Works matching IS 01458884 AND DT 2010 AND VI 34
Results: 109
CHARACTERIZATION OF BAEL FRUIT ( AEGLE MARMELOS [L.] CORREA) HYDROLYSATE AS AFFECTED BY ENZYME TREATMENT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1249, doi. 10.1111/j.1745-4514.2009.00333.x
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- Article
SCREENING OF ANTIOXIDANT ACTIVITIES BY THE EDIBLE BASIDIOMYCETE ANTRODIA CINNAMOMEA STRAINS IN SUBMERGED CULTURE.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1141, doi. 10.1111/j.1745-4514.2010.00355.x
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- Article
ANTIDIABETIC, ANTIATHEROSCLEROTIC AND HEPATOPROTECTIVE PROPERTIES OF DECALEPIS HAMILTONII IN STREPTOZOTOCIN-INDUCED DIABETIC RATS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1231, doi. 10.1111/j.1745-4514.2010.00361.x
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- Article
ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF STARCHES ISOLATED FROM PLANTAIN ( MUSA PARADISIACA) AND COOKING BANANA ( MUSA SAPIENTUM).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1303, doi. 10.1111/j.1745-4514.2010.00354.x
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- Article
ISOLATION, PURIFICATION AND STRUCTURAL CHARACTERIZATION OF A NOVEL WATER-SOLUBLE GLUCAN FROM THE FRUITING BODIES OF PHELLINUS BAUMII PILÁT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1205, doi. 10.1111/j.1745-4514.2010.00359.x
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- Article
CHANGES IN THE STABILITY AND KINETIC PARAMETERS UP ON GLYCATION OF THERMOSTABLE α-AMYLASE FROM BACILLUS SUBTILIS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1157, doi. 10.1111/j.1745-4514.2010.00356.x
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- Article
ANALGESIC AND ANTI-INFLAMMATORY ACTIVITIES OF AN ETHANOL EXTRACT OF DUNALIELLA SALINA TEOD. (CHLOROPHYCEAE).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1288, doi. 10.1111/j.1745-4514.2010.00389.x
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- Article
ISOLATION AND CHARACTERIZATION OF COLLAGENS FROM SCALE OF SILVER CARP ( HYPOPHTHALMICHTHYS MOLITRIX).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1343, doi. 10.1111/j.1745-4514.2010.00439.x
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- Article
DIFFERENT THERMOSTABILITY OF COLLAGENS FROM SCALE OF CARP ( CYPRINUS CARPIO) IN WINTER AND SUMMER.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1275, doi. 10.1111/j.1745-4514.2010.00376.x
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- Article
EFFECTS OF STORAGE TEMPERATURE ON THE CONTENTS OF CAROTENOIDS AND GLUCOSINOLATES IN PAKCHOI ( BRASSICA RAPA L. SSP. CHINENSIS VAR. COMMUNIS).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1186, doi. 10.1111/j.1745-4514.2010.00358.x
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- Article
THE EFFECTS OF VARIOUS TRADITIONAL PROCESSING METHODS ON THE GLYCEMIC INDEX AND GLYCEMIC LOAD OF COWPEAS ( VIGNA UNGUICULATA).
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1332, doi. 10.1111/j.1745-4514.2010.00423.x
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- Article
PARTIAL PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM ARAUCARIA ANGUSTIFOLIA (BERT, O. KTZE) SEEDS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1216, doi. 10.1111/j.1745-4514.2010.00360.x
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- Article
CHARACTERIZATION OF POLYPHENOL OXIDASE FROM WATER CALTROP ( TRAPA ACORNIS NAKANO) FRUITS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1125, doi. 10.1111/j.1745-4514.2010.00353.x
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- Article
EFFECT OF ACTINIDIN ON THE SOLUBILITY AND SDS-PAGE PATTERN OF SOYMILK PROTEINS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1172, doi. 10.1111/j.1745-4514.2010.00357.x
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- Article
COMPARISON OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OBTAINED FROM DIFFERENT PARTS OF FOENICULUM VULGARE SSP. PIPERITUM USED AS CONDIMENT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1268, doi. 10.1111/j.1745-4514.2010.00370.x
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- Article
EFFECTS OF MICROWAVE IRRADIATION ON COLLAGEN DENATURATION.
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- Journal of Food Biochemistry, 2010, v. 34, n. 6, p. 1319, doi. 10.1111/j.1745-4514.2010.00334.x
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- Article
PHENOLIC COMPOUND CONTENT, ANTIOXIDANT AND RADICAL-SCAVENGING PROPERTIES OF METHANOLIC EXTRACTS FROM THE SEED COAT OF CERTAIN THAI TAMARIND CULTIVARS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 916, doi. 10.1111/j.1745-4514.2009.00323.x
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- Article
PURIFICATION AND CHARACTERIZATION OF A NEW PEPTIDE (S-8300) FROM SHARK LIVER.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 962, doi. 10.1111/j.1745-4514.2010.00336.x
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- Article
CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER ( CUCUMIS SATIVUS) CULTIVARS.
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- Journal of Food Biochemistry, 2010, v. 34, p. 61, doi. 10.1111/j.1745-4514.2009.00296.x
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- Article
THE COMPOSITION OF POLYSACCHARIDES IN PRIMARY WALLS OF LITCHI CHINENSIS SONN.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 971, doi. 10.1111/j.1745-4514.2010.00339.x
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- Article
HYPOGLYCEMIC AND ANTIDIABETIC EFFECTS OF WITHANIA COAGULANS FRUIT ETHANOLIC EXTRACT IN NORMAL AND STREPTOZOTOCIN-INDUCED DIABETIC RATS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 764, doi. 10.1111/j.1745-4514.2009.00314.x
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- Article
MICROWAVE AND TRADITIONAL COOKING METHODS: EFFECT OF COOKING ON ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS CONTENT OF SEVEN VEGETABLES.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 796, doi. 10.1111/j.1745-4514.2009.00316.x
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- Article
ANTIDIABETES PROPERTIES OF n-HEXANE AND PETROLEUM ETHER EXTRACTS FROM SEEDS OF NIGELLA GLANDULIFERA FREYN.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 811, doi. 10.1111/j.1745-4514.2009.00318.x
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- Article
GELATINOLYTIC SERINE PROTEINASES FROM THE WING MUSCLE OF RED STINGRAY.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 949, doi. 10.1111/j.1745-4514.2010.00338.x
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- Article
ANTIOXIDATIVE PROPERTY AND ANTIATHEROSCLEROTIC EFFECTS OF THE POWDER PROCESSED FROM CHAENOMELES SPECIOSA IN APOE<sup>–/–</sup> MICE.
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- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 535, doi. 10.1111/j.1745-4514.2009.00297.x
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- Article
PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN FROM WEISSELLA PARAMESENTEROIDES DFR-8, AN ISOLATE FROM CUCUMBER ( CUCUMIS SATIVUS).
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 932, doi. 10.1111/j.1745-4514.2010.00340.x
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BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF ACTOMYOSIN AND MYOFIBRILS FROM FROZEN STORED FLOUNDER ( PARALICHTHYS PATAGONICUS) FILLETS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 983, doi. 10.1111/j.1745-4514.2010.00344.x
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- Article
WATER VAPOR BARRIER AND MECHANICAL PROPERTIES OF PAPER-SODIUM CASEINATE AND PAPER-SODIUM CASEINATE-PARAFFIN WAX FILMS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 998, doi. 10.1111/j.1745-4514.2010.00345.x
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- Article
CHARACTERIZATION OF THREE NOVEL ALKALINE SERINE PROTEASES FROM TOMATO ( LYCOPERSICUM ESCULENTUM MILL.) FRUIT AND THEIR POTENTIAL APPLICATION.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1014, doi. 10.1111/j.1745-4514.2010.00346.x
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- Article
EFFECTS OF TRIMETHYLAMINE- N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1032, doi. 10.1111/j.1745-4514.2010.00347.x
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- Article
PREPARATION AND ANTICOAGULATION ACTIVITY OF A CHEMICALLY SULFATED POLYSACCHARIDE (S-GFB) OBTAINED FROM GRIFOLA FRONDOSA.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1049, doi. 10.1111/j.1745-4514.2010.00348.x
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- Article
CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF TRADITIONAL BALSAMIC VINEGAR DURING AGING.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1061, doi. 10.1111/j.1745-4514.2010.00349.x
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- Article
INDIVIDUAL AND COMBINED CYTOTOXIC EFFECTS OF THE MAJOR FOUR AFLATOXINS IN DIFFERENT IN VITRO STABILIZED SYSTEMS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1079, doi. 10.1111/j.1745-4514.2010.00350.x
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- Article
PHASE TRANSITIONS IN A BINARY SYSTEM OF COENZYME Q<sub>10</sub> AND COCONUT OIL: A FUNDAMENTAL STUDY ON THE IMPROVEMENT OF NUTRITIONAL AVAILABILITY OF COENZYME Q<sub>10</sub> SUPPLEMENTS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1091, doi. 10.1111/j.1745-4514.2010.00351.x
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- Article
CATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY ( COLOLABIS SAIRA) PYLORIC CECA.
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 1105, doi. 10.1111/j.1745-4514.2010.00352.x
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- Article
EFFECT OF MODIFIED ATMOSPHERES ON PIGMENT AND ANTIOXIDANT RETENTION OF BETEL LEAF ( PIPER BETEL L.).
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- Journal of Food Biochemistry, 2010, v. 34, n. 5, p. 905, doi. 10.1111/j.1745-4514.2010.00503.x
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- Article
RIPENING OF CLIMACTERIC FRUITS AND THEIR CONTROL.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 679, doi. 10.1111/j.1745-4514.2009.00307.x
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- Article
PROTEINASES IN HYBRID CATFISH VISCERA: CHARACTERIZATION AND EFFECT OF EXTRACTION MEDIA.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 711, doi. 10.1111/j.1745-4514.2009.00310.x
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- Article
EFFECT OF SALTS AND POLYETHYLENE GLYCOLS ON THE PARTITIONING AND RECOVERY OF TRYPSIN FROM HYBRID CATFISH VISCERA IN AQUEOUS TWO-PHASE SYSTEMS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 730, doi. 10.1111/j.1745-4514.2009.00311.x
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- Article
ACID- AND HEAT-STABLE TRYPSIN INHIBITORY PEPTIDE FROM THE VISCERA OF JAPANESE COMMON SQUID ( TODARODES PACIFICUS).
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 748, doi. 10.1111/j.1745-4514.2009.00312.x
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- Article
FILM FORMING MECHANISM AND MECHANICAL AND THERMAL PROPERTIES OF WHEY PROTEIN ISOLATE-BASED EDIBLE FILMS AS AFFECTED BY PROTEIN CONCENTRATION, GLYCEROL RATIO AND PULLULAN CONTENT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 501, doi. 10.1111/j.1745-4514.2009.00294.x
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- Article
WATER EXTRACTS FROM NELUMBO NUCIFERA LEAF REDUCED PLASMA LIPIDS AND ATHEROSCLEROSIS IN CHOLESTEROL-FED RABBITS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 779, doi. 10.1111/j.1745-4514.2009.00315.x
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- Article
SYNTHESIS OF FRUCTOOLIGOSACCHARIDES USING EXTRACELLULAR ENZYMES FROM RHODOTORULA SP.
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- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 520, doi. 10.1111/j.1745-4514.2009.00295.x
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- Article
SOME CHARACTERISTICS OF IRON-CATALYZED NADH-DEPENDENT SARCOPLASMIC RETICULAR LIPID OXIDATION IN A SEAWATER CLAM ( MERETRIX LUSORIA) AND FRESHWATER CLAM ( CORBICULA FLUMINEA).
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 825, doi. 10.1111/j.1745-4514.2009.00319.x
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- Article
HIBISCUS SABDARIFFA EXTRACT INDUCED APOPTOSIS OF PROLIFERATING SMOOTH MUSCLE CELL.
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- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 549, doi. 10.1111/j.1745-4514.2009.00298.x
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- Article
EFFECTS OF HIGH PRESSURE OR ULTRASONIC TREATMENT ON EXTRACTION YIELD AND ANTIOXIDANT ACTIVITY OF PERICARP TISSUES OF LONGAN FRUIT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 838, doi. 10.1111/j.1745-4514.2010.00335.x
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- Article
ANTIHYPERGLYCEMIC EFFECT OF AQUEOUS EXTRACT OF SEA BUCKTHORN ( HIPPOPHAE RHAMNOIDES L.) SEED RESIDUES IN STREPTOZOTOCIN-TREATED AND HIGH FAT-DIET-FED RATS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 856, doi. 10.1111/j.1745-4514.2010.00337.x
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- Article
FACTORS AFFECTING LIPID OXIDATION IN BREAST AND THIGH MUSCLE FROM CHICKEN, TURKEY AND DUCK.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 869, doi. 10.1111/j.1745-4514.2010.00341.x
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- Article
HEME IRON POLYPEPTIDE POLYMER WITH HIGH IRON CONTENT AS AN IDEAL IRON SUPPLEMENT.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 896, doi. 10.1111/j.1745-4514.2010.00342.x
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- Article
LIPID, CHOLESTEROL AND FATTY ACID PROFILE OF SOME COMMERCIALLY IMPORTANT FISH SPECIES FROM SOUTH CASPIAN SEA.
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- Journal of Food Biochemistry, 2010, v. 34, n. 4, p. 886, doi. 10.1111/j.1745-4514.2010.00343.x
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- Article