Works matching IS 01458884 AND DT 2009 AND VI 33 AND IP 5

Results: 9

VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER ( CORIANDRUM SATIVUM L.) FRUITS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 603, doi. 10.1111/j.1745-4514.2009.00240.x

By:

MSAADA, KAMEL;
HOSNI, KARIM;
TAARIT, MOUNA BEN;
OUCHIKH, OLFA;
MARZOUK, BRAHIM

Publication type:

Article

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS IN PEEL AND PULP OF CHINESE JUJUBE ( ZIZIPHUS JUJUBA MILL) FRUITS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 613, doi. 10.1111/j.1745-4514.2009.00241.x

By:

ZIPING XUE;
WEIHUA FENG;
JIANKANG CAO;
DONGDONG CAO;
WEIBO JIANG

Publication type:

Article

EVALUATION OF FLORAL HONEY FOR INHIBITION OF POLYPHENOL OXIDASE-MEDIATED BROWNING, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 693, doi. 10.1111/j.1745-4514.2009.00245.x

By:

GACCHE, R. N.;
SHINDE, B. T.;
DHOLE, N. A.;
PUND, M. .;
JADHAV, A. D.

Publication type:

Article

KEEPING QUALITY OF DIFFERENT PACKAGED SALTED ATLANTIC BONITO “LAKERDA”.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 728, doi. 10.1111/j.1745-4514.2009.00247.x

By:

ERKAN, NURAY;
TOSUN, Ş.YASEMIN;
ALAKAVUK, DIDEM ÜÇOK;
ULUSOY, ŞAFAK

Publication type:

Article

ANTIOXIDANT PROPERTIES OF ETHANOLIC AND METHANOLIC EXTRACTS FROM MONASCUS-FERMENTED SOYBEANS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 707, doi. 10.1111/j.1745-4514.2009.00246.x

By:

YU-LING LEE;
JOAN-HWA YANG;
JENG-LEUN MAU

Publication type:

Article

APPLICATION OF STEPWISE AMMONIUM SULFATE PRECIPITATION AS CLEANUP TOOL FOR AN ENZYME-LINKED IMMUNOSORBENT ASSAY OF GLYPHOSATE OXIDOREDUCTASE IN GENETICALLY MODIFIED RAPE OF GT73.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 630, doi. 10.1111/j.1745-4514.2009.00242.x

By:

WENTAO XU;
KUNLUN HUANG;
ZHIHONG LIANG;
AIKE DENG;
YANFANG YUAN;
FENG GUO;
YUNBO LUO

Publication type:

Article

OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OF ORIGANUM VULGARE IN RESPONSE TO ULTRAVIOLET RADIATION.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 649, doi. 10.1111/j.1745-4514.2009.00243.x

By:

YOUNG-IN KWON;
APOSTOLIDIS, EMMANOUIL;
YOUNG-CHEUL KIM;
SHETTY, KALIDAS

Publication type:

Article

RADICAL SCAVENGING CAPACITY OF ETHYLENE-TREATED KIWIFRUIT.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 674, doi. 10.1111/j.1745-4514.2009.00244.x

By:

YONG-SEO PARK;
SOON-TECK JUNG;
SEONG-GOOK KANG;
BUK GU HEO;
SANG-HYUN LEE;
TOLEDO, FERNANDO;
ARANCIBIA-AVILA, PATRICIA;
DRZEWIECKI, JERZY;
GORINSTEIN, SHELA

Publication type:

Article

IDENTIFICATION AND CHARACTERIZATION OF MATRIX METALLOPROTEINASES FROM THE SARCOPLASMIC FRACTION OF COMMON CARP ( CYPRINUS CARPIO) DARK MUSCLE.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 745, doi. 10.1111/j.1745-4514.2009.00248.x

By:

JIU-LIN WU;
MIN-JIE CAO;
XIAO-PING FU;
GUANG-MING LIU;
LI-GEN ZHOU;
HARA, KENJI;
WEN-JIN SU

Publication type:

Article