EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND ( PRUNUS DULCIS) FRUITS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 763, doi. 10.1111/j.1745-4514.2009.00249.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2009 AND VI 33 AND IP 6
Results: 10
1
2
ANTIOXIDANT ACTIVITIES AND HYPOLIPIDEMIC EFFECTS OF AN AQUEOUS EXTRACT FROM FLOWER BUDS OF CLEISTOCALYX OPERCULATUS (ROXB.) MERR. AND PERRY.
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 790, doi. 10.1111/j.1745-4514.2009.00251.x
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- Article
3
CHARACTERIZATION AND COMPARISON OF COLLAGENS EXTRACTED FROM THE DIGESTIVE TRACT AND SKIN OF A JAPANESE AMBERJACK SERIOLA QUINQUERADIATA.
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 777, doi. 10.1111/j.1745-4514.2009.00250.x
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- Article
4
CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF FLAVONOID-RICH EXTRACTS FROM LEAVES OF AMPELOPSIS GROSSEDENTATA.
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 808, doi. 10.1111/j.1745-4514.2009.00253.x
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- Article
5
SURFACTANTS- AND OXIDANTS-RESISTANT ALKALINE PROTEASES FROM COMMON CARP ( CYPRINUS CARPIO L) PROCESSING WASTE.
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 821, doi. 10.1111/j.1745-4514.2009.00255.x
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- Article
6
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SOME ALPINA SPECIES.
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 835, doi. 10.1111/j.1745-4514.2009.00258.x
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- Article
7
COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES.
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- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 852, doi. 10.1111/j.1745-4514.2009.00259.x
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- Article
8
PARTICIPATION OF ATP-RELATED COMPOUNDS IN THE CHANGE OF ANTIOXIDANT CAPACITY WITH THE DETERIORATION OF SWORDTIP SQUID ( LOLIGO EDULIS).
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 869, doi. 10.1111/j.1745-4514.2009.00260.x
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- Article
9
FREE RADICAL SCAVENGING ACTIVITY BY ESR SPECTROSCOPY AND NEUROPROTECTIVE EFFECT ON H<sub>2</sub>O<sub>2</sub>-INDUCED DAMAGE IN PC-12 CELLS OF ENZYMATIC EXTRACTS FROM KOREAN ELK VELVET ANTLER.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 895, doi. 10.1111/j.1745-4514.2009.00261.x
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- Article
10
SOME FACTORS INFLUENCING FREE STEROLS CONTENT IN BROCCOLI ( BRASSICA OLERACEA L. VAR. BOTRYTIS ITALICA PLENCK.).
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 6, p. 881, doi. 10.1111/j.1745-4514.2009.00262.x
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- Publication type:
- Article