Works matching IS 01458884 AND DT 2009 AND VI 33 AND IP 2

Results: 11

THE SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH).

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 232, doi. 10.1111/j.1745-4514.2009.00214.x

By:

Chen, J.;
Shi, J.;
Macnaughton, L.;
Kakuda, Y.;
Xue, S.J.;
Ma, Y.;
Zhang, M.;
Jiang, Y.

Publication type:

Article

KINETIC CHARACTERIZATION, EXPRESSION AND MOLECULAR MODELING OF A CHITINASE FROM THE PACIFIC WHITE SHRIMP LITOPENAEUS VANNAMEI.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 246, doi. 10.1111/j.1745-4514.2009.00215.x

By:

Sotelo-Mundo, R. R.;
MorÁn-Palacio, E. F.;
GarcÍa-Orozco, K. D.;
Figueroa-Soto, C.;
Romo-Figueroa, M. G.;
Valenzuela-Soto, E. M.;
Yepiz-Plascencia, G.

Publication type:

Article

EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 149, doi. 10.1111/j.1745-4514.2008.00203.x

By:

Park, Ji-Hee;
Lee, Jung-Min;
Cho, Yong-Jin;
Kim, Chong-Tai;
Kim, Chul-Jin;
Nam, Ki-Chang;
Lee, Seung-Cheol

Publication type:

Article

ANTIOXIDANTS IN ONION ( ALLIUM CEPA L) CULTIVARS GROWN IN INDIA.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 184, doi. 10.1111/j.1745-4514.2009.00212.x

By:

Kaur, Charanjit;
Joshi, S.;
Kapoor, H. C.

Publication type:

Article

EFFECT OF VARIOUS ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF ACID AND ALKALI SOLUBILIZED MUSCLE PROTEIN ISOLATES.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 163, doi. 10.1111/j.1745-4514.2008.00202.x

By:

Raghavan, Sivakumar;
Hultin, Herbert O.

Publication type:

Article

IODINE-FORTIFIED RICE AND ITS ABSORPTION.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 176, doi. 10.1111/j.1745-4514.2009.00211.x

By:

Tulyathan, Vanna;
Prunglumpu, Sakda

Publication type:

Article

EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 260, doi. 10.1111/j.1745-4514.2009.00216.x

By:

De La Fuente-Betancourt, G.;
GarcÍa-CarreÑo, F.;
Navarrete Del Toro, M. A.;
CÓ rdova-Murueta, J. H.

Publication type:

Article

OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 291, doi. 10.1111/j.1745-4514.2009.00218.x

By:

Meng, De-Jing;
Lu, Jian;
Fan, Wei;
Dong, Jian-Jun;
Zhang, Jianhua;
Kong, Wei-Bao;
Lin, Yan;
Shan, Lian-Ju

Publication type:

Article

EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 201, doi. 10.1111/j.1745-4514.2009.00213.x

By:

Klomklao, S.;
Benjakul, S.;
Visessanguan, W.;
Kishimura, H.;
Simpson, B. K.

Publication type:

Article

OPTIMIZATION OF CONDITIONS OF LEUCONOSTOC MESENTEROIDES NRRL B-640 FOR PRODUCTION OF A DEXTRANSUCRASE AND ITS ASSAY.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 218, doi. 10.1111/j.1745-4514.2009.00219.x

By:

Purama, Ravi Kiran;
Goyal, Arun

Publication type:

Article

PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID.

Published in:

Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 273, doi. 10.1111/j.1745-4514.2009.00217.x

By:

De La Fuente-Betancourt, Gabriela;
GarcÍa-CarreÑo, Fernando;
Navarrete Del Toro, M. A.;
CÓrdova-Murueta, Julio H.;
Lugo-SÁnchez, MarÍa Elena

Publication type:

Article