGWATTANA, KITTIMA;
- BENJAKUL, SOOTTAWAT;
- VISESSANGUAN, WONNOP;
- HOWELL, NAZLIN K.
- Article
30
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1049, doi. 10.1111/j.1745-4514.2010.00348.x
- XIAO-HONG CAO;
- QING-WEI YANG;
- MEI-FANG LU;
- LI-HUA HOU;
- YU-YAN JIN;
- JING YUAN;
- CHUN-LING WANG
- Article
31
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1061, doi. 10.1111/j.1745-4514.2010.00349.x
- TAGLIAZUCCHI, DAVIDE;
- VERZELLONI, ELENA;
- CONTE, ANGELA
- Article
32
- Journal of Food Biochemistry, 2010, v. 34, n. 2, p. 439, doi. 10.1111/j.1745-4514.2009.00291.x
- DE GREGORIO, AMBRA;
- ARENA, NICOLETTA;
- GIUFFRIDA, DANIELE
- Article
33
- Journal of Food Biochemistry, 2010, v. 34, p. 1, doi. 10.1111/j.1745-4514.2009.00282.x
- HUI CHANG;
- MANTIAN MI;
- WENHUA LING;
- JUNDONG ZHU;
- QIANYONG ZHANG;
- NA WEI;
- YONG ZHOU;
- YONG TANG;
- XIAOPING YU;
- TIN ZHANG;
- JIAN WANG;
- JIALIN YUAN
- Article
34
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1091, doi. 10.1111/j.1745-4514.2010.00351.x
- KAWAI, K.;
- IINO, T.;
- THANATUKSORN, P.;
- YAMAMOTO, Y.;
- KAJIWARA, K.
- Article
35
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1105, doi. 10.1111/j.1745-4514.2010.00352.x
- KLOMKLAO, S.;
- KISHIMURA, H.;
- BENJAKUL, S.;
- SIMPSON, B. K.;
- VISESSANGUAN, W.
- Article
36
- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 905, doi. 10.1111/j.1745-4514.2010.00503.x
- RAI, DEEPAK R.;
- CHOURASIYA, VIKAS K.;
- JHA, SHYAM N.;
- WANJARI, ONKAR D.
- Article
37
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 679, doi. 10.1111/j.1745-4514.2009.00307.x
- Article
38
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 711, doi. 10.1111/j.1745-4514.2009.00310.x
- KLOMKLAO, SAPPASITH;
- BENJAKUL, SOOTTAWAT;
- KISHIMURA, HIDEKI
- Article
39
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 730, doi. 10.1111/j.1745-4514.2009.00311.x
- KLOMKLAO, SAPPASITH;
- BENJAKUL, SOOTTAWAT;
- KISHIMURA, HIDEKI;
- OSAKO, KAZUFUMI;
- TANAKA, MUNEHIKO
- Article
40
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 748, doi. 10.1111/j.1745-4514.2009.00312.x
- KISHIMURA, HIDEKI;
- NAGAI, YUJIRO;
- FUKUMORITA, KANA;
- ADACHI, KOHSUKE;
- CHIBA, SATORU;
- NAKAJIMA, SIGERU;
- SAEKI, HIROKI;
- KLOMKLAO, SAPPASITH;
- NALINANON, SITTHIPPONG;
- BENJAKUL, SOOTTAWAT;
- BYUNG-SOO CHUN
- Article
41
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 764, doi. 10.1111/j.1745-4514.2009.00314.x
- JAISWAL, DOLLY;
- RAI, PRASHANT KUMAR;
- WATAL, GEETA
- Article
42
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 779, doi. 10.1111/j.1745-4514.2009.00315.x
- HUEI-JANE LEE;
- CHANG-CHE CHEN;
- FEN-PI CHOU;
- CHENG-HSUN WU;
- FU-SHUN LAI;
- MON-YUNG YANG;
- CHAU-JONG WANG
- Article
43
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 796, doi. 10.1111/j.1745-4514.2009.00316.x
- NATELLA, FAUSTA;
- BELELLI, FEDERICA;
- RAMBERTI, ARIANNA;
- SCACCINI, CRISTINA
- Article
44
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 811, doi. 10.1111/j.1745-4514.2009.00318.x
- XUELEI XIN;
- QI WANG;
- HAJI AKBER AISA;
- HANQING WANG
- Article
45
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 825, doi. 10.1111/j.1745-4514.2009.00319.x
- KAI-YI TSENG;
- SU-MEI CHEN;
- CHEN-HUEI HUANG
- Article
46
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 838, doi. 10.1111/j.1745-4514.2010.00335.x
- PRASAD, K. N.;
- YANG, B.;
- ZHAO, M.;
- SUN, J.;
- WEI, X.;
- JIANG, Y.
- Article
47
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 856, doi. 10.1111/j.1745-4514.2010.00337.x
- WEN ZHANG;
- JINGJING ZHAO;
- XINGLEI ZHU;
- XIUYUAN ZHUANG;
- XIUFENG PANG;
- JIESI WANG;
- WEIJING QU
- Article
48
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 869, doi. 10.1111/j.1745-4514.2010.00341.x
- GONG, Y.;
- PARKER, R. S.;
- RICHARDS, M. P.
- Article
49
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 896, doi. 10.1111/j.1745-4514.2010.00342.x
- KWANG-HYUN PARK;
- HYUN-SU KIM;
- MYUNG-KWAN HAN;
- UH-HYUN KIM
- Article
50
- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 886, doi. 10.1111/j.1745-4514.2010.00343.x
- PIRESTANI, S.;
- SAHARI, M. A.;
- BARZEGAR, M.;
- NIKOOPOUR, H.
- Article