Works matching IS 01458884 AND DT 2008 AND VI 32 AND IP 2

Results: 9

KINETICS OF SOYBEAN LIPOXYGENASES ARE RELATED TO pH, SUBSTRATE AVAILABILITY AND EXTRACTION PROCEDURES.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 153, doi. 10.1111/j.1745-4514.2008.00169.x

By:

Chedea, Veronica S.;
Vicaş, Simona;
Socaciu, Carmen

Publication type:

Article

UBIQUINONE-10 AS AN ANTIOXIDANT.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 173, doi. 10.1111/j.1745-4514.2008.00151.x

By:

Petillo, David;
Hultin, Herbert O.

Publication type:

Article

AMMONIUM HYDROXIDE EXTRACTS FROM BLACK TEA INHIBIT GROWTH, MIGRATION AND INVASION OF COLON CANCER CELLS.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 201, doi. 10.1111/j.1745-4514.2008.00152.x

By:

Hsiu-Chin Huang;
Hsiao-Yu Chen;
Chia-Yang Chen;
Tang-Long Shen;
John Huang;
Neng-Yu Lin;
Shao-Yin Sum;
Mei-Ieng Che;
Min-Chuan Huang

Publication type:

Article

ANTIRADICAL PROPERTY OF CINNAMON REDUCES FRUCTOSE-INDUCED OXIDATIVE STRESS IN RAT LIVER.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 216, doi. 10.1111/j.1745-4514.2008.00153.x

By:

Kannappan, Sriramajayam;
Anuradha, Carani Venkatraman

Publication type:

Article

PARTIAL PURIFICATION AND CHARACTERIZATION OF TRANSGLUTAMINASE FROM THREADFIN BREAM ( NEMIPTERUS SP.) LIVER.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 182, doi. 10.1111/j.1745-4514.2008.00154.x

By:

Hemung, Bung-Orn;
Yongsawatdigul, Jirawat

Publication type:

Article

IMMOBILIZATION OF INVERTASE–CHITOSAN CONJUGATE ON HYALURONIC-ACID-MODIFIED CHITIN.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 264, doi. 10.1111/j.1745-4514.2008.00170.x

By:

Gomez, Leissy;
Ramirez, Hector L.;
Cabrera, Gustavo;
Simpson, Benjamin K.;
Villalonga, Reynaldo

Publication type:

Article

IMMOBILIZATION OF GLUCOSE ISOMERASE IN SURFACE-MODIFIED ALGINATE GEL BEADS.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 234, doi. 10.1111/j.1745-4514.2008.00171.x

By:

Tumturk, Hayrettin;
Demirel, Gokhan;
Altinok, Haydar;
Aksoy, Serpil;
Hasirci, Nesrin

Publication type:

Article

PROPERTIES OF POLLOCK ( THERAGRA CHALCOGRAMMA) SKIN HYDROLYSATES AND EFFECTS ON LIPID OXIDATION OF SKINLESS PINK SALMON ( ONCORHYNCHUS GORBUSCHA) FILLETS DURING 4 MONTHS OF FROZEN STORAGE.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 247, doi. 10.1111/j.1745-4514.2008.00172.x

By:

Sathivel, Subramaniam;
Jiaqi Huang;
Bechtel, Peter J.

Publication type:

Article

ACTOMYOSIN NONBINDING CATHEPSIN L IN WALLEYE POLLOCK SURIMI.

Published in:

Journal of Food Biochemistry, 2008, v. 32, n. 2, p. 143, doi. 10.1111/j.1745-4514.2008.00173.x

By:

Yaqin Hu;
Morioka, Katsuji;
Yoshiaki Itoh

Publication type:

Article