Works matching IS 01458884 AND DT 2009 AND VI 33 AND IP 2
Results: 11
EFFECT OF VARIOUS ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF ACID AND ALKALI SOLUBILIZED MUSCLE PROTEIN ISOLATES.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 163, doi. 10.1111/j.1745-4514.2008.00202.x
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- Article
EFFECT OF FAR-INFRARED HEATER ON THE PHYSICOCHEMICAL CHARACTERISTICS OF GREEN TEA DURING PROCESSING.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 149, doi. 10.1111/j.1745-4514.2008.00203.x
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- Article
IODINE-FORTIFIED RICE AND ITS ABSORPTION.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 176, doi. 10.1111/j.1745-4514.2009.00211.x
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- Article
EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 201, doi. 10.1111/j.1745-4514.2009.00213.x
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- Article
ANTIOXIDANTS IN ONION ( ALLIUM CEPA L) CULTIVARS GROWN IN INDIA.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 184, doi. 10.1111/j.1745-4514.2009.00212.x
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- Article
THE SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH).
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 232, doi. 10.1111/j.1745-4514.2009.00214.x
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- Article
KINETIC CHARACTERIZATION, EXPRESSION AND MOLECULAR MODELING OF A CHITINASE FROM THE PACIFIC WHITE SHRIMP LITOPENAEUS VANNAMEI.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 246, doi. 10.1111/j.1745-4514.2009.00215.x
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- Article
OPTIMIZATION OF EXTRACTION CONDITIONS FOR ANTIOXIDANT PHENOLIC COMPOUNDS FROM MALT ROOTLETS USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 291, doi. 10.1111/j.1745-4514.2009.00218.x
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- Article
EFFECT OF pH AND TEMPERATURE ON JUMBO SQUID PROTEINS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 260, doi. 10.1111/j.1745-4514.2009.00216.x
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- Article
PROTEIN SOLUBILITY AND PRODUCTION OF GELS FROM JUMBO SQUID.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 273, doi. 10.1111/j.1745-4514.2009.00217.x
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- Article
OPTIMIZATION OF CONDITIONS OF LEUCONOSTOC MESENTEROIDES NRRL B-640 FOR PRODUCTION OF A DEXTRANSUCRASE AND ITS ASSAY.
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- Journal of Food Biochemistry, 2009, v. 33, n. 2, p. 218, doi. 10.1111/j.1745-4514.2009.00219.x
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- Article