Works matching IS 01458884 AND DT 2009 AND VI 33 AND IP 3
Results: 10
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 307, doi. 10.1111/j.1745-4514.2009.00220.x
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- Article
BIOCHEMICAL CHARACTERIZATION OF BORAGE ( BORAGO OFFICINALIS L.) SEEDS.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 331, doi. 10.1111/j.1745-4514.2009.00221.x
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- Article
OPTIMIZATION OF ENZYMATIC SYNTHESIS OF ISOMALTO-OLIGOSACCHARIDES PRODUCTION.
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- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 342, doi. 10.1111/j.1745-4514.2009.00222.x
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- Article
PLASMA LIPID MODULATING ACTIVITY OF INTRAPERITONEALLY ADMINISTERED AQUEOUS EXTRACT FROM RAW GARLIC: ACUTE STUDIES IN NORMO-LIPIDEMIC RAT.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 355, doi. 10.1111/j.1745-4514.2009.00223.x
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- Article
ANTIOXIDANT PROPERTIES OF COPRINUS COMATUS.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 368, doi. 10.1111/j.1745-4514.2009.00224.x
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- Article
EVALUATION OF ANTIOXIDANT ACTIVITY, PHENOLICS, SUGAR AND MINERAL CONTENTS IN DATE PALM FRUITS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 390, doi. 10.1111/j.1745-4514.2009.00225.x
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- Article
ANTIOXIDANT PROPERTIES OF THE EXTRACT AND SUBFRACTIONS FROM OLD LEAVES OF TOONA SINENSIS ROEM (MELIACEAE).
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 425, doi. 10.1111/j.1745-4514.2009.00226.x
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- Article
OPTIMIZATION OF LIPASE-CATALYZED ACIDOLYSIS OF SOYBEAN OIL TO PRODUCE STRUCTURED LIPIDS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 442, doi. 10.1111/j.1745-4514.2009.00227.x
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- Article
EFFECT OF CUCURBITA FICIFOLIA FRUIT EXTRACT ON LIPID PROFILE AND ORAL GLUCOSE TOLERANCE IN STREPTOZOTOCIN-INDUCED DIABETIC RATS.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 416, doi. 10.1111/j.1745-4514.2009.00229.x
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- Article
ANTI-OXIDANT EFFECT OF QUERCETIN ON TYPE 2 DIABETIC ERYTHROCYTES.
- Published in:
- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 404, doi. 10.1111/j.1745-4514.2009.00228.x
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- Article