Works matching IS 01458884 AND DT 2008 AND VI 32 AND IP 4

Results: 9

BIOACTIVE POLAR LIPIDS IN OLIVE OIL, POMACE AND WASTE BYPRODUCTS.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 443, doi. 10.1111/j.1745-4514.2008.00160.x

By:

Karantonis, Haralabos C.;
Tsantila, Nektaria;
Stamatakis, George;
Samiotaki, Martina;
Panayotuo, George;
Antonopoulou, Smaragdi;
Demopoulos, Constantinos A.

Publication type:

Article

ENZYMATIC CHARACTERISTICS OF ALCOHOL ACETYLTRANSFERASE FROM HANSENIASPORA VALBYENSIS, A NON- SACCHAROMYCES YEAST.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 506, doi. 10.1111/j.1745-4514.2008.00180.x

By:

Hai Yan Wang;
Yan Xu;
Li Fan;
Yao Guang Jin

Publication type:

Article

INHIBITORY EFFECT OF ANTHOCYANIN EXTRACT FROM SEED COAT OF BLACK BEAN ON PERICARP BROWNING AND LIPID PEROXIDATION OF LITCHI FRUIT DURING STORAGE.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 415, doi. 10.1111/j.1745-4514.2008.00158.x

By:

Xuewu Duan;
Xinguo Su;
John Shi;
Yanli You;
Mouming Zhao;
Yuebiao Li;
Yong Wang;
Yueming Jiang

Publication type:

Article

CHRACTERIZATION AND 1,1-DIPHENYL-2-PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY OF METHANOL AND SUPERCRITICAL CARBON DIOXIDE EXTRACTS FROM LEAVES OF ADINANDRA NITIDA.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 431, doi. 10.1111/j.1745-4514.2008.00159.x

By:

Benguo Liu;
Zhengxiang Ning;
Yu Zhan;
Keyong Xu;
Jianhua Gao

Publication type:

Article

OPTIMIZATION OF THE PRODUCTION OF HYDROLYSATES FROM GRASS CARP ( CTENOPHARYNGODON IDELLA) SKIN USING ALCALASE.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 460, doi. 10.1111/j.1745-4514.2008.00176.x

By:

Wasswa, Joseph;
Jian Tang;
Xiao-Hong Gu

Publication type:

Article

THE EFFECT OF ADJUNCT CULTURES ON SOME CHEMICAL AND BIOCHEMICAL PROPERTIES OF WHITE-BRINED CHEESE.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 490, doi. 10.1111/j.1745-4514.2008.00179.x

By:

Tarakci, Zekai;
Tuncturk, Yusuf

Publication type:

Article

BIOCHEMICAL AND ANTIBACTERIAL PROPERTIES OF LYSOZYME PURIFIED FROM THE VISCERA OF SCALLOPS ( PATINOPECTEN YESSOENSIS).

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 474, doi. 10.1111/j.1745-4514.2008.00177.x

By:

Lee, J. M.;
Kim, S. M.

Publication type:

Article

OPTIMIZATION OF IMMOBILIZATION PROCESS ON CRAB SHELL CHITOSAN AND ITS APPLICATION IN FOOD PROCESSING.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 521, doi. 10.1111/j.1745-4514.2008.00182.x

By:

Dhananjay, S. K.;
Mulimani, V. H.

Publication type:

Article

CHARACTERIZATION OF HALOPHILIC BACTERIUM NB2-1 FROM PLA-RA AND ITS PROTEASE PRODUCTION.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 4, p. 536, doi. 10.1111/j.1745-4514.2008.00183.x

By:

Nitcha Chamroensaksri;
Ancharida Akaracharanya;
Wonnop Visessanguan;
Somboon Tanasupawat

Publication type:

Article