IDENTIFICATION AND QUANTIFICATION OF MAJOR PEANUT ALLERGENS (IN CHINA) WITH IGE-BINDING PROPERTY.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 353, doi. 10.1111/j.1745-4514.2008.00162.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2008 AND VI 32 AND IP 3
Results: 8
1
2
STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 384, doi. 10.1111/j.1745-4514.2008.00175.x
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- Publication type:
- Article
3
CHARACTERIZATION OF POLYPHENOLOXIDASE FROM WILD PEAR ( PYRUS ELAEGRIFOLIA).
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 368, doi. 10.1111/j.1745-4514.2008.00174.x
- By:
- Publication type:
- Article
4
CHARACTERIZATION OF A SALT-TOLERANT ACID PROTEASE PRODUCED BY BACILLUS MEGATERIUM KLP-98 AND ITS POTENTIAL AS A FERMENTATION STARTER FOR THE MANUFACTURE OF FISH SAUCE.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 279, doi. 10.1111/j.1745-4514.2008.00155.x
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- Publication type:
- Article
5
COVALENT IMMOBILIZATION OF INVERTASE ON CHEMICALLY ACTIVATED POLY (STYRENE-2-HYDROXYETHYL METHACRYLATE) MICROBEADS.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 299, doi. 10.1111/j.1745-4514.2008.00156.x
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- Publication type:
- Article
6
PREPARATION AND CHARACTERIZATION OF MODIFIED WHEAT GLUTEN BY ENZYMATIC HYDROLYSIS-ULTRAFILTRATION.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 316, doi. 10.1111/j.1745-4514.2008.00157.x
- By:
- Publication type:
- Article
7
LIPID AND AROMA COMPOSITION OF BLACK CUMIN ( NIGELLA SATIVA L.) SEEDS FROM TUNISIA.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 335, doi. 10.1111/j.1745-4514.2008.00161.x
- By:
- Publication type:
- Article
8
IZMIR GRAPE POLYPHENOL OXIDASE ( VITIS VINIFERA L.): PARTIAL PURIFICATION AND SOME KINETIC PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 396, doi. 10.1111/j.1745-4514.2008.00178.x
- By:
- Publication type:
- Article